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Homemade Beef Jerky guest article

I enjoy using a dehydrator when making jerky as well, but nothing can beat that real smoked flavor. Our family loves your recipe, Ali. Guest blogger You can see the white fat in the picture below, just trim that off BEFORE you start slicing the meat. Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!. No, you can use your home oven or a smoker to make this jerky. Many people will tell you that only certain cuts of beef should be used to make jerky. Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. If you’ve wholly trimmed the fat from the beef it will keep well at room somaesthesia for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge.  But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets. Have the butcher slice the meat for you. I have cuts of beef now that I am not used to using. You can find it in the spice section of your market (I use McCormick). Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts.   It won’t stay fresh for long if kept stored in a hot car. I just bought a dehydrator and this will be the first recipe I’ll be trying out. )  Here are some of my tips and answers to frequently-asked questions from friends:. Well, props to you if you make it to the sharing, because I tend to want to hoard this stuff. Arrange the marinated meat on the wire racks in a single layer. You say not to use for jerky if it doesnt go to 160F. Some with brown sugar or honey, some with various cuts of beef, and incompatible spices. Accepting guest posts It was out of this world, I’m making a second double batch because it was that great!. I never have to buy store bought again. Oh my gosh, I’m not even a big meat eater and I want to try this. Yes you can! Choose a ground meat that is 10% fat or less and simply omit the water. Jerky can also be used in meals by re-hydrating it. Slice with the grain for a chewy jerky or against the grain for more of a tender chew. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be.   Shelle has a unique take on the prepping/homesteading lifestyle that shines through in her new book The Prepper’s Dehydrator Handbook.   And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe. Have the butcher slice the meat for you. He, his roommates, and the friends with whom I shared the recipe said, unsolicited, that it’s the best they’ve ever had. Beef round, flank, and chuck steak, rump roast, or brisket are fit cuts of beef for jerky. Articles wanted This is a little on the softer side. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven.   If that’s you, you may prefer the Kindle edition of the book so that you can adjust the darkness of the print and the size of the letters as you read.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. Finally, taste-test the beef jerky early, so you don’t leave it in the oven too long. I met Shelle Wells in person in Phoenix in 2017. Thanks for sharing, I'm always on the lookout for more recipes for jerky, my mates and I are always trying to out do each other when it comes to jerky, I am keen to make some pouched mammal jerky and camel as well!. Recommended – very very lovely. It takes me about 4 hours to dry the meat. So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. Easy, clear directions, very tasty. Hi Jen, Made this the smell AND taste was wonderful. I’m new to the dehydrator and beef jerky and your recipe sounds delicious but why is your beef jerky not shelf stable? I thought dehydrating was to annihilate the need for preservation. Arrange the marinated meat on the wire racks in a single layer. )  Here are some of my tips and answers to frequently-asked questions from friends:. This site uses Akismet to reduce spam.  Generally, I just recommend going as lean as possible, and trimming off any extra large sections of fat that you see. Once you strain the jerky strips in a colander, lay out some paper towels and place the strips on the paper towels. Mix to assure all the meat is evenly coated. Love the fact that it has no sugar. Back then, I’m pretty sure that all of my girlfriends were asking for Abercrombie jeans, or the first-ever Harry Potter book, or the VHS of Titanic, or the latest Jewel or Matchbox 20 or Destiny’s Child or Spice Girls albums for Christmas. Smoked salt gives the jerky a smoky flavor without the need for a smoker. Place meat in the freezer for 30 minutes before cutting. Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. Today we made this beef jerky recipe exactly as it is written.  It’s totally possible in the oven. The jerky was tender and flavorful. Expect to lose about 50% of weight when drying, so if you start with 1lb of meat you will have around 1/2lb when it's finished drying.   If you are making jerky for a car trip or a camping trip it will safely keep without temperature reduction for about 2 weeks. You can use stainless steel or slippy racks for this recipe. Guest blogger guidelines   Cut into strips 1/4 inch thick and 1 1/2 inches wide by 4 to 8 inches long. You should be good at 155F if you do the vinegar presoak. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts. Place in the fridge and marinate for 6-24 hours, shaking the bag several times while marinating to ensure the strips continue to be fully covered. The problem that we face today is that the jerky sold in the supermarkets is by and large expensive and packed full of unhealthy additives and preservatives. I have been making jerky for years. The longer you let it sit, the more intense the flavor. Guest posts They work, are reasonably prices, and they last a long time!. This post was written by Feels so similar to my mom’s recipe; Less spice and more texture.  And all thirteen of my cousins would modify to the kitchen to see who could get the biggest handful for themselves to munch on, because her beef jerky was heavenly. Save my name, email, and website in this browser for the next time I comment.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. Get new recipes each week + free 5 email series. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is planned for jerky. This post was written by  So instead, I recommend the wire rack method. Remove any pieces of jerky that are fully dry.  And then for those of you who love pepper as much as I do, I highly recommend peachy some extra black pepper on top of the strips once you have laid them out to cook. Heather from Ohio on October 05, 2011:. The recipe looks great! Congrats on a boffo jerky making feel. Guest poster wanted  Other great options are eye of round, top or bottom round, or London broil. The sugar and worcestershire help with that original flavor and also balance the heat of the peppers. Place meat in the freezer for 30 minutes before cutting.  Also, the recipe yield was hard to gauge. You will get much more jerky packed into the same space and better heat/air distribution for quicker and more even drying. Tag @joybileefarm on Instagram and hashtag it ##diyherbal. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Also, a more traditional and longer piece of meat will resort when the cut is with the grain. For instance: We were recently testing out a new food dehydrator. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instructions below. Preheat oven to 175 degrees F (80 degrees C). Many of the ingredients needed for making beef jerky at home are pantry staples. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours.   Jerky is easy to make at home if you have the right dehydrator and safe for adults and children provided clean food handling rules are followed in preparing it.   While many dehydrator books give you this same information, Shelle Wells’ book also includes extensive recipes that put your dried food on the table with recipes like “Riced Cauliflower Pizza Crust” on page 160, or “Steve’s Low-Fat Pineapple Cake” on page 172.   If you like your jerky hotter, add ¼ to ½ teaspoon hot pepper flakes or cayenne pepper powder to the infuse ingredients. Jerky can also be used in meals by re-hydrating it. I used Beef Eye of Round, but you can find a complete list of the best cuts of meat to dry beef jerky here!. An hour of two in the fridge will help bind the meat together, that’s all it needs.   Fatty meat or heavily marbled meat will not dry adequately and any fat left on the meat may go rancid in storage. Write for us Joybilee® Farm | DIY | Herbs | Gardening |. So today, I thought it was about dang time I shared about it with you too. The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. This post was written by Some like to slice the beef with the grain rather than against it to help it stay in one piece; however, slicing against the grain gives a more tender result. (we sent one full recipe to the grandkids. Can I ask you if you added the cure to the wet mix? I am new to this lol. Learn how your comment data is processed. Submit guest post You can see the white fat in the picture below, just trim that off BEFORE you start slicing the meat. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce microorganism dirtying. Sponsored post by   You can listen to my conference with her here, where we talk about the incident that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. Become an author The marinade added great flavor! Thank you.


Doc's Best Beef Jerky want to contribute to our website

Guest blogger Therefore, you tend to have to make meals, and all your snacks, at home. I have cuts of beef now that I am not used to using. Learn how your comment data is processed. Guest blogger guidelines I added about a Tbs of jalapeno pepper powder for a kick but it actually needed more liquid smoke. dmsintexas on September 14, 2011:. This could also be done in the oven or using other dehydrators. Accepting guest posts Learn how your comment data is processed. I cannot wait to try this recipe! You’ve made it sound so easy. The first step to making beef jerky is choosing a lean cut of beef. Oh my gosh, I’m not even a big meat eater and I want to try this. I believe this dries the beef faster and locks in the flavor. Feels so similar to my mom’s recipe; Less spice and more texture. Submit your content We were cleaning out the attic and found the Ronco Food Dehydrator that my husband bought back in the 90’s. Finally! This has been on my to do list for so long. Using a sharp knife, slice the meat in ⅛" - ¼" wide strips for jerky. Want to write a post It really brings up the flavor and makes jerky even better. Guest post guidelines I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain. Guest post: I have a teenage female offspring that is quickly comme il faut a hot food convert. Pingback: 73 Healthy Paleo Snacks You Will Love - Paleo Grubs. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. I'd love to know how it turned out! Please let me know by leaving a review below. i’ve been living in southern mexico for 15 years and could never figure out why they cut the beef so thin. Plus free email series "5 of a Classically Trained Chef". Guest post guidelines Thank you for such an easy , have on hand ingredients style recipe 🙂. The balance of seasonings was perfect; just the right level of ‘sweet heat’. I made the teriyaki marinade and it was excellent!. This is a tasty jerky with warm but with a little bite. Not a fan of curing salts? Not to worry, you can leave out this ingredient if you choose. Everything else stays the same. The marinate contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and inexperient meat tenderizer. My favorite thing in life is time spent around the table. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold.   Take a look at Shelle’s full catalog of dehydrator classes here. As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought. I marinated this beef for a total of 21 hours before arduous. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed.   For the best flavor though, store it in the fridge till you are ready to travel. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. No more occasional fatty strands plus it is evenly roasted and – most important – delicious. Beef Jerky Recipes » The Ultimate Beef Jerky. This site uses Akismet to reduce spam. 5 stars! This was my first attempt at making beef jerky and it turned out perfect. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…. The stew meat is excellent but after trying 3 recipes I still dislike stew. *Or you can also mix the beef and seasoning sauce together in a large mixing bowl. Don’t be browbeaten by the thought of preserving raw meat without refrigeration. I'd just like to clarify that any meat such as beef, venison, elk or even poultry will work great with my recipes!. Guest author  I love my beef jerky nice and peppery and savory. Any suggestions? By the way, I had the butcher slice the meat into 1/4 inch thick slices. Just make sure the finished beef jerky is heated to an internal temperature of 160°F. Mix all the ingredients really well in a bowl or ziplock bag. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold. There is nothing better than smoked beef jerky. This is a guest post by Spicy jerky is hugely popular and using great tasting and well made hot sauces to obtain the spice makes it super easy to make as well. This recipe is awesome! I’ve been making Jerky for many years and never quite got it where I wanted.  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. My only tweak was to add 1/4 tsp of MSG per pound to sound out the savoriness. Thank you and I can’t wait to try this… I’ll let you know when I do. Curing salt does give the jerky that classic red color and a precise taste, so if you decide not to use it, the finished jerky will look and taste divers. Since I like the taste, next time I’ll add some teriyaki and extra red pepper flakes. I'm here to help you make time of day memorable, and life a little spicy!. It’s easy to share with his co-captain as well. I ran out of soy sauce and used 1/3 cup of hoisin sauce…on two of the recipes. Guest poster wanted I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. It’s easy to share with his co-captain as well. We did have to bake it longer than indicated but it is wonderful. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Guest poster wanted Your email address will not be published. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Submit your content I used full strength soy sauce and didn’t add the salt. Submit your content I believe this dries the beef faster and locks in the flavor. Want to write a post If there are little chunks of dried fat of the jerky, it will turn rancid at room fundamental quantity. Preheat oven to 175 degrees F (80 degrees C). I’d been looking for a recipe that makes jerky without using a smoker,,!, thanks. When you are trying to stick to a particular diet, it can be really tricky to find healthy and tasty store-bought items that fit.  (Actually, I still feel the same way…). If you buy untrimmed meat there will be some waste.   If that’s you, you may prefer the Kindle edition of the book so that you can adjust the shadow of the print and the size of the letters as you read. Submitting a guest post Oven: Probably the main excogitate I hear from friends is how to make beef jerky without a dehydrator. This is literally just Alton Brown’s recipe. You will get much more jerky packed into the same space and better heat/air spacing for quicker and more even drying. Guest post- Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut.   That will repay you the cost of the book many times over. So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. I have never tried any jerky recipes before and was a little bit perceptive. Guest post guidelines Don’t be browbeaten by the thought of preserving raw meat without refrigeration. Sounds like you have everything under control over there!. Hi Jen, Made this the smell AND taste was wonderful. Place beef strips in the bottom of a large bowl. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. I love the fact that it was tender without being to tough or chewy. Contributor guidelines Hi Jen, Made this the smell AND taste was wonderful. Made this recipe as a gift to hubby for his birthday as he loves jerky! Our 3 sons were home the day I made it and everyone enjoyed it. things like this just don't last long in this house!. If you’ve completely trimmed the fat from the beef it will keep well at room temperature for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain. No more occasional fatty strands plus it is evenly roasted and – most important – delicious. If you're a "do it yourself" type of person with some extra time, my homespun beef jerky marinade recipes are sure to please!. Submit a guest post Slice the meat between 1/8 and 1/4 inch thick with the grain. Submit post  But me?  I had one very important request of Santa that year, and I’m happy to say he (literally) delivered me my very first…dehydrator!. The directions were very straightforward and the end result was fantastic! It’s never going to last for a week in this household. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. This jerky took 6 hours to be finished. As an Amazon Associate I earn from qualifying purchases. Submit blog post Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts.


Beef Jerky Recipes (75+ Homemade Jerky Recipes) guest posts wanted

So today, I thought it was about dang time I shared about it with you too. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Add beef to bowl and turn to coat beef completely. AMAZING THE BEST BEEF JERKEY RECIPE EVER!! SO EASY & AND CHEAP & DELICIOUS!!!! A MUST TRY!!!💞💞💞. Tag @joybileefarm on Instagram and hashtag it ##diyherbal. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. I made the teriyaki marinade and it was excellent!. Add beef to bowl and turn to coat beef completely. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. The only thing I would do different is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it afterward. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. Place the meat in a glass container. Question: In the instructions it says ". I just bought a dehydrator and this will be the first recipe I’ll be trying out. Guest column I either use pickling salt or sea salt in my recipes.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. I didn’t use the liquid smoke as I made these in a smoker. Submit a guest post With everything going on right now, finding good cuts of meat around here is a lengthy process, but I've been able to secure ground lean meats more easily, so I've been using the LEM jerky gun. Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Don’t be browbeaten by the thought of preserving raw meat without refrigeration. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. Had everything a beginner like me needed. Yet it does take the cake in bold flavor, texture, and health!. " with tips for using common kitchen ingredients to feel better faster. Place beef strips in the bottom of a large bowl. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. Looking for guest posts The marinade added great flavor! Thank you. This is a guest post by To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. They want me to sell it! (Till Easter I am giving up sweets for Lent. Guest posting rules They can do it on a saw, big step saver. I never made beef jerky at home until this recipe. You will find elaborate manual in the recipe form at the bottom of the post. I forgot we even had this and it still works. Well, having been an enormous fan of home-baked beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. He took a little piece and decided he had to make some as well. The goal is to get a nice spice that is familiar to your taste buds. Guest post courtesy of So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. Suggest a post I hope you give homemade jerky a try soon, and love it as much as we do!. If there are little chunks of dried fat of the jerky, it will turn rancid at room temperature. I’ve been making jerky for years and this smokes really well at 180 degrees over 4 hours. What do you think? If my dog likes it and it is safe to make I would like to make it in bulk. The marinade is easy to make and you probably already have most of the ingredients in the pantry. Going to watch for that cut of beef. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. Omg!!!! Thank you for this recipe, absolutely Marvelous! Never made it before, and it turned out perfectly never buy another bag of jerky ever!. Sounds great home made Jerky I'll have to try.   You can listen to my interview with her here, where we talk about the disturbance that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. Filed Under: Eat, Preserve Tagged With: Beef jerky recipe, book reviews, dehydrator jerky recipes, how to make jerky. Therefore, you tend to have to make meals, and all your snacks, at home. Well, having been an enormous fan of home-baked beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. Guest article Your email will not be published or shared. Guest posts wanted Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. Pingback: 73 Healthy Paleo Snacks You Will Love - Paleo Grubs. Place in the fridge and marinate for 6-24 hours, shaking the bag several times while marinating to ensure the strips continue to be fully covered. Guest blogger I just put some beef in the marinate and this is the 3rd batch that I’ve made with this recipe. What is the shelf life for this Jerky?. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. After making homemade jerky for over two decades, I started this website and publicized a Recipe Book to share some of my favorite recipes with you! Learn more →. Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. This beef jerky recipe has some great ingredients including: garlic powder, sugar, fresh cracked black pepper, Worcestershire sauce, and of course some fresh Habaneros! To make the marinade, just combine all the ingredients that are listed on the recipe card below in a blender and add the fresh Habaneros. i use to make it on my stove by leaning an oven rack against the stove pipe with a pan underneath it. However, you can always check it early, to adjust the cooking time to your liking. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. love it, and i'm a self proclaimed vegetarian. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!). Anytime I put the word “best” in a title, I feel like I need to explain myself….  And all thirteen of my cousins would scramble to the kitchen to see who could get the biggest handful for themselves to munch on, because her beef jerky was heavenly. This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. Hey Mike! I'm glad to hear you are enjoying the website. I'd love to know how it turned out! Please let me know by leaving a review below. Simply delicious! This was my first time making jerky and reminds me of all my road trips up to Mammoth and fastener along the way at all the beef jerky pit stops.   Similar cuts from other animals are suitable as well. Although making beef jerky is not a quick process, it is still very simple and requires just a handful of easy steps. Even though I loved how it dried fresh fruit, I was very unhappy with the results in homemade beef jerky. Expect to lose about 50% of weight when drying, so if you start with 1lb of meat you will have around 1/2lb when it's finished drying. Guest posts wanted Joybilee® Farm | DIY | Herbs | Gardening |. Submit your content I love to hunt, fish, & make jerky. If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. This post contains affiliate links for the products I use and praise. Love the fact that it has no sugar. Place the meat in a glass container. This is not the time to cram a bunch of meat on one tray and have it overlapping. As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought. Guest article It stays fresh without refrigeration. Submit an article Very good recipe! Excellent flavor. You can definitely add curing salt to any recipe to help prevent potential bacteria in the jerky. Going to watch for that cut of beef. I love to hunt, fish, & make jerky. Plus it took an extra 2 hours of dryinng because if you didn’t eat the whole 2 pounds in a day you’re at the risk of a day on the toilet. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. I didn’t HATE it, but I didn’t LOVE it either. Cover with plastic wrap (or transfer to a large ziplock bag) and steep in the refrigerator for at least 12 hours or overnight. If you don't have a favorite, this is a great one to try!.   Owning a dehydrator and learning how to use it fully is the very best way to reduce kitchen waste, save money, and eat more nutritious, wholesome meals, that are high-quality nutrition powerhouses. I used to do 6 lb batches with this method with room to spare. Dehydrator snacks are also the best kind of snacks for travel and summer outdoor activities. WOW! I first made the recipe with a tenderloin roast(excellent jerky but such a fine cut is surplus and a waste of a good steak). Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator.


Homemade Beef Jerky contribute to this site

Write for us Slice the meat with a very sharp knife either with the grain for a more chewy jerky or against the grain for a more tender jerky. Although this is a little inopportune at first, it lends to a much healthier, much more Delicious daily routine. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be. The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. Suggest a post Add the meat to the marinade and toss until all of the pieces are evenly coated. I believe this dries the beef faster and locks in the flavor. Want to write for Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. The balance of seasonings was perfect; just the right level of ‘sweet heat’. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. You say not to use for jerky if it doesnt go to 160F. As an Amazon Associate I earn from success purchases. Cover with plastic wrap (or transfer to a large ziplock bag) and marinade in the refrigerator for at least 12 hours or overnight.   The additional salt reduces xerotes and exhaustion. Excellent marinade recipe!! Instead of using pepper flakes, I chopped up 5 habanero peppers and used a immersion blender to blend everything nicely.   And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe.  I love my beef jerky nice and peppery and savory. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. My Grandkids and Great Grandkids also like a pop of heat. Contributing writer Combine the jerky slices and marinade in a bowl or ziplock bag and marinate for 6-24 hours. This Original Beef Jerky has a rich meat taste brought out by the simple ingredients and finishes with a nice pepper taste. Become an author Do not copy or publish A Spicy Perspective content without prior consent. Guest post opportunities  For between $35-75, you can mechanical phenomenon an awesome dehydrator nowadays that will cook the jerky evenly and quickly. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender. This beef jerky recipe is full of awesome savory flavors, it includes no added sweeteners, and it’s irresistibly delicious!. To square up if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room somatesthesia. Sounds amazing! Im not a fan of paprika. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. I break it down into about 5 servings. So that's 8oz of meat and a serving is 1/5 of that which would make each serving 1. Guest post- Next time, I will specify with the grain. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. I added about a Tbs of jalapeno pepper powder for a kick but it actually needed more liquid smoke. Suggest a post Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Please LMK how it turns out if you try it. I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. Next time, I will specify with the grain. Thanks for sharing with us this dehydrator jerky recipe. So called uncured jerky uses celery powder, which is actually sodium nitrate, which converts to sodium nitrite, but at unknown concentrations. I´ve taken the paired tack and moved from the oven to using dehydrators but a suggestion for those who choose the oven out of druthers or necessity. Once mixed, add your strips of meat, seal and then let it rest in your refrigerator for 12 to 48 hours. Also, a more traditional and longer piece of meat will resort when the cut is with the grain. Plus free email series "5 of a Classically Trained Chef". So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. Amazing flavor with a nice kick at the end. I’d been looking for a recipe that makes jerky without using a smoker,,!, thanks. When it comes to slicing the meat, I recommend slicing it about as thin as accomplishable (1/8 to 1/4-inch thick).  It’s in spades one of the priciest options, but it’s one of the leanest cuts and I love how it makes nice thin strips of beef jerky. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Well, having been an enormous fan of home-baked beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. However, after trying many recipes, I found that most home-cured jerky isn’t nearly as tender as the factory-made kind. Beef Jerky Recipes » The Ultimate Beef Jerky. Wonderful results, thank you Jenn. As an Amazon Associate I earn from success purchases. Did you use non stick racks to put the meat on?  That’s all I have. My pilot husband loves taking it on long flights for a quick boost of protein and sugar. This allows the juices and marinade to drip down so the beef can dry out properly. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instruction manual below. Guest posting rules Should be ok to mail right? Especially if I do antecedence mail? Let me know, thanks 😊. Hi Margaret, glad to hear your hubby and sons enjoyed the jerky! If you want to make it spicier, you can increase the amount of red pepper flakes or add a pinch or 2 of cayenne pepper. Your email address will not be published. This jerky took 6 hours to be finished. My husband loves beef jerky and is rather opinionated on what makes for tasty jerky. Smoked salt gives the jerky a smoky flavor without the need for a smoker. Submit an article Finally, after falling down an computer network rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out. Would you say this is more on the al dente side or the melt in your mouth side? I would like to know just in case I might have to adjust if trying it out myself. (My grandkids are going to LOVE doing this when we can be jointly again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. I have even been licenced to make a bactch for my daughter-in-laws girls weekend. So today, I thought it was about dang time I shared about it with you too. Accepting guest posts You will find elaborate manual in the recipe form at the bottom of the post. I find I personally like jerky that’s a bit more soft and tender. As a reviewer noted below, I recommend cutting the slices in half before baking. It’s packed with flavor and protein, and has the perfect cuttable jerky texture!. The nitrate is highly ineligible so it’s best to go to nitrite by using curing salt Prague powder #1 or similar product. No star YET!! BUT I’m going to do the jerky I will let y’all know how it turns out. Jerky can also be used in meals by re-hydrating it. The dehydrator you choose to make jerky in must have. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. The marinade added great flavor! Thank you. Guest article I had it listed as sea salt on the recipe card, I changed it to represent either picking or sea salt. They want me to sell it! (Till Easter I am giving up sweets for Lent. Try using skewers and thread the end of your beef strips and let them hang through the tangs on your oven rack, one strip per gap with the foil lined pan on the bottom of the oven. This site uses Akismet to reduce spam. Guest posts You will get much more jerky packed into the same space and better heat/air distribution for quicker and more even drying. I'd love to know how it turned out! Please let me know by leaving a review below. Thank you and I can’t wait to try this… I’ll let you know when I do. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. Add beef to bowl and turn to coat beef completely. Contributing writer If I dry it a bit longer and finish it off in the oven like you suggest will that do the job. Other cuts will take a little more effort from you, as you'll have to cut out the fat so that your beef jerky doesn't become hard to chew. The balance of seasonings was perfect; just the right level of ‘sweet heat’. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. Once upon a time, I went to culinary school and worked in fancy restaurants. Remove any visible fat and sinew on the meat with a sharp knife. I think i will double the batch the next time I make these so I have more to share with family and friends!. And all the better with some seriously tasty food to bring us all together. Will, I've been smoking Jerky for some time and I really appreciate your site. Submit content So all that said, to make your beef jerky, just toss the sliced beef and the marinate unitedly in a large ziplock bag until the beef is evenly coated. Please LMK how it turns out if you try it. This beef jerky recipe has some great ingredients including: garlic powder, sugar, fresh cracked black pepper, Worcestershire sauce, and of course some fresh Habaneros! To make the marinade, just combine all the ingredients that are listed on the recipe card below in a blender and add the fresh Habaneros. I’ve never made it before and am thrilled that he thinks this is some of the best he’s had! Thanks Jenn- great easy recipe. It can be fine for many, but those more cognizant might do well to be wary. 5 stars! This was my first attempt at making beef jerky and it turned out perfect. Guest posting 5 x reading glasses for the fine print.   If you are making jerky for a car trip or a camping trip it will safely keep without cooling for about 2 weeks. I didn’t use it on this recipe, but a jerky slicer is a FANTASTIC piece of equipment to help get even strips when slicing jerky. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. I forgot we even had this and it still works. Guest posts  But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets.  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instruction manual below. Well, not anymore! I can’t wait to share when we can in reality see our family and friends again. Cover and infuse in the white goods for 8 hours or overnight. Tag @joybileefarm on Instagram and hashtag it ##diyherbal. Write for us Place beef strips in the bottom of a large bowl.


Doc's Best Beef Jerky become a guest blogger

  Because in my experience…it truly is the best!. Contribute to our site And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Tag @joybileefarm on Instagram and hashtag it ##diyherbal. I followed the recipe to a T and would not change a thing. This beef jerky recipe has some great ingredients including: garlic powder, sugar, fresh cracked black pepper, Worcestershire sauce, and of course some fresh Habaneros! To make the marinade, just combine all the ingredients that are listed on the recipe card below in a blender and add the fresh Habaneros. generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392.   Shelle is the founder of Preparedness Mama, Rockin’ W. Many of the ingredients needed for making beef jerky at home are pantry staples. Guest post  It all began thanks to my great aunt Chris, who munificently made batches upon batches of her famous beef jerky for our huge family holiday gatherings each year. Save my name, email, and website in this browser for the next time I comment. The first time I did this recipe I only eliminated the liquid smoke and loved the flavor but didn't get any heat.   If your dehydrator is sitting in the cupboard unused, this book will help you get the most use out of it, save you money, and help reduce food waste. I lay the meat out on racks (those cookie racks you stack), patter with salt and pepper, and put it in the oven at 180 degrees F overnight (for about 8 hours). Just cut the stem off and put in whole, no need to seed them! I hope you enjoy it!. Jerky can be made in a convection oven if the temperature of your oven can be maintained at 160 F. Easy, clear directions, very tasty. I help natural moms grow their own food and medicine so that they can reclaim their power from the corporations and create health and wellness for their family course. It might be a good idea to check the brand and ingredients. Jenny, I made this per the exact instructions. Jerky can also be used in meals by re-hydrating it. Dehydrator snacks are also the best kind of snacks for travel and summer outdoor activities. And all the better with some seriously tasty food to bring us all together. So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. Publish your guest post To make the ground jerky, just cut down on liquid ingredients and keep dry ingredients the same. Guest-post This is literally just Alton Brown’s recipe.  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). Sherry might turn out well, I like using beef broth instead of water as well to give it a little flavor. This post may contain affiliate links. You can see the white fat in the picture below, just trim that off BEFORE you start slicing the meat. Guest post:  With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. Contributing writer Next time, I will specify with the grain. Add beef to bowl and turn to coat beef completely. As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder. Want to write for Going to watch for that cut of beef. A great, easy to follow recipe! Give it a try!. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to nightlong. I never made beef jerky at home until this recipe.  I love my beef jerky nice and peppery and savory. Beef: The biggest question is probably what cut of beef to buy.   There is no need to rinse the meat strips before drying. Looking for guest posts  I know that some people like to just lay the jerky out directly on the oven racks themselves, and then place a sheet of aluminum foil on the bottom of the oven to catch the dripping juices, but I’ve tried it and — heads up — it’s messy. Your guides and recipes have helped tremendously!. I've included four of my favorite beef jerky marinade recipes below. It’s got seriously good bones. )  Here are some of my tips and answers to frequently-asked questions from friends:. Your email address will not be published. However, after trying many recipes, I found that most home-cured jerky isn’t nearly as tender as the factory-made kind. Writers wanted Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!. My husband is a huge beef jerky fan and takes pride in his special recipe. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is organized for jerky. I hope you give homemade jerky a try soon, and love it as much as we do!. Could that be omited or swapped out for thing else? Thanks. Really really flavorful    No sugar makes it even a better choice and tastes grand. Thanks Joe, I will enjoy making jerky from your recipes. Add the meat to the marinate and toss until all of the pieces are evenly coated. I have a Camp Chef Smokepro DLX but I installed a different controller and lost the lower temp susceptibleness. So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. Want to write for  You will also see white fibers in the meat. I have even been commissioned to make a bactch for my daughter-in-laws girls weekend. The heavy fresh ground pepper is gangbusters! Don’t skimp that. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. This allows the juices and marinade to drip down so the beef can dry out properly. lpanfil from Cleveland, Ohio on October 18, 2011:. As part of the reason I do so is to eliminate the sugar in jerky, this recipe wasn’t right for me. Not completely gluten free if using Worcestershire. Do you think of what was on your Christmas list back in 1998?. Become a guest blogger Tag @joybileefarm on Instagram and hashtag it ##diyherbal. While one recipe calls for kombucha vinegar, you can substitute regular vinegar or kombucha for any of these recipes, or this one. Feel free to swap out the spices and sauces to create your favorite flavors. It could be our preferences, oven or slice size!. Guest-post I think I am still going to categorize your beef jerky as meat. Cover and infuse in the white goods for 8 hours or overnight. The longer the steep process, the more intense flavor the jerky will have! . I'm here to help you make time of day memorable, and life a little spicy!. The marinade contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and inexperient meat tenderizer. Place meat in the freezer for 30 minutes before cutting. Place the meat in a glass container. Any meat such as beef, venison, elk or even poultry will work great with this recipe. Thanks for a great jerky recipe. Set the smoker at 180-200 and smoke for 3-5 hours. Want to contribute to our website  Make sure the meat reaches an intrinsical temperature of 160°F to kill any potential bacteria. It took a full 4 hours for it to dry out in the oven. This will be our go to jerky recipe. Testing warm jerky will hint that the jerky isn't done with drying when it really is.  I’ve owned 2 different dehydrators, and will say that the technology has reinforced significantly over the years. Articles wanted My 1st try at do-it-yourself jerky–fantastic! Jen, you never fail. I should have let it bake for the 4 hours…. It’s got in earnest good bones. Sponsored post by Beef: The biggest question is probably what cut of beef to buy. We freeze it in small baggies for a quick take along snack. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step operating instructions.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder. This recipe for making jerky is not as intimidating as I had originally thought. This helps to reduce the surface microorganism and the possibility of food born illnesses. Filed Under: Eat, Preserve Tagged With: Beef jerky recipe, book reviews, dehydrator jerky recipes, how to make jerky. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Guest post by Their only comment was to enhance the spiciness of the flavor. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!). After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my darling recipes with you! Learn more →. This site uses Akismet to reduce spam.  And if you want a more tender jerky, slice the meat against the grain. Guest author Make sure there is space in between the strips so air can air around all the jerky and dry it evenly. Great recipe! Easy to follow! I used less soy in mine due to my tastes but I made a batch at full recipe strength and it was a hit at work! The freezing before cutting advice is great, I learned it years ago to make shabu shabu. Guest poster wanted Save my name, email, and website in this browser for the next time I comment. Submit an article Had everything a beginner like me needed. Get new recipes each week + free 5 email series. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. The nitrate is highly persona non grata so it’s best to go to nitrite by using curing salt Prague powder #1 or similar product. If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat.   Then boil or cook as usual for stew or soup. Then “flash freeze” the beef just long enough to firm up the outside, so it is much easier to cut into thin strips. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. It is also a cheaper cut of meat which is beneficial as the meat will lose a good amount of its weight once dried. For all the marinades above, start off by combining all ingredients into a large freezer bag and mix well. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours. Filed Under: Eat, Preserve Tagged With: Beef jerky recipe, book reviews, dehydrator jerky recipes, how to make jerky. Take a piece of jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Oh my gosh, I’m not even a big meat eater and I want to try this. Want to write an article   Shelle has a unique take on the prepping/homesteading style that shines through in her new book The Prepper’s Dehydrator Handbook. Will, I've been smoking Jerky for some time and I really appreciate your site. Thanks for sharing with us this dehydrator jerky recipe. Guest post courtesy of Make sure there is space in between the strips so air can air around all the jerky and dry it evenly.   See my full disclosure statement. Hi! My name is Will and I live in Colorado with my beautiful wife. Yet it does take the cake in bold flavor, texture, and health!. Plus free email series "5 of a Classically Trained Chef".


3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More submitting a guest post

Whether you are a seasoned pro or just learnedness how to make beef jerky, these recipes will show you everything you need to know.  I know that some people like to just lay the jerky out directly on the oven racks themselves, and then place a sheet of aluminum foil on the bottom of the oven to catch the dripping juices, but I’ve tried it and — heads up — it’s messy. Write for us The beef marinated for a total of 18 hours before I dried them in my Excalibur Dehydrator for a total of 3 hours at 165°F and 1 hour at 145°F. 1tsp of liquid smoke, omit the water and keep everything else the same. Hi Kristine, I believe it’s possible to make beef jerky in an Air Fryer but I’ve never tried it, so I can’t say for sure. We have made beef jerky in the dehydrator. I use pink salt(1/8th tsp per #). Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective.   Each of the following 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. Jerky can be used as a snack food, a lunchbox snack, or for hiking trips. When you are ready to do your dehydrator use to save money, reduce food waste, and prepare nutritious snack food and food storage preps, have a look at Shelle’s dehydrator classes. The heavy fresh ground pepper is gangbusters! Don’t skimp that. For a Mexican flavoured jerky, add lime and jalapenos. You can easily change this to a dish version by omitting the paprika, Worcestershire and red pepper and adding in some powdered ginger (I also like about a tablespoon of fresh minced ginger too). Submit an article dmsintexas on September 14, 2011:. If you don’t have access to an expensive dehydrator don’t worry – it’s easy enough to make the jerky in your oven at home as long as it is able to go to temperatures as low as 70°C. You should be good at 155F if you do the vinegar presoak. Ok, my heart is seriously pounding as I’m writing this post because I get so dang excited giving people tips on making killer beef jerky!  (<– So weird, I know, but don’t forget I’m also the girl who begged Santa for a dehydrator. I think I am still going to categorize your beef jerky as meat. This marinade was fantastic! I followed the condiment recipe except for cutting back to just of pinch of red pepper flakes because my fiancé doesn’t like spicy foods. This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the long-familiar brands. Jerky is the ideal food for summer hiking, car trips, and trips to the park.   It includes directions and drying times for 50 common fruits and vegetables from Apples to Watermelon, Asparagus to Winter Squash. Sherry might turn out well, I like using beef broth instead of water as well to give it a little flavor. Tried this and it was so delicious. I just compared the two and they are completely different. Thank you and I can’t wait to try this… I’ll let you know when I do. The house smelled amazing while it was cooking and the flavor is outstanding! I typically do not care for any type of “jerky”, and was only making it for my son, but I loved the sweet, savory spiciness of this and now I am a convert! I did freeze a little for when my other sons visit, so I’m eager to see how it is after being frozen.   It might even solve that problem of what to pack in the car on your next errand day. My husband pounded the meat with a wooden meat hammer. Submit your content We were cleaning out the attic and found the Ronco Food Dehydrator that my husband bought back in the 90’s. Guest contributor guidelines The marinade is easy to make and you probably already have most of the ingredients in the pantry. I just destroyed making it the 4th time….  And of course, you can also use the dehydrator to make all kinds of fruit and veggie and kale chips, and all sorts of other good stuff. All images, recipes, and original text content are written document protected. Plus free email series "5 of a Classically Trained Chef". What is the shelf life for this Jerky?. Beef Jerky Recipes » The Ultimate Beef Jerky. )  Here are some of my tips and answers to frequently-asked questions from friends:. Hi! My name is Will and I live in Colorado with my pretty-pretty wife. Many of the ingredients needed for making beef jerky at home are pantry staples. I think i will double the batch the next time I make these so I have more to share with family and friends!. Easy, clear directions, very tasty. Set the smoker at 180-200 and smoke for 3-5 hours. Contributing writer This site uses Akismet to reduce spam. Recommended – very very lovely. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Once upon a time, I went to culinary school and worked in fancy restaurants. It really depends on how much time you want to spend. Omg!!!! Thank you for this recipe, utterly Marvelous! Never made it before, and it turned out perfectly never buy another bag of jerky ever!. Soak the meat for 10 minutes, drain, and then proceed with the recipe. Add the previously sliced meat strips to the marinade and mix well so they are fully covered. Become a guest blogger Followed the easy instructions, measured well and went for it. They have round steak cut into 1/8 strips so everything gets done the same time.   Fatty meat or heavily marbled meat will not dry adequately and any fat left on the meat may go rancid in storage. After cutting the beef into 1/8 inch strips, marinade the strips in the seasoning for at least two hours. What do you think? If my dog likes it and it is safe to make I would like to make it in bulk. Suggest a post This is a great recipe and easy to make. Jerky is the ideal food for summer hiking, car trips, and trips to the park. Just cut the stem off and put in whole, no need to seed them! I hope you enjoy it!. If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. I cannot wait to try this recipe! You’ve made it sound so easy. All images, recipes, and original text content are written document protected. My whole family has enjoyed it.   Fatty meat or heavily marbled meat will not dry adequately and any fat left on the meat may go rancid in storage. Guest posters wanted It’s packed with flavor and protein, and has the perfect chewable jerky texture!. NEW! FREE EMAIL SERIES My fav tips to make you a better cook.   Check the strips after 4 hours and turn the pieces over on the dehydrator trays to ensure that the meat is drying evenly. I LOVE Frank's Red Hot and it goes great with the saltier ingredients of this recipe. Jerky can also be used in meals by re-hydrating it. I used dried crushed chipotle peppers instead of plain red and the added smokiness is yummy. Grinding distributes the spices without having to marinate forever. Submit content You're intellection about a pellet grill and I'm thinking about a dehydrator. After all of my bitching, I’ll still make this again with notes taken. Cover with plastic wrap (or transfer to a large ziplock bag) and steep in the refrigerator for at least 12 hours or overnight. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instruction manual below. My result is more crispy, its almost like meat chips. Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. Share This Recipe With Friends!. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. Your email address will not be publicised. If you get good, you can even start making money with beef jerky by selling it to friends and small businesses! Remember, everyone likes a good jerky. Sponsored post by  So instead, I recommend the wire rack method. I also found that you can add some other great and tasty variations by adding 12 ounces of fruit juice like apple cider or mango and habanero pepper. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. Once done, allow to cool before storing in an airtight container. I have been making jerky for years. Guest posts All Beef Jerky Recipes can be made with Venison!. This is my favorite Jerky recipe and the pellet grill gives it just enough smoke. So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. You say not to use for jerky if it doesnt go to 160F.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. ©2010 — 2021 A Spicy Perspective. 88 right now but if you lose 20% to fat there goes the savings. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever!. Want to write an article Previously, we had always used flank steak and a dehydrator; this recipe featuring eye of round and the oven is a game changer. Made this recipe as a gift to hubby for his birthday as he loves jerky! Our 3 sons were home the day I made it and everyone enjoyed it. The jerky was tender and flavorful. Very good recipe! Excellent flavor. It can be fine for many, but those more cognizant might do well to be wary. Beef round, flank, and chuck steak, rump roast, or brisket are suitable cuts of beef for jerky. Guest-post The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing. Tried this and it was so delicious. THEN I tried it on the stew meat. When you are trying to stick to a particular diet, it can be really tricky to find healthy and tasty store-bought items that fit. Submit guest article   Shelle has a unique take on the prepping/homesteading lifestyle that shines through in her new book The Prepper’s Dehydrator Handbook. I have had great reviews from all those that have tried it. Save my name, email, and website in this browser for the next time I comment. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Thank you and I can’t wait to try this… I’ll let you know when I do. I forgot we even had this and it still works. This recipe for making jerky is not as intimidating as I had originally thought. This marinade was fantastic! I followed the condiment recipe except for cutting back to just of pinch of red pepper flakes because my fiancé doesn’t like spicy foods. I added about a Tbs of jalapeno pepper powder for a kick but it actually needed more liquid smoke. Slice the meat between 1/8 and 1/4 inch thick with the grain.   This can make the book difficult to read in some light for people with weaker eyes. Looking for guest posts Helping you grow your own food and medicate. Guest blogger This is a great recipe and easy to make. Jenn, I’m the wife of a cattle buyer, here in Canada.


Homemade Beef Jerky want to write a post

Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Submit article I'd love to know how it turned out! Please let me know by leaving a review below.   And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe. Guest-post   While many dehydrator books give you this same information, Shelle Wells’ book also includes extensive recipes that put your dried food on the table with recipes like “Riced Cauliflower Pizza Crust” on page 160, or “Steve’s Low-Fat Pineapple Cake” on page 172. This is a guest post by A great, easy to follow recipe! Give it a try!. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!). I am having a blast trying all the jerky recipes on here.  It’s totally possible in the oven. Guest posting guidelines The recipe looks great! Congrats on a fortunate jerky making experience.  And if you want a more tender jerky, slice the meat against the grain. I was very concerned to read this recipe since I make my own jerky too. Guest post: It was out of this world, I’m making a second double batch because it was that great!.   Check the strips after 4 hours and turn the pieces over on the dehydrator trays to ensure that the meat is drying evenly. My 1st try at homemade jerky–fantastic! Jen, you never fail. The dehydrator you choose to make jerky in must have. This site uses Akismet to reduce spam. RELATED PAGE: ------> DOZENS OF GREAT TASTING JERKY RECIPES <------. You can use stainless steel or slippy racks for this recipe. Submit article Feel free to swap out the spices and sauces to create your favorite flavors.   Fatty meat or heavily marbled meat will not dry adequately and any fat left on the meat may go rancid in storage.  Smelling this marinade made me say "Oh Wow!" after blending these habanero peppers you see in the picture above. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. Thank you and I can’t wait to try this… I’ll let you know when I do. Finally, taste-test the beef jerky early, so you don’t leave it in the oven too long.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. Made it with deer instead of beef. I did a half batch as written and for the other half I omitted the chili flake and added sambal for heat.   Continue dehydrating until all the jerky is whole dry. This looks fabulous! I’m thinking it would make a nice gift for family and friends. Submit an article (My grandkids are going to LOVE doing this when we can be together again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. Guest-blogger Getting off the marinade on the surface will prevent the jerky from having that "sticky" feel when it is finished. Meat should be very cold when sliced to make slicing easier. So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. Guest blogger guidelines The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Using fruitwood charcoal, I smoked them at 150 degrees for the first 6 hours and then at 175 degrees for the next hour and a half (7 1/2 hours total). Beef Jerky Recipes » The Ultimate Beef Jerky. Guest post courtesy of But that said, I still think cooking beef jerky in the dehydrator yields the most consistent and best results. This is not the time to cram a bunch of meat on one tray and have it overlapping. The marinade is easy to make and you probably already have most of the ingredients in the pantry. But that said, I still think cooking beef jerky in the dehydrator yields the most rational and best results.   Because in my experience…it truly is the best!. Articles wanted  So if you happen to love beef jerky as much as I do, I would totally suggest the Cuisinart dehydrator that I currently own. This is a guest post by I tried cutting the beef both ways and I found that if you cut it against the grain that the finished jerky almost gets too tender and a bit crumbly. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. This will be our go to jerky recipe. Guest blogger Arrange the marinated meat on the wire racks in a single layer. Add the meat to the marinate and toss until all of the pieces are evenly coated. I cook it in my electrical box smoker between 150 & 200 degrees. Sherry might turn out well, I like using beef broth instead of water as well to give it a little flavor. I’d been looking for a recipe that makes jerky without using a smoker,,!, thanks. Do you remember what was on your Christmas list back in 1998?. Next time around, I am thinking about replacing the water with either cooking Sherry or Marsala. Accepting guest posts I've really been looking forward to making this recipie, I LOVE habeneros. Guest post- The smoked salt gives the jerky a smoky flavor without the need for a smoker. I lay the meat out on racks (those cookie racks you stack), patter with salt and pepper, and put it in the oven at 180 degrees F overnight (for about 8 hours). Simply delicious! This was my first time making jerky and reminds me of all my road trips up to Mammoth and fastener along the way at all the beef jerky pit stops. As an Amazon Associate I earn from qualifying purchases.   It won’t melt at high temperatures. Want to contribute to our website The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessity.   It won’t stay fresh for long if kept stored in a hot car. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Without the cure all you have is cooked, dried out steak. Could that be omited or swapped out for something else? Thanks. they loved it, too!) My husband takes any of the above versions to the auction market with him (which is not shut down right now).   If you like your jerky hotter, add ¼ to ½ teaspoon hot pepper flakes or cayenne pepper powder to the infuse ingredients. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. Well, he gave it a try and it turned out to be the tenderest, most flavorful beef jerky he’s made yet! Thanks Jenn!. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. Simply add all the ingredients into a bowl or ziplock bag and mix until they are well incorporated together. Place beef strips in the bottom of a large bowl.   Shelle is the best guide to help you use your dehydrator more efficiently and strategically to save money and optimize your family’s nutrition, health, and well being. But that said, I still think cooking beef jerky in the dehydrator yields the most consistent and best results. Since there aren't any peppers in this marinade there is no need for using a blender. Sponsored post: Glad to hear Lew! I want to get a pellet grill and start making jerky with it, I have heard it comes out great. they loved it, too!) My husband takes any of the above versions to the auction market with him (which is not shut down right now). Sponsored post: So today, I thought it was about dang time I shared about it with you too. Learn how your comment data is pure. If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. Want to write an article  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder.   Similar cuts from other animals are suitable as well. This particular Best Homemade Oven Beef Jerky recipe is a own favorite, because:. How much is a serving size that the Nutrition Information panel describes?. I late got into Jerky making and have been loving it. The extra sugar not only helps preserve the meat but also locks in moisture. I have never even thought of making jerky before but this recipe piqued my interest. Set the smoker at 180-200 and smoke for 3-5 hours. This beef jerky was incredible! My husband keeps asking if I could make it for him again!. It also revs up the creative juices!. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. Really really flavorful    No sugar makes it even a better choice and tastes grand. Hi Kristine, I believe it’s possible to make beef jerky in an Air Fryer but I’ve never tried it, so I can’t say for sure.   Take a look at Shelle’s full catalog of dehydrator classes here. The only thing I would do different is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it afterward. I forgot we even had this and it still works. All I needed to do was separate the strips and put them in the zip lock bag. Begin each recipe by slicing and briefly soaking the jerky slices in white vinegar to reduce any bacterial contamination on the surface of the meat.  For between $35-75, you can mechanical phenomenon an awesome dehydrator nowadays that will cook the jerky evenly and quickly. Slice the meat with a very sharp knife either with the grain for a more chewy jerky or against the grain for a more tender beef jerky.  The pepperier, the better if you ask me. I love to hunt, fish, & make jerky. The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever!. Accepting guest posts Meat should be very cold when sliced to make slicing easier.   Take a look at Shelle’s full catalog of dehydrator classes here. Contributor guidelines Other cuts will take a little more effort from you, as you'll have to cut out the fat so that your beef jerky doesn't become hard to chew. Preheat oven to 175 degrees F (80 degrees C). I hope you enjoy this jerky as much as me and my family do. This will be our go to jerky recipe. Ok, my heart is seriously pounding as I’m writing this post because I get so dang excited giving people tips on making killer beef jerky!  (<– So weird, I know, but don’t forget I’m also the girl who begged Santa for a dehydrator. You can find it in the spice section of your supermarket (I use McCormick). The good news is that beef jerky is amazingly easy to make and doesn’t require any special instrumentality other than a standard oven, baking sheets, and wire racks.


Original Beef Jerky guest post by

I’ve read your blog and my excallabar dehtdrater only goes to 155F/68C. Looking for guest posts Pingback: 73 Healthy Paleo Snacks You Will Love - Paleo Grubs. This recipe for making jerky is not as discouraging as I had originally thought. To decide if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. I have put together a page on how to slice meat, it will provide you with in depth instructions. Guest post: All Beef Jerky Recipes can be made with Venison!. Contributor guidelines Hi! My name is Will and I live in Colorado with my beautiful wife. :) Voted up, interesting, useful, AND awesome! Thanks! :). When it comes time to cook/dry your beef jerky, there are many different techniques that can be used. Want to write a post What do you think? If my dog likes it and it is safe to make I would like to make it in bulk. Have your butcher slice the beef for you. Guest-post Could that be omited or swapped out for thing else? Thanks. Jerky can be used as a snack food, a lunchbox snack, or for hiking trips. Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 3 hours is probably better and I like smoke on my meat. I have even been licenced to make a bactch for my daughter-in-laws girls weekend. Then “flash freeze” the beef just long enough to firm up the outside, so it is much easier to cut into thin strips. Feel free to swap out the spices and sauces to create your favorite flavors. Thank you for testing this recipe out and perfecting it! Looking forward to making it as soon as I collect all of the ingredients. Guest posting guidelines It can be fine for many, but those more cognizant might do well to be wary. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. I’ve been making fresh beef Hurley now for 2 years as a labor of love for my son and his Firehouse Crew!! They live it. Guest post guidelines This particular Best Homemade Oven Beef Jerky recipe is a syntactic category favorite, because:. This also speeds up the drying process. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. I just destroyed making it the 4th time…. Become an author The fibers are really visible when a piece is ripped or bent in half. For chewy jerky cut with the grain of the meat and for brittle jerky slice across the grain. This is a tasty jerky with warm but with a little bite. I'd just like to clarify that any meat such as beef, venison, elk or even poultry will work great with my recipes!. Yes you can! Choose a ground meat that is 10% fat or less and simply omit the water. Become a guest blogger Even though I loved how it dried fresh fruit, I was very unhappy with the results in homemade beef jerky. Become a guest blogger It really brings up the flavor and makes jerky even better. The heavy fresh ground pepper is gangbusters! Don’t skimp that. Submit an article Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Guest posts I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain. My 1st try at do-it-yourself jerky–fantastic! Jen, you never fail. This is a guest post by See my review of the Excalibur Dehydrators here. Going to watch for that cut of beef. This is a guest post by I didn’t use the liquid smoke as I made these in a smoker.   This can make the book ungovernable to read in some light for people with weaker eyes. If you’ve wholly trimmed the fat from the beef it will keep well at room somaesthesia for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. Not completely gluten free if using Worcestershire. It is a very good tasting marinade. I did a half batch as written and for the other half I omitted the chili flake and added sambal for heat. You say not to use for jerky if it doesnt go to 160F. This is a mild-tasting jerky with warm but with a little bite.   Similar cuts from other animals are suitable as well. Drain the marinade from the meat.   Take a look at Shelle’s full catalog of dehydrator classes here. Not completely gluten free if using Worcestershire. The jerky was tender and flavorful. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. I’ve never made it before and am thrilled that he thinks this is some of the best he’s had! Thanks Jenn- great easy recipe.   Because in my experience…it truly is the best!. Especially after waiting so many hours. I would describe the flavor as being close to tasting like sweat teriyaki. setAttribute( "id", "a66ba6fad0cdf202f5e5bb873393322e" );document. You can easily change this to a dish version by omitting the paprika, Worcestershire and red pepper and adding in some powdered ginger (I also like about a tablespoon of fresh minced ginger too). (My grandkids are going to LOVE doing this when we can be together again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. Many of the ingredients needed for making beef jerky at home are pantry staples.  So I called her and asked for the recipe. If you do get a pellet grill I might suggest that you get one with a low temp of 160° F. I have never tried any jerky recipes before and was a little bit perceptive. Guest posts  OR, chances are, the butcher behind the meat counter of your local grocery store would be happy to do it for you too. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instruction manual below. Simply delicious! This was my first time making jerky and reminds me of all my road trips up to Mammoth and stopping along the way at all the beef jerky pit stops. Really really flavorful    No sugar makes it even a better choice and tastes fantastic. i use to make it on my stove by leaning an oven rack against the stove pipe with a pan underneath it. Submit an article You will also see white fibers within the meat when bent. Testing warm jerky will hint that the jerky isn't done with drying when it really is. You can easily change this to a dish version by omitting the paprika, Worcestershire and red pepper and adding in some powdered ginger (I also like about a tablespoon of fresh minced ginger too). Articles wanted Really really flavorful    No sugar makes it even a better choice and tastes grand. Today we made this beef jerky recipe exactly as it is written. Guest contributor guidelines What do you think? If my dog likes it and it is safe to make I would like to make it in bulk. Cover with plastic wrap (or transfer to a large ziplock bag) and steep in the refrigerator for at least 12 hours or overnight. If the temperature in your dehydrator doesn’t reach 160 F.   The additional salt reduces dehydration and exhaustion. You will also see white fibers within the meat when bent. Question: In the instructions it says ". of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower somatic sensation of 150 degrees. Hi! My name is Will and I live in Colorado with my beautiful wife. This beef jerky recipe has some great ingredients including: garlic powder, sugar, fresh cracked black pepper, Worcestershire sauce, and of course some fresh Habaneros! To make the marinade, just combine all the ingredients that are listed on the recipe card below in a blender and add the fresh Habaneros.   Each of the motion 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. Whether you are a seasoned pro or just learnedness how to make beef jerky, these recipes will show you everything you need to know.  Generally, I just advocate going as lean as possible, and trimming off any extra large sections of fat that you see. Wonderful results, thank you Jenn. The ingredients used to marinate the beef can be varied in a number of ways. Really really flavorful    No sugar makes it even a better choice and tastes fantastic. No, you can substitute any pepper or decide to leave the peppers out totally and have more of an original flavored jerky.   You will no longer be limited to apple fruit leather and apple slices. I left out the liquid smoke due to me using my Green Mountain Smoker. You can wrap the roast in plastic wrap and partially freeze for 1-2 hours to make slicing easier. Jenn, I’m the wife of a cattle buyer, here in Canada. Become an author My only write is that it took us 5 hours for desired texture. I believe this dries the beef faster and locks in the flavor.  And of course, you can also use the dehydrator to make all kinds of fruit and veggie and kale chips, and all sorts of other good stuff.  ;)  But I am convinced this beef jerky makes the world a better place, so be bounteous if you can.   Take a look at Shelle’s full catalog of dehydrator classes here. Guest post guidelines Just make sure the finished beef jerky is heated to an internal temperature of 160°F. We have made many beef jerky recipes over the years. This post contains affiliate links for the products I use and alter. If you do get a pellet grill I might suggest that you get one with a low temp of 160° F.


Homemade Beef Jerky contribute to our site

Guest post opportunities Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. I´ve taken the opposite tack and moved from the oven to using dehydrators but a suggestion for those who choose the oven out of preference or necessity. I never made beef jerky at home until this recipe. Guest author There is nothing better than smoked beef jerky.   The additional salt reduces dehydration and exhaustion. The presoak in vinegar is used to remove surface microorganism and helps to keep up the meat while it’s drying. Most of the ingredients you will already have in your pantry, so no need to break the bank at the grocery store. You also can just add the extra to the marinade and use your vacuum marinator. If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. Begin each recipe by slicing and briefly soaking the jerky slices in white vinegar to reduce any bacterial contamination on the surface of the meat. Next time, I will specify with the grain. I didn’t HATE it, but I didn’t LOVE it either. The goal is to pat dry the strips removing any marinade that is still on the surface of the beef jerky strips. See my review of the Excalibur Dehydrators here. Contribute to this site The weight of a serving is going to vary depending on the final dry weight of your jerky. After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. Well, props to you if you make it to the sharing, because I tend to want to hoard this stuff. Submit blog post This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. Published: Nov 21, 2017 · Modified: Apr 6, 2021 by Will · This post may contain affiliate links. Guest post courtesy of I have never tried any jerky recipes before and was a little bit perceptive. The key to any delicious jerky is first letting the beef sit in a flavorful marinade for several hours, all the way up to 12 hours for maximum delectability. Do you think of what was on your Christmas list back in 1998?. To square up if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room somatesthesia. Using fruitwood charcoal, I smoked them at 150 degrees for the first 6 hours and then at 175 degrees for the next hour and a half (7 1/2 hours total). Please read my revelation policy. This is my favorite Jerky recipe and the pellet grill gives it just enough smoke.  With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. I'll give the recipe 5 stars even though I haven't made it yet, just sounds like it will be awesome haha. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Submit an article " with tips for using common kitchen ingredients to feel better faster. Write for us   Use a ratio of 1 cup of jerky chunks with 3 cups of water and soak for 30 minutes to re-hydrate. I shared it with extended family also. Submitting a guest post I just processed making it the 4th time…. Thanks for checking out the site Mark!. As an Amazon Associate I earn from qualifying purchases. Submit post And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Blog for us Jerky is the ideal food for summer hiking, car trips, and trips to the park. Jerky!! never mind the dehydrator, the oven at 170 for 4 hours and perfect jerky better than they sell at 7-11. Doing this will help speed up the drying process. lpanfil from Cleveland, Ohio on October 18, 2011:. We were cleansing out the attic and found the Ronco Food Dehydrator that my husband bought back in the 90’s. Guest contributor guidelines I enjoy using a dehydrator when making jerky as well, but nothing can beat that real smoked flavor. Write for us The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. I love spicy jerky, and I really love the flavor of habanero peppers, and this beef jerky recipe checks both of those boxes!. ©2010 — 2021 A Spicy Perspective. Tried this and it was so delicious. Dehydrate at 160F for 4 to 6 hours. Whisk until evenly combined and the sugar is dissolved. Finally, after falling down an computer network rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade. Articles wanted  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder.   See my full disclosure statement. Using applewood charcoal, I smoked them at 150 degrees for the first 6 hours and then at 175 degrees for the next hour and a half (7 1/2 hours total). My husband is a huge beef jerky fan and takes pride in his special recipe. I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. setAttribute( "id", "a66ba6fad0cdf202f5e5bb873393322e" );document. Thanks for another incredible recipe. Looking for guest posts I didn’t HATE it, but I didn’t LOVE it either. Omg!!!! Thank you for this recipe, utterly Marvelous! Never made it before, and it turned out perfectly never buy another bag of jerky ever!. Be careful with the oregano as it can be overpowering if you are not a big oregano fan. Followed the easy instructions, measured well and went for it. This is a very traditional beef jerky and that calls for some pretty common but TASTY ingredients. Submit guest post Arlene Stevens on December 11, 2012:. My bottle of Worcestershire has a gluten-free label on it. generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392. (we sent one full recipe to the grandkids. Try using skewers and thread the end of your beef strips and let them hang through the tangs on your oven rack, one strip per gap with the foil lined pan on the bottom of the oven. Most of the ingredients you will already have in your pantry, so no need to break the bank at the grocery store. Marinate in the refrigerator for 6-24 hours mixing the bag up several times to further make sure the strips are evenly coated. Sponsored post: Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step operating instructions. Especially after waiting so many hours. I have never even thought of making jerky before but this recipe piqued my interest. Contributing writer Mix all the ingredients really well in a bowl or ziplock bag. I like to infuse beef jerky overnight so it’s seasoned well. Submit a guest post  I love my beef jerky nice and peppery and savory. Hello, Jenn, I was wondering why you advise to slice the meat WITH the grain instead of AGAINST the grain? When slicing a beef roast, I usually slice against the grain for more tender results. I´ve taken the opposite tack and moved from the oven to using dehydrators but a suggestion for those who choose the oven out of preference or necessity. Guest post courtesy of Save my name, email, and website in this browser for the next time I comment. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. It could be our preferences, oven or slice size!. If you get good, you can even start making money with beef jerky by selling it to friends and small businesses! Remember, everyone likes a good jerky.  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. When you subscribe and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing.  Make sure the meat reaches an intrinsical temperature of 160°F to kill any potential bacteria. Contribute to this site I shared it with extended family also. It could be our preferences, oven or slice size!. Submit guest post Using a sharp knife, slice the meat in ⅛" - ¼" wide strips for jerky. To decide if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. Guest column After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. Sponsored post combine the pickling salt, curing salt. Beef Jerky Recipes » Original Beef Jerky.  I love my beef jerky nice and peppery and savory. Accepting guest posts Transfer beef to paper towels to dry. Contributor guidelines The recipe looks great! Congrats on a fortunate jerky making experience. Guest column RELATED PAGE: ------> DOZENS OF GREAT TASTING JERKY RECIPES <------. Guest post- I know that your marinade will be perfect to try it out again. Guest-blogger I have never even thought of making jerky before but this recipe piqued my interest. Guest post courtesy of Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts. Heather from Ohio on October 05, 2011:. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessity. Contribute to this site Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. For a Mexican flavoured jerky, add lime and jalapenos. Guest post: I didn’t use the liquid smoke as I made these in a smoker. I just processed making it the 4th time…. Hello, Jenn, I was wondering why you advise to slice the meat WITH the grain instead of AGAINST the grain? When slicing a beef roast, I usually slice against the grain for more tender results. My husband unsuccessful a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! The flavor of this jerky is great- a little bit sweet with a bit more tang/kick/spice to it. Guest post: I didn’t think the lighter font was a deal-breaker though.


Doc's Best Beef Jerky sponsored post

You will also see white fibers within the meat when bent. they loved it, too!) My husband takes any of the above versions to the auction market with him (which is not shut down right now).  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). Looking for guest posts NEW! FREE EMAIL SERIES My fav tips to make you a better cook. It's authoritative to remove a piece of jerky from the smoker, dehydrator, or oven and allow to cool 5 minutes before testing. Submit an article Cover with plastic wrap (or transfer to a large ziplock bag) and steep in the refrigerator for at least 12 hours or overnight. I didn't use it on this recipe, but a jerky slicer is a FANTASTIC piece of equipment to help get even strips when slicing jerky. Want to write a post They have round steak cut into 1/8 strips so everything gets done the same time.   It won’t stay fresh for long if kept stored in a hot car. I didn’t use the liquid smoke as I made these in a smoker. Submitting a guest post I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain. I'll give the recipe 5 stars even though I haven't made it yet, just sounds like it will be awesome haha. My husband loves his beef and this year he bought a 4H calf (online)at a show he judged (online).   Shelle is the founder of Preparedness Mama, Rockin’ W. This could also be done in the oven or using other dehydrators. I’ve never made it before and am thrilled that he thinks this is some of the best he’s had! Thanks Jenn- great easy recipe. Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. Hi! My name is Will and I live in Colorado with my beautiful wife. Publish your guest post of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower temperature of 150 degrees. Hi Jen, Made this the smell AND taste was wonderful. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Add the previously sliced meat strips to the marinade and mix well so they are fully covered. The smoked salt gives the jerky a smoky flavor without the need for a smoker. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. Ok, my heart is seriously pounding as I’m writing this post because I get so dang excited giving people tips on making killer beef jerky!  (<– So weird, I know, but don’t forget I’m also the girl who begged Santa for a dehydrator. Anytime I put the word “best” in a title, I feel like I need to explain myself…. It might be a good idea to check the brand and ingredients. After cutting the beef into 1/8 inch strips, marinade the strips in the seasoning for at least two hours. Hi Gina, You could replace it with a teaspoon of liquid smoke or just leave it out. The key to any delicious jerky is first letting the beef sit in a flavorful marinade for several hours, all the way up to 12 hours for maximum delectability. Submit an article You should be good at 155F if you do the vinegar presoak. Remove any pieces of jerky that are fully dry. I used sirloin tip roast which was on sale for $3. My lowest setting is 180 but it does make great Jerky. Yet it does take the cake in bold flavor, texture, and health!. Using applewood charcoal, I smoked them at 150 degrees for the first 6 hours and then at 175 degrees for the next hour and a half (7 1/2 hours total). It’s important to trim off all the extra fat so that the jerky can stay out at room temperature after baking.   This can make the book difficult to read in some light for people with weaker eyes.   That will repay you the cost of the book many times over. It is a very good tasting marinade. Sponsored post: We freeze it in small baggies for a quick take along snack. Very good recipe! Excellent flavor. Have your butcher slice the beef for you. For instance: We were recently testing out a new food dehydrator. Wonderful results, thank you Jenn. The weight of a serving is going to vary depending on the final dry weight of your jerky. who cares? i just figured out what to do with it….   Jerky will keep for 6 months in the freezer or 1 month in the refrigerator. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. I LOVE Frank's Red Hot and it goes great with the saltier ingredients of this recipe. Place in the fridge and marinate for 6-24 hours, shaking the bag several times while marinating to ensure the strips continue to be fully covered. Oh my gosh, I’m not even a big meat eater and I want to try this. My only tweak was to add 1/4 tsp of MSG per pound to sound out the savoriness. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out. Guest posting guidelines By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. I find I personally like jerky that’s a bit more soft and tender. My bottle of Worcestershire has a gluten-free label on it.   Beef is the most common choice but other red meats can be used successfully. :) Voted up, interesting, useful, AND awesome! Thanks! :). Untill the beef looks waxy and is "sweating" juices. Guest post guidelines If I dry it a bit longer and finish it off in the oven like you suggest will that do the job. Homestead, and Dehydrating Made Easy. This is a great recipe and easy to make. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…. Contributor guidelines The first step to making beef jerky is choosing a lean cut of beef. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. After making homemade jerky for over two decades, I started this website and publicized a Recipe Book to share some of my favorite recipes with you! Learn more →. Learn how your comment data is processed. Become guest writer Also, a more traditional and longer piece of meat will resort when the cut is with the grain. Feel free to swap out the spices and sauces to create your favorite flavors. Whether you are a seasoned pro or just learning how to make beef jerky, these recipes will show you everything you need to know. I hope you give homemade jerky a try soon, and love it as much as we do!. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out. I love this recipe! I used venison as the meat, therefore very tender, so I did not use the tenderizer. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. I tried your jerky intelligent this MIGHT help me wade through some packages.   If you are making jerky for a car trip or a camping trip it will safely keep without temperature reduction for about 2 weeks. Plus free email series "5 of a Classically Trained Chef". Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. It’s packed with flavor and protein, and has the perfect chewable jerky texture!. You will get much more jerky packed into the same space and better heat/air spacing for quicker and more even drying. Writers wanted Jenn, I’m the wife of a cattle buyer, here in Canada. I made half a batch as directed and the second half added cumin paprika and a little bit of turmeric. Guest post This site uses Akismet to reduce spam.    Shelle Wells’ book will inspire you to give your dehydrator a workout this harvest season. I just put some beef in the marinate and this is the 3rd batch that I’ve made with this recipe.  This makes sure the every piece of done with jerky has a consistent flavor. generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392. Meat should be very cold when sliced to make slicing easier.   I personally didn’t have any trouble reading the font although it was lighter than I was expecting.   Shelle has a unique take on the prepping/homesteading lifestyle that shines through in her new book The Prepper’s Dehydrator Handbook. of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower temperature of 150 degrees. Write for us This site uses Akismet to reduce spam. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder unneurotic in a bowl.    Shelle Wells’ book will inspire you to give your dehydrator a workout this harvest season. Can I use an Air Fryer to make this beef jerky?. Not completely gluten free if using Worcestershire. I smoked/dried it for 5 hours at 160 degrees. I left out the liquid smoke due to me using my Green Mountain Smoker. The jerky was tender and flavorful. Guest column After all of my bitching, I’ll still make this again with notes taken. Place beef strips in the bottom of a large bowl. Contribute to this site I had it listed as sea salt on the recipe card, I changed it to represent either picking or sea salt. Guest posting   You will no longer be limited to apple fruit leather and apple slices. Mixing by hand will do just fine.   Refrigerate 4 hours or overnight. It was out of this world, I’m making a second double batch because it was that great!. Feel free to swap out the spices and sauces to create your favorite flavors. Guest post by We did have to bake it longer than indicated but it is wonderful. Guest blogger I tried cutting the beef both ways and I found that if you cut it against the grain that the finished jerky almost gets too tender and a bit crumbly.


3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More sponsored post:

Glad to hear Lew! I want to get a pellet grill and start making jerky with it, I have heard it comes out great.   Similar cuts from other animals are suitable as well. Thanks for getting back to me Jen! Made it today and let me tell ya, this batch won’t make it to family and friends, we gobbled it up! So DELICIOUS! Question, do you think it would work with chicken…. Thanks for sharing with us this dehydrator jerky recipe. Published: Feb 10, 2021 · Modified: Mar 6, 2021 by Will · This post may contain assort links. Place a wire rack over each pan. He took a little piece and decided he had to make some as well. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. This is my recipe concocted by trial and error. Writers wanted By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. Submit a guest post Quick question Will: It sounds from reading the recipe, the stems get removed, but other than that, the habaneros go into the blender whole ? If I was intended to seed them before blending, I didn't want to miss that step. I think I am still going to categorize your beef jerky as meat. We did have to bake it longer than indicated but it is wonderful. Visit my page on Storing Beef Jerky for everything you need to know about making your jerky last as long as realistic. Save my name, email, and website in this browser for the next time I comment. It was out of this world, I’m making a second double batch because it was that great!. Homestead, and Dehydrating Made Easy. Meat should be very cold when sliced to make slicing easier. My Grandkids and Great Grandkids also like a pop of heat.   With the information, Shelle presents you’ll be prompted to dry all your excess produce, herbs, and spices. I love this recipe! I used venison as the meat, therefore very tender, so I did not use the tenderizer. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Place a wire rack over each pan. I find I personally like jerky that’s a bit more soft and tender. My husband loves beef jerky and is rather opinionated on what makes for tasty jerky. If the roast is too thick to slice easily, cut it in half horizontally before slicing. It was not difficult at all and the result was great. Accepting guest posts My favored thing in life is time spent around the table. I love this recipe! I used venison as the meat, thus very tender, so I did not use the tenderizer. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. Submit a guest post I enjoy using a dehydrator when making jerky as well, but nothing can beat that real smoked flavor. I love this recipe! I used venison as the meat, thus very tender, so I did not use the tenderizer. Beef Jerky Recipes » Smoked Beef Jerky with Frank's RedHot. Since there aren't any peppers in this marinade there is no need for using a blender.  I know that some people like to just lay the jerky out directly on the oven racks themselves, and then place a sheet of aluminum foil on the bottom of the oven to catch the dripping juices, but I’ve tried it and — heads up — it’s messy. Sounds like you have everything under control over there!. The marinate contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and inexperient meat tenderizer. Will make this one for years to come. Suggest a post I'd love to know how it turned out! Please let me know by leaving a review below. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. 5 x reading glasses for the fine print. I lay the meat out on racks (those cookie racks you stack), besprinkle with salt and pepper, and put it in the oven at 180 degrees F overnight (for about 8 hours). Guest post courtesy of This site uses Akismet to reduce spam. Submit guest post I LOVE Frank's Red Hot and it goes great with the saltier ingredients of this recipe. I didn’t HATE it, but I didn’t LOVE it either. Line two baking sheets with aluminum foil for easy clean-up. Start with a lean cut of beef or venison, you can see a list of the best cuts of meat for jerky here. Guest posters wanted Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. Ok, my heart is seriously pounding as I’m writing this post because I get so dang excited giving people tips on making killer beef jerky!  (<– So weird, I know, but don’t forget I’m also the girl who begged Santa for a dehydrator. Previously, we had always used flank steak and a dehydrator; this recipe featuring eye of round and the oven is a game changer. If you’ve wholly trimmed the fat from the beef it will keep well at room somaesthesia for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. I tried cutting the beef both ways and I found that if you cut it against the grain that the finished jerky almost gets too tender and a bit crumbly. I’ve been making jerky for years and this smokes really well at 180 degrees over 4 hours. Jerky is the ideal food for summer hiking, car trips, and trips to the park. Articles wanted It’s important to trim off all the extra fat so that the jerky can stay out at room temperature after baking. My husband loves beef jerky and is rather opinionated on what makes for tasty jerky. This is a little on the softer side. When you are ready to do your dehydrator use to save money, reduce food waste, and prepare nutritious snack food and food storage preps, have a look at Shelle’s dehydrator classes. I followed the recipe to a T and would not change a thing. Your email address will not be published. This helps to reduce the surface microorganism and the possibility of food born illnesses. It’s important to trim off all the extra fat so that the jerky can stay out at room temperature after baking. Hello, Jenn, I was wondering why you advise to slice the meat WITH the grain instead of AGAINST the grain? When slicing a beef roast, I usually slice against the grain for more tender results. They want me to sell it! (Till Easter I am giving up sweets for Lent. Write for us I didn’t use it on this recipe, but a jerky slicer is a FANTASTIC piece of equipment to help get even strips when slicing jerky. Your email address will not be published. It took a full 4 hours for it to dry out in the oven. Our family loves your recipe, Ali. Suggest a post Share This Recipe With Friends!. I love to hunt, fish, & make jerky. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. This really is a great and simple recipe. Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts. Back then, I’m pretty sure that all of my girlfriends were asking for Abercrombie jeans, or the first-ever Harry Potter book, or the VHS of Titanic, or the latest Jewel or Matchbox 20 or Destiny’s Child or Spice Girls albums for Christmas. Guest column Copyright © 2021 · Joybilee Farm by WordPress · Log in. As an Amazon Associate I earn from qualifying purchases. Hi Jen – I can’t wait to try this recipe out. This recipe for making jerky is not as intimidating as I had originally thought. Have the butcher slice the meat for you. Learn how your comment data is processed.   The somesthesia won’t be high enough to ensure a safe final product.  Generally, I just advocate going as lean as possible, and trimming off any extra large sections of fat that you see. Become a guest blogger It takes me about 4 hours to dry the meat. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. Guest-blogger It took a full 4 hours for it to dry out in the oven.   Similar cuts from other animals are suitable as well. Beef Jerky Recipes (75+ Homemade Jerky Recipes). 3 hours is probably better and I like smoke on my meat. Well, props to you if you make it to the sharing, because I tend to want to hoard this stuff. Sponsored post This post contains affiliate links for the products I use and alter. I have never tried any jerky recipes before and was a little bit apprehensive. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat.   It’s not often easy to find gluten-free food choices when traveling and jerky is a good backup plan.  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). When you are ready to do your dehydrator use to save money, reduce food waste, and prepare nutritious snack food and food storage preps, have a look at Shelle’s dehydrator classes. I sliced the beef too thin and will correct that on my next batch. To square up if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room somatesthesia. Your email will not be published or shared. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. Doing this will help speed up the drying process. Submit a guest post I like to infuse beef jerky overnight so it’s seasoned well. Finally, after falling down an computer network rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.  Other great options are eye of round, top or bottom round, or London broil. Guest blogger guidelines Even with the oven set at its lowest heat, it is still hotter than a food dehydrator. Guest contributor guidelines So my question would be, for recipes like this with lots of liquids, how would you go about converting it into a ground beef recipe? And would I need to let the meat set in the fridge for 24 hours or since it's ground beef, is it good to go right after seasoning? I've experimented a bit but I've had mixed results. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed. Become an author   Because in my experience…it truly is the best!.


How to make beef jerky guest posters wanted

 (Actually, I still feel the same way…). It’s easy to share with his co-captain as well. My 1st try at homemade jerky–fantastic! Jen, you never fail. I find I personally like jerky that’s a bit more soft and tender. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Become a guest blogger  OR, chances are, the butcher behind the meat counter of your local grocery store would be happy to do it for you too. After all of my bitching, I’ll still make this again with notes taken. Best Homemade Oven Beef Jerky – Our do-it-yourself beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. Store in an gas-tight container or resealable bags. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. Add the meat to the marinade and toss until all of the pieces are evenly coated.   Fatty meat or heavily marbled meat will not dry adequately and any fat left on the meat may go rancid in storage. Become an author I did make 2 additions : one half cup of liquid smoke, and 1 tsp. I have been making jerky for years. I never have to buy store bought again. This site uses Akismet to reduce spam. Guest-post Easy to make and the family loves it! I am so happy to have found an easy and tasty jerky to make. I like to infuse beef jerky overnight so it’s seasoned well.   And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe. Also, a more traditional and longer piece of meat will resort when the cut is with the grain.  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. The presoak in vinegar is used to remove surface microorganism and helps to keep up the meat while it’s drying. Guest posting rules Please LMK how it turns out if you try it. My husband made this jerky last week. Guest post policy Brett Barrett on January 31, 2017:. AMAZING THE BEST BEEF JERKEY RECIPE EVER!! SO EASY & AND CHEAP & DELICIOUS!!!! A MUST TRY!!!💞💞💞.   The fundamental quantity won’t be high enough to ensure a safe final product. We made this beef jerky today – literally just pulled it out of the oven!! It is SO delicious! I’m so glad you went on this quest, we will surely be making this time & time again. Curing salt, 6% sodium nitrite, 94% salt is a must for safety, taste, appearance. Any suggestions? By the way, I had the butcher slice the meat into 1/4 inch thick slices. Guest-post It should be dry to the touch, leather-like in appearance, and chewy but still passably tender. Since I like the taste, next time I’ll add some dish and additional red pepper flakes. Store in an airtight container or resealable bags. Quick question Will: It sounds from reading the recipe, the stems get removed, but other than that, the habaneros go into the blender whole ? If I was intended to seed them before blending, I didn't want to miss that step. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. To me, the best homemade beef jerky is made in the oven. Omg!!!! Thank you for this recipe, utterly Marvelous! Never made it before, and it turned out perfectly never buy another bag of jerky ever!.  And of course, you can also use the dehydrator to make all kinds of fruit and veggie and kale chips, and all sorts of other good stuff. Guest post by   Continue dehydrating until all the jerky is entirely dry. THEN I tried it on the stew meat. Had everything a beginner like me needed.  The pepperier, the better if you ask me. Guest post by Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. You can wrap the roast in plastic wrap and partially freeze for 1-2 hours to make slicing easier. Cover with plastic wrap (or transfer to a large ziplock bag) and marinade in the refrigerator for at least 12 hours or overnight. Take a piece of jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature.  So if you happen to love beef jerky as much as I do, I would totally recommend the Cuisinart dehydrator that I presently own. I bet all the kids love it and can't wait to come to your house!. Start with a lean cut of beef or venison, you can see a list of the best cuts of meat for jerky here. What do you think? If my dog likes it and it is safe to make I would like to make it in bulk. For instance: We were recently testing out a new food dehydrator. My whole family has enjoyed it. I used sirloin tip roast which was on sale for $3. Finally, after falling down an internet rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade. You can also taste beef jerky at 24K Jerky at best cost.  So I called her and asked for the recipe. If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. Guest column Save my name, email, and website in this browser for the next time I comment. Guest poster wanted It really brings up the flavor and makes jerky even better. Guest poster wanted When it comes to slicing the meat, I recommend slicing it about as thin as accomplishable (1/8 to 1/4-inch thick). When you sign over and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief. Today we made this beef jerky recipe exactly as it is written. Guest article I use pink salt(1/8th tsp per #). Any suggestions? By the way, I had the butcher slice the meat into 1/4 inch thick slices. You can find it in the spice section of your market (I use McCormick). Submit a guest post My lowest setting is 180 but it does make great Jerky. You can find a complete list of the best cuts of meat for making beef jerky by clicking here. This post may contain affiliate links. My questions are 1) Can you add curing salt even on the recipes that don't list it as an ingredient, for max safety? And 2) The recipes that list thing as a 'topping' (like Hot shot and Chipotle chili seasoning), would it be ok to just mix the items into the marinade (maybe accelerative the amounts)? I use a vacuum marinator, and the solids in the marinade like black pepper end up sticking pretty well to the strips, I don't dry with paper towels, just dump everything into a colander and shake it dry. While drying the jerky, you want to start testing to see if it has finished at about the 3-4 hour mark.   For the best flavor though, store it in the fridge till you are ready to travel. As a assail for my carnivorous husband, I decided to make this. Especially after waiting so many hours.  It’s totally possible in the oven. Contribute to this site I also use a dehydrator and grind the meat before dehydrating but after the marinade I blot the meat with a paper towel or let it sit in a drainer for an hour to get the extra wetness gone. My 1st try at do-it-yourself jerky–fantastic! Jen, you never fail. Well, props to you if you make it to the sharing, because I tend to want to hoard this stuff. I say bah! Any cut of meat can be used, but cuts such as the eye round, sirloin, flank, and rump will be much easier to prepare. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. I have even been licenced to make a bactch for my daughter-in-laws girls weekend.  And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks. Quick question Will: It sounds from reading the recipe, the stems get removed, but other than that, the habaneros go into the blender whole ? If I was intended to seed them before blending, I didn't want to miss that step. Submit article Be careful with the oregano as it can be overpowering if you are not a big oregano fan. Wonderful results, thank you Jenn. Beef Jerky Recipes (75+ Homemade Jerky Recipes). To me, the best homemade beef jerky is made in the oven. )  Here are some of my tips and answers to frequently-asked questions from friends:. Your email (will not be published) *.  This makes sure the every piece of done with jerky has a consistent flavor. Today we made this beef jerky recipe exactly as it is written. Want to write for This post may contain affiliate links. Guest poster wanted Plus free email series "5 of a Classically Trained Chef". Really really flavorful    No sugar makes it even a better choice and tastes fantastic. I have never even thought of making jerky before but this recipe piqued my interest. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I'll give the recipe 5 stars even though I haven't made it yet, just sounds like it will be awesome haha. I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil. Guest post guidelines I’d been looking for a recipe that makes jerky without using a smoker,,!, thanks. Remove any pieces of jerky that are fully dry. It stays fresh without refrigeration.    Shelle Wells’ book will inspire you to give your dehydrator a workout this harvest season. Want to write an article Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Dehydrator snacks are also the best kind of snacks for travel and summer outdoor activities. Now that your meat is cut, you'll want to choose a marinade. Save my name, email, and website in this browser for the next time I comment.


Best Homemade Oven Beef Jerky guest contributor guidelines

RELATED PAGE: ------> DOZENS OF GREAT TASTING JERKY RECIPES <------. Sponsored post by  Other great options are eye of round, top or bottom round, or London broil. This beef jerky was incredible! My husband keeps asking if I could make it for him again!.   See my full disclosure statement. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours. Please check your manual for correct times as each machine is different. Although this is a little inconvenient at first, it lends to a much healthier, much more delicious daily routine. Guest poster wanted Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold. After road tripping with my family last year and sampling jerky from gas Stations of the Cross along the way – and outlay a small fortune on it – I resolved to come up with a good homemade beef jerky recipe. Beef Jerky Recipes » The Ultimate Beef Jerky. It can be fine for many, but those more cognizant might do well to be wary.   For the best flavor though, store it in the fridge till you are ready to travel. After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. Guest blogger guidelines I used to do 6 lb batches with this method with room to spare. Guest post- Many people will tell you that only certain cuts of beef should be used to make jerky. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. You say not to use for jerky if it doesnt go to 160F. Submit content This is a little on the softer side. This beef jerky was incredible! My husband keeps asking if I could make it for him again!. What is the shelf life for this Jerky?. Slice the meat between 1/8 and 1/4 inch thick with the grain. If I dry it a bit longer and finish it off in the oven like you suggest will that do the job. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. I am having a blast trying all the jerky recipes on here. It’s packed with flavor and protein, and has the perfect cuttable jerky texture!. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Jerky can be used as a snack food, a lunchbox snack, or for hiking trips. Remove any visible fat and sinew on the meat with a sharp knife. Jerky can be used as a snack food, a lunchbox snack, or for hiking trips.   The book is full of very good information that I think will enhance your use of the dehydrator that you have now, save you money, and give you better meals from your food storage. Guest post courtesy of   Each of the motion 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. Plus free email series "5 of a Classically Trained Chef". If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. Guest post: Place in the fridge and marinate for 6-24 hours, shaking the bag several times while marinating to ensure the strips continue to be fully covered. i use to make it on my stove by leaning an oven rack against the stove pipe with a pan underneath it. Your recies all sound great, however I am wanting to make chicken breast jerky for my dog as treats. For all the marinades above, start off by combining all ingredients into a large freezer bag and mix well. As an Amazon Associate I earn from qualifying purchases.  OR, chances are, the butcher behind the meat counter of your local grocery store would be happy to do it for you too. Contributor guidelines Doing this will help speed up the drying process. Made this recipe as a gift to hubby for his birthday as he loves jerky! Our 3 sons were home the day I made it and everyone enjoyed it. Guest poster wanted Because there is a lot of salt in the jerky after dehydrating, I like to discard this soaking water and add fresh water for cooking. I’ve read your blog and my excallabar dehtdrater only goes to 155F/68C. Helping you grow your own food and medicine. Submit blog post I made this toothsome recipe and very pleased with the results. Guest poster wanted So even as a teenager, I completed that if I wanted amazing beef jerky like Aunt Chris’ year-round, I was going to have to learn how to make it myself. Will, I've been smoking Jerky for some time and I really appreciate your site. Publish your guest post I love to hunt, fish, & make jerky. It is definitely edible but doesn’t have the ‘chewy’ of beef jerky. As an Amazon Associate I earn from qualifying purchases.  It’s unquestionably one of the priciest options, but it’s one of the leanest cuts and I love how it makes nice thin strips of beef jerky. Jerky can be made in a convection oven if the temperature of your oven can be maintained at 160 F. The extra sugar not only helps preserve the meat but also locks in moisture. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. Become guest writer I left out the liquid smoke due to me using my Green Mountain Smoker. Did you use non stick racks to put the meat on?  That’s all I have. Guest post courtesy of Followed the easy instructions, measured well and went for it. Not completely gluten free if using Worcestershire. NormaRuth from Oregon on September 13, 2011:. Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. Homestead, and Dehydrating Made Easy. This post was written by  ;)  But I am sure this beef jerky makes the world a better place, so be generous if you can. Write for us Thank you for such an easy , have on hand ingredients style recipe 🙂. Meat should be very cold when sliced to make slicing easier. Guest posting rules If there are little chunks of dried fat of the jerky, it will turn rancid at room fundamental quantity. Thanks for sharing with us this dehydrator jerky recipe. Place beef strips in the bottom of a large bowl. Guest post The ingredients used to marinate the beef can be varied in a number of ways. Shelle’s book also includes several dehydrator jerky recipes including Classic Beef Jerky and Beef Steak Jerky on pages 149 and 150.   Jerky will keep for 6 months in the freezer or 1 month in the icebox. 88 right now but if you lose 20% to fat there goes the savings. I met Shelle Wells in person in Phoenix in 2017. I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. As a surprise for my predaceous husband, I decided to make this. 4 hours of smoke i about all I want on my Jerky. Sponsored post Thank you for testing this recipe out and perfecting it! Looking forward to making it as soon as I collect all of the ingredients. Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. Get new recipes each week + free 5 email series. Finally! This has been on my to do list for so long. The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. Guest posting Not sure what way the grain runs? Need more information on slicing meat for jerky? I have put together a page on Slicing Meat for Jerky where you can find EVERYTHING you need to know when slicing meat for jerky.   It might even solve that problem of what to pack in the car on your next errand day. Guest column  But that will totally depend on how thick the beef is sliced, and what size of strips you have. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours. Once mixed, add your strips of meat, seal and then let it rest in your refrigerator for 12 to 48 hours. This post may contain affiliate links. I cook it in my electrical box smoker between 150 & 200 degrees. Homestead, and Dehydrating Made Easy. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Guest posts wanted My Grandkids and Great Grandkids also like a pop of heat. Feels so similar to my mom’s recipe; Less spice and more texture. Guest poster wanted Sounds Yummy! Voted Up, useful and interesting! Thanks for sharing this with us!. Submit a guest post Jerky can also be used in meals by re-hydrating it. Guest poster wanted If you buy untrimmed meat there will be some waste. This helps to reduce the surface bacteria and the theory of food born illnesses. Submit article *Or you can also mix the beef and seasoning sauce together in a large mixing bowl.  Then pop the bag in the icebox for at least 30 minutes or up to 1 day to let those flavors sink in. I also found that you can add some other great and tasty variations by adding 12 ounces of fruit juice like apple cider or mango and habanero pepper.


How to make beef jerky guest posts

I’ve been making fresh beef Hurley now for 2 years as a labor of love for my son and his Firehouse Crew!! They live it. Want to contribute to our website I think i will double the batch the next time I make these so I have more to share with family and friends!. I lay the meat out on racks (those cookie racks you stack), patter with salt and pepper, and put it in the oven at 180 degrees F overnight (for about 8 hours). I’m new to the dehydrator and beef jerky and your recipe sounds delightful but why is your beef jerky not shelf stable? I thought dehydrating was to eliminate the need for temperature reduction. Pingback: 73 Healthy Paleo Snacks You Will Love - Paleo Grubs. Blend until the peppers are fully incorporated into the marinade.   The additional salt reduces xerotes and exhaustion. I help natural moms grow their own food and medicine so that they can reclaim their power from the corporations and create health and wellness for their family course. Should be ok to mail right? Especially if I do antecedence mail? Let me know, thanks 😊.   Cut into strips 1/4 inch thick and 1 1/2 inches wide by 4 to 8 inches long. This post was written by I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. Properly dried jerky will keep at room temperature for about one week. I’ve made this oven beef jerky recipe many times since, and have been thrilled with the results every time. Guest post As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought. Want to write a post I’d been looking for a recipe that makes jerky without using a smoker,,!, thanks. Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. Thanks for the kind words John! You can always tell it's great tasting jerky when there is none left! Ha. Also want to thank you for your work on this site. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. Guest post: Sounds great home made Jerky I'll have to try. Zach's writing ranges from matters of gardening, cooking, aquariums, and fish to more niche topics like coin collecting. Guest post by NEW! FREE EMAIL SERIES My fav tips to make you a better cook. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!). Published: Nov 21, 2017 · Modified: Apr 6, 2021 by Will · This post may contain affiliate links. I plan to make this again as it is a great “traveling snack” to have on hand. Previously, we had always used flank steak and a dehydrator; this recipe featuring eye of round and the oven is a game changer. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold. Submit article We use jerky on long trips and flights.   Shelle is the best guide to help you use your dehydrator more efficiently and strategically to save money and optimize your family’s nutrition, health, and well being. Write for us You're intellection about a pellet grill and I'm thinking about a dehydrator. Have the butcher slice the meat for you. You can also hang the strips instead of laying them on the racks. Hey Mike! I'm glad to hear you are enjoying the website.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. For me, it's elk meat, but for most people, this is an expensive option. Not completely gluten free if using Worcestershire. As part of the reason I do so is to beat out the sugar in jerky, this recipe wasn’t right for me.   They require no refrigeration, won’t melt in the heat, and keep for weeks without spoilage. Place beef strips in the bottom of a large bowl. Write for us Line a baking sheet with aluminum foil and place a wire rack over the foil.  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). I added about a Tbs of jalapeno pepper powder for a kick but it actually needed more liquid smoke. Guest post No more occasional fatty strands plus it is evenly roasted and – most important – delicious. I am having a blast trying all the jerky recipes on here. Your email (will not be published) *. Guest poster wanted Yet it does take the cake in bold flavor, texture, and health!. Simply add all the ingredients into a bowl or ziplock bag and mix until they are well incorporated together. Guest posting guidelines We freeze it in small baggies for a quick take along snack. I tried your jerky intelligent this MIGHT help me wade through some packages. Blend until the peppers are fully incorporated into the marinade. Looking for guest posts Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is planned for jerky. I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain. It is definitely edible but doesn’t have the ‘chewy’ of beef jerky. Slice the meat between 1/8 and 1/4 inch thick with the grain. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. Write for us Once the meat strips are finished marinating, strain any excess infuse from them with a cullender and place the strips either on your smoker, dehydrator, or oven trays. Pingback: The Definitive Guide to Jerky: It’s Not Just Beef Anymore – Vegan naivete. This is literally just Alton Brown’s recipe. Get new recipes each week + free 5 email series. 3 hours is probably better and I like smoke on my meat. Become an author A Nesco Snackmaster Dehydrator was used when making this jerky recipe. Guest post opportunities (My grandkids are going to LOVE doing this when we can be jointly again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!.   Similar cuts from other animals are suitable as well. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder unneurotic in a bowl. Pingback: 15 Best Paleo Snacks To Try | Viral Hub. My result is more crispy, its almost like meat chips. Contributor guidelines Have the butcher slice the meat for you. The 3 hours at 165°F in the dehydrator does the trick. My husband is a huge beef jerky fan and takes pride in his special recipe. Become guest writer Drain the infuse from the meat. It’s packed with flavor and protein, and has the perfect chewable jerky texture!. Guest posts wanted Learn how your comment data is vulcanized. This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. Next time, I will specify with the grain. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Submit your content If you’ve wholly trimmed the fat from the beef it will keep well at room somaesthesia for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. This beef jerky was incredible! My husband keeps asking if I could make it for him again!. Nex batch I'm going to put just a drop of mad dog 357 for extra spice. Guest post courtesy of Your recies all sound great, however I am wanting to make chicken breast jerky for my dog as treats. Guest-post   Plus they are naturally nutritious and low in sugar because they are made from whole, raw food. Become an author Next time, I will specify with the grain. Thank you for such an easy , have on hand ingredients style recipe 🙂.  So if you happen to love beef jerky as much as I do, I would totally suggest the Cuisinart dehydrator that I currently own. Can I ask you if you added the cure to the wet mix? I am new to this lol. Preheat the oven to 175°F and set two oven racks in the centermost positions.   Because in my experience…it truly is the best!.   Take a look at Shelle’s full catalog of dehydrator classes here. An hour of two in the fridge will help bind the meat together, that’s all it needs. I cannot wait to try this recipe! You’ve made it sound so easy. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers.  And if you want a more tender jerky, slice the meat against the grain. I’ll bet I can use the recipe and instead of baking in oven, use our smoker?!. I have a Camp Chef Smokepro DLX but I installed a different controller and lost the lower temp susceptibleness. Submit blog post   While many dehydrator books give you this same information, Shelle Wells’ book also includes extensive recipes that put your dried food on the table with recipes like “Riced Cauliflower Pizza Crust” on page 160, or “Steve’s Low-Fat Pineapple Cake” on page 172. Getting off the marinade on the surface will prevent the jerky from having that "sticky" feel when it is finished. All four of these marinades are very easy to make and will decently marinate 4-5 pounds of meat. Beef Jerky Recipes » Smoked Beef Jerky with Frank's RedHot. As an Amazon Associate I earn from qualifying purchases. Sponsored post: Share This Recipe With Friends!. When you sprinkle it on, it tends to brush off very easily when eaten. Jerky is the ideal food for summer hiking, car trips, and trips to the park. Sponsored post by Whisk until evenly combined and the sugar is dissolved. Guest post guidelines  It’s totally possible in the oven. Guest posting rules  Hell, it reminds me of my challenger house in between Houston and Corpus Christi, Texas' Prasek's Family Smokehouse.  (Actually, I still feel the same way…). Better than store bought jerky.  Also, the recipe yield was hard to gauge. Joybilee® Farm | DIY | Herbs | Gardening |. An hour of two in the fridge will help bind the meat together, that’s all it needs. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Suggest a post I chose a beef top round for this steep. Want to write an article This beef jerky recipe is full of awesome savory flavors, it includes no added sweeteners, and it’s irresistibly delicious!. Hey Mike! I'm glad to hear you are enjoying the website. Also, a more traditional and longer piece of meat will resort when the cut is with the grain. Copyright © 2021 · Joybilee Farm by WordPress · Log in. This recipe for making jerky is not as intimidating as I had originally thought.


Beef Jerky Recipes (75+ Homemade Jerky Recipes) submit content

Contribute to our site If the temperature in your dehydrator doesn’t reach 160 F. Sponsored post Best Homemade Oven Beef Jerky – Our do-it-yourself beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. One of the most important things to do when making beef jerky at home, is to prep the beef in good order before marinading. The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. White fibers will also be seen in the meat when it is ripped in half showing it's finished drying. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. So tough to let it finish it's last hour without nipping at it from the air fryer 🙂. Submit content Share This Recipe With Friends!. Guest contributor guidelines As a assail for my carnivorous husband, I decided to make this. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. The jerky was tender and flavorful. I marinate at least 12 hours before drying it.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. It was out of this world, I’m making a second double batch because it was that great!. No star YET!! BUT I’m going to do the jerky I will let y’all know how it turns out. They have round steak cut into 1/8 strips so everything gets done the same time. Sponsored post by And all the better with some seriously tasty food to bring us all together. Smoked salt gives the jerky a smoky flavor without the need for a smoker. If you buy untrimmed meat there will be some waste. It can be fine for many, but those more cognizant might do well to be wary. Finally! This has been on my to do list for so long. Best Homemade Oven Beef Jerky – Our do-it-yourself beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. So today, I thought it was about dang time I shared about it with you too. Well, having been an big fan of homemade beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Write for us I’ve been making jerky for years and this smokes really well at 180 degrees over 4 hours. And all the better with some seriously tasty food to bring us all together. Guest blogger The jerky is finished when it bends and cracks but does not break in half. Slice the meat between 1/8 and 1/4 inch thick with the grain. We were cleansing out the attic and found the Ronco Food Dehydrator that my husband bought back in the 90’s.   Shelle has a unique take on the prepping/homesteading style that shines through in her new book The Prepper’s Dehydrator Handbook. Your email address will not be published. but I was worried that it might not be tender…. Guest posting guidelines When it comes time to cook/dry your beef jerky, there are many different techniques that can be used. Guest contributor guidelines We were cleansing out the attic and found the Ronco Food Dehydrator that my husband bought back in the 90’s. Become a contributor love it, and i'm a self proclaimed vegetarian. Filed Under: Eat, Preserve Tagged With: Beef jerky recipe, book reviews, dehydrator jerky recipes, how to make jerky. Learn how your comment data is processed. Slice with the grain for a chewy jerky or against the grain for more of a tender chew. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours.   If your dehydrator is sitting in the cupboard unused, this book will help you get the most use out of it, save you money, and help reduce food waste. I'll admit that I actually don't use beef for my jerky. This is a very traditional beef jerky and that calls for some pretty common but TASTY ingredients. However, you can always check it early, to adjust the cooking time to your liking. Take a piece of jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. " with tips for using common kitchen ingredients to feel better faster. The first step to making beef jerky is choosing a lean cut of beef. Store in an gas-tight container or resealable bags. Since there aren't any peppers in this marinade there is no need for using a blender. After making homemade jerky for over two decades, I started this website and promulgated a Recipe Book to share some of my deary recipes with you! Learn more →. The fibers are really visible when a piece is ripped or bent in half. Simply add all the ingredients into a bowl or ziplock bag and mix until they are well incorporated together. As a reviewer noted below, I recommend cutting the slices in half before baking. Homestead, and Dehydrating Made Easy. This helps to reduce the surface microorganism and the possibility of food born illnesses. So today, I thought it was about dang time I shared about it with you too. Choose lean meat for dehydrator jerky recipes. I find I personally like jerky that’s a bit more soft and tender. The goal is to get a nice spice that is familiar to your taste buds. Thanks for a great jerky recipe. Your email address will not be published.  You will also see white fibers in the meat. dmsintexas on September 14, 2011:. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Beef round, flank, and chuck steak, rump roast, or brisket are fit cuts of beef for jerky. You can find it in the spice section of your supermarket (I use McCormick). See my review of the Excalibur Dehydrators here. It stays fresh without refrigeration. Jerky can be made in a convection oven if the temperature of your oven can be kept up at 160 F. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. Submit content   It won’t stay fresh for long if kept stored in a hot car. 3 hours is probably better and I like smoke on my meat. This also speeds up the drying process. Copyright © 2021 · Joybilee Farm by WordPress · Log in. I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain.   The book is full of very good information that I think will enhance your use of the dehydrator that you have now, save you money, and give you better meals from your food storage. Save my name, email, and website in this browser for the next time I comment. Thanks for checking out the site Mark!. This particular Best Homemade Oven Beef Jerky recipe is a own favorite, because:. Line two baking sheets with metallic element foil for easy clean-up. So even as a teenager, I completed that if I wanted amazing beef jerky like Aunt Chris’ year-round, I was going to have to learn how to make it myself. Guest post courtesy of I used sirloin tip roast which was on sale for $3.   Shelle is the founder of Preparedness Mama, Rockin’ W. As a referee noted below, I recommend cutting the slices in half before baking. lpanfil from Cleveland, Ohio on October 18, 2011:. I have had great reviews from all those that have tried it. Some like to slice the beef with the grain rather than against it to help it stay in one piece; however, slicing against the grain gives a more tender result.  The pepperier, the better if you ask me. Pingback: 15 Best Paleo Snacks To Try | Viral Hub. My husband unsuccessful a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! The flavor of this jerky is great- a little bit sweet with a bit more tang/kick/spice to it.  The pepperier, the better if you ask me. When you are trying to stick to a particular diet, it can be really tricky to find healthy and tasty store-bought items that fit. Plus free email series "5 of a Classically Trained Chef". Mix to assure all the meat is evenly coated. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in grill sauce or adding a touch of liquid smoke. Your email address will not be published. If you’ve completely trimmed the fat from the beef it will keep well at room temperature for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the long-familiar brands. Once done, allow to cool before storing in an airtight container. Thank you for testing this recipe out and perfecting it! Looking forward to making it as soon as I collect all of the ingredients. Learn how your comment data is pure. I love to hunt, fish, & make jerky.  And if you want a more tender jerky, slice the meat against the grain. Pingback: The Definitive Guide to Jerky: It’s Not Just Beef Anymore – Vegan simplicity. So all that said, to make your beef jerky, just toss the sliced beef and the marinate unitedly in a large ziplock bag until the beef is evenly coated. Love the fact that it has no sugar. Did you use non stick racks to put the meat on?  That’s all I have. I know that your infuse will be perfect to try it out again. Anyway, go with whatever cooking method works best for you!  I’ve included instructions for oven and dehydrator beef jerky in the recipe below.


How to make beef jerky submit guest article

You can find it in the spice section of your supermarket (I use McCormick). Thank you for testing this recipe out and perfecting it! Looking forward to making it as soon as I collect all of the ingredients.  If pre-heating the meat in the oven, drying time can be as little as 2. Do you neee to cook the beef a bit before dehydrating. I set my timer for every hour so I could check the doneness of the pieces. As an Amazon Associate I earn from qualifying purchases. I never made beef jerky at home until this recipe. I followed the recipe to a T and would not change a thing. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. Jenn, I’m the wife of a cattle buyer, here in Canada. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. That sums it up! Beef jerky is really easy to make and a great way to impress your friends. Recommended – very very lovely. A Nesco Snackmaster Dehydrator was used when making this jerky recipe. But that said, I still think cooking beef jerky in the dehydrator yields the most rational and best results. Can I use an Air Fryer to make this beef jerky?. This post may contain affiliate links. You can wrap the roast in plastic wrap and partially freeze for 1-2 hours to make slicing easier. We use jerky on long trips and flights.   Each of the following 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. The jerky will be through when it bends and cracks, but does not break in half. I have even been commissioned to make a bactch for my daughter-in-laws girls weekend. *Or you can also mix the beef and seasoning sauce together in a large mixing bowl. I also found that you can add some other great and tasty variations by adding 12 ounces of fruit juice like apple cider or mango and habanero pepper. Share This Recipe With Friends!. I have been making jerky for years. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!). If you don’t have access to an expensive dehydrator don’t worry – it’s easy enough to make the jerky in your oven at home as long as it is able to go to temperatures as low as 70°C. Anytime I put the word “best” in a title, I feel like I need to explain myself…. Very good recipe! Excellent flavor.   That will repay you the cost of the book many times over. My only indite is that it took us 5 hours for desired texture. It is definitely edible but doesn’t have the ‘chewy’ of beef jerky. Your email address will not be published. NormaRuth from Oregon on September 13, 2011:.   I personally didn’t have any trouble reading the font although it was lighter than I was expecting. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. Submit an article I used a dehydrator, but you can also use an oven or smoker when making this jerky. Sponsored post by Please check your manual for correct times as each machine is different. Share This Recipe With Friends!. Contributor guidelines My bottle of Worcestershire has a gluten-free label on it. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. I should have let it bake for the 4 hours…. Today we made this beef jerky recipe exactly as it is written.   The additional salt reduces xerotes and exhaustion. Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Thanks Joe, I will enjoy making jerky from your recipes. Thanks for the kind words John! You can always tell it's great tasting jerky when there is none left! Ha. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. It takes me about 4 hours to dry the meat. One of the most life-and-death things to do when making beef jerky at home, is to prep the beef properly before marinading. I added about a Tbs of jalapeno pepper powder for a kick but it actually needed more liquid smoke. Even though I loved how it dried fresh fruit, I was very unhappy with the results in homemade beef jerky. Pingback: 15 Best Paleo Snacks To Try | Viral Hub. Write for us This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. )  Here are some of my tips and answers to frequently-asked questions from friends:. The jerky didn’t crumble as Jenn noted it might with one referee below. The marinade contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and inexperient meat tenderizer. Learn how your comment data is processed. See my review of the Excalibur Dehydrators here. Guest posting One of the most life-and-death things to do when making beef jerky at home, is to prep the beef properly before marinading. The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. Submit content  For between $35-75, you can mechanical phenomenon an awesome dehydrator nowadays that will cook the jerky evenly and quickly. Looking for guest posts )  Here are some of my tips and answers to frequently-asked questions from friends:. Want to write for Preheat the oven to 175°F and set two oven racks in the centermost positions. Guest column Simply add all the ingredients into a bowl or ziplock bag and mix until they are well incorporated together. This is a guest post by You can see the white fat in the picture below, just trim that off BEFORE you start slicing the meat. The only thing I would do different is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it afterward. These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Once you strain the jerky strips in a colander, lay out some paper towels and place the strips on the paper towels.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. Sponsored post by Even though I loved how it dried fresh fruit, I was very unhappy with the results in homemade beef jerky. It takes me about 4 hours to dry the meat. However, after trying many recipes, I found that most home-cured jerky isn’t nearly as tender as the factory-made kind. Guest-blogger I used to do 6 lb batches with this method with room to spare. Place the meat in a glass container. I have cuts of beef now that I am not used to using. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. To me, the best homemade beef jerky is made in the oven.  And if you want a more tender jerky, slice the meat against the grain. The only thing I would do variant is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it later on. Guest posters wanted   If you are making jerky for a car trip or a camping trip it will safely keep without cooling for about 2 weeks. Guest post guidelines Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch dimension. Anytime I put the word “best” in a title, I feel like I need to explain myself…. You will find elaborated instructions in the recipe form at the bottom of the post. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. Guest contributor guidelines I just compared the two and they are completely different. Contribute to our site Hi! My name is Will and I live in Colorado with my beautiful wife. Any meat such as beef, venison, elk or even poultry will work great with this recipe. Writers wanted Thanks for checking out the site Mark!. I marinate at least 12 hours before drying it. (My grandkids are going to LOVE doing this when we can be together again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. Mix the bag up a couple times during the marinading process to also make sure each piece gets an even amount of these great tasting spices!. So called uncured jerky uses celery powder, which is actually sodium nitrate, which converts to sodium nitrite, but at unknown concentrations. Want to write a post Cover with plastic wrap (or transfer to a large ziplock bag) and marinade in the refrigerator for at least 12 hours or overnight. Submit guest post of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower temperature of 150 degrees. This Original Beef Jerky has a rich meat taste brought out by the simple ingredients and finishes with a nice pepper taste. I bet all the kids love it and can't wait to come to your house!. The house smelled amazing while it was cooking and the flavor is outstanding! I typically do not care for any type of “jerky”, and was only making it for my son, but I loved the sweet, savory spiciness of this and now I am a convert! I did freeze a little for when my other sons visit, so I’m eager to see how it is after being frozen. Our family loves your recipe, Ali. This recipe is awesome! I’ve been making Jerky for many years and never quite got it where I wanted. It is also a cheaper cut of meat which is beneficial as the meat will lose a good amount of its weight once dried. This is the best homespun beef jerky recipe, and it’s easy to make without any special instrumentality. Then I used an eye of the round(perfect)…. Sponsored post by Remove any visible fat and sinew on the meat with a sharp knife.   Because in my experience…it truly is the best!.   It won’t melt at high temperatures. Choose lean meat for dehydrator jerky recipes.


The Ultimate Beef Jerky submit post

generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392. Then I used an eye of the round(perfect)…. Writers wanted This is a very traditional beef jerky and that calls for some pretty common but TASTY ingredients. This site uses Akismet to reduce spam. I believe this dries the beef faster and locks in the flavor. I used sirloin tip roast which was on sale for $3. Writers wanted Better than store bought jerky. Guest article Not only is it an superior snack, it's a great way to preserve meat and also get your essential proteins. As an Amazon Associate I earn from qualifying purchases. My husband pounded the meat with a wooden meat hammer. This looks like a great recipe. It’s packed with flavor and protein, and has the perfect chewable jerky texture!.  And of course, you can also use the dehydrator to make all kinds of fruit and veggie and kale chips, and all sorts of other good stuff. I have had great reviews from all those that have tried it. Please LMK how it turns out if you try it. Preheat the oven to 175°F and set two oven racks in the centermost positions. Plus free email series "5 of a Classically Trained Chef". Thanks for getting back to me Jen! Made it today and let me tell ya, this batch won’t make it to family and friends, we gobbled it up! So DELICIOUS! Question, do you think it would work with chicken….  And then for those of you who love pepper as much as I do, I highly recommend peachy some extra black pepper on top of the strips once you have laid them out to cook.   You can listen to my conference with her here, where we talk about the incident that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. After making homemade jerky for over two decades, I started this website and publicized a Recipe Book to share some of my favorite recipes with you! Learn more →. Mix the bag up a couple times during the marinading process to also make sure each piece gets an even amount of these great tasting spices!. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. I LOVE Frank's Red Hot and it goes great with the saltier ingredients of this recipe. Some with brown sugar or honey, some with various cuts of beef, and different spices. Submit post  And of course, you can also use the dehydrator to make all kinds of fruit and veggie and kale chips, and all sorts of other good stuff. of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower temperature of 150 degrees. The marinade contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and inexperient meat tenderizer. I´ve taken the paired tack and moved from the oven to using dehydrators but a suggestion for those who choose the oven out of druthers or necessity. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. Our family loves your recipe, Ali. Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. All images, recipes, and original text content are written document protected. Then I used an eye of the round(perfect)…. While one recipe calls for kombucha vinegar, you can substitute regular vinegar or kombucha for any of these recipes, or this one. I did make 2 additions : one half cup of liquid smoke, and 1 tsp. So called uncured jerky uses celery powder, which is actually sodium nitrate, which converts to sodium nitrite, but at unknown concentrations. I love spicy jerky, and I really love the flavor of habanero peppers, and this beef jerky recipe checks both of those boxes!. This really is a great and simple recipe. The email containing this recipe arrived 2 days before my youngest son left to return to college for the semester 🙁 He LOVES beef jerky, so the timing was perfect to make this for him in time for him to take to school. Guest article Curing salt does give the jerky that classic red color and a precise taste, so if you decide not to use it, the finished jerky will look and taste divers. It’s easy to share with his co-captain as well. So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. Submit a guest post I used sirloin tip roast which was on sale for $3. Hey Zach, sorry for the late response. Although making beef jerky is not a quick process, it is still very simple and requires just a handful of easy steps. Expect to lose about 50% of weight when drying, so if you start with 1lb of meat you will have around 1/2lb when it's finished drying. To square up if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room somatesthesia.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain.  But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets. Guest posts I met Shelle Wells in person in Phoenix in 2017. Everything else stays the same.   Continue dehydrating until all the jerky is whole dry. Curing salt, 6% sodium nitrite, 94% salt is a must for safety, taste, natural event. Become a contributor I would describe the flavor as being close to tasting like sweat teriyaki. Want to contribute to our website I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡.   You can listen to my interview with her here, where we talk about the disturbance that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. (we sent one full recipe to the grandkids. Guest posting guidelines  With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. If the strips hold the seasoning well, it's better to do it that way.   With the information, Shelle presents you’ll be prompted to dry all your excess produce, herbs, and spices. Have the butcher slice the meat for you. Next time, I will specify with the grain. It might be a good idea to check the brand and ingredients. Plus it took an extra 2 hours of dryinng because if you didn’t eat the whole 2 pounds in a day you’re at the risk of a day on the toilet. Submit post   Plus they are naturally nutritious and low in sugar because they are made from whole, raw food. It was not difficult at all and the result was great. Don’t be browbeaten by the thought of preserving raw meat without refrigeration. Guest contributor guidelines   It won’t melt at high temperatures. These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Made this recipe as a gift to hubby for his birthday as he loves jerky! Our 3 sons were home the day I made it and everyone enjoyed it. Great recipe! Easy to follow! I used less soy in mine due to my tastes but I made a batch at full recipe forcefulness and it was a hit at work! The freezing before cutting advice is great, I learned it years ago to make shabu shabu.   Shelle is the best guide to help you use your dehydrator more efficiently and strategically to save money and optimize your family’s nutrition, health, and well being. The dehydrator you choose to make jerky in must have. Hi Gina, You could replace it with a teaspoonful of liquid smoke or just leave it out. Therefore, you tend to have to make meals, and all your snacks, at home. Writers wanted Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. I followed the recipe to a T and would not change a thing. Jerky can also be used in meals by re-hydrating it. We freeze it in small baggies for a quick take along snack.   It is nutritious and low in sugar.   Plus they are naturally nutritious and low in sugar because they are made from whole, raw food. Your email address will not be published. I should have let it bake for the 4 hours…. So even as a teenager, I completed that if I wanted amazing beef jerky like Aunt Chris’ year-round, I was going to have to learn how to make it myself. It could be our preferences, oven or slice size!. Not completely gluten free if using Worcestershire. Want to contribute to our website The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever!. This post was written by Sounds amazing! Im not a fan of paprika. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. Very good flavor on some pre-sliced round (couldn’t find a hunk of eye of round, but I will!). By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. You will also see white fibers within the meat when bent. Guest post courtesy of generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392. Using applewood charcoal, I smoked them at 150 degrees for the first 6 hours and then at 175 degrees for the next hour and a half (7 1/2 hours total). Shooting for about 175 for most of 6-7 hours. Articles wanted It is also a cheaper cut of meat which is beneficial as the meat will lose a good amount of its weight once dried. Recommended – very very lovely. I did a half batch as written and for the other half I omitted the chili flake and added sambal for heat. You can by all odds add curing salt to any recipe to help prevent potential bacteria in the jerky. Recommended – very very lovely. Learn how your comment data is processed. I love to hunt, fish, & make jerky.


Doc's Best Beef Jerky guest contributor guidelines

Write for us  Smelling this marinade made me say "Oh Wow!" after blending these habanero peppers you see in the picture above. My husband made this jerky last week. My whole family has enjoyed it. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. I also use a dehydrator and grind the meat before dehydrating but after the steep I blot the meat with a paper towel or let it sit in a drainer for an hour to get the extra wetness gone. This post was written by No star YET!! BUT I’m going to do the jerky I will let y’all know how it turns out. Filed Under: Eat, Preserve Tagged With: Beef jerky recipe, book reviews, dehydrator jerky recipes, how to make jerky. Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. I love this recipe! I used venison as the meat, therefore very tender, so I did not use the tenderizer. Next time, I will specify with the grain. The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. Pingback: 15 Best Paleo Snacks To Try | Viral Hub.  (Actually, I still feel the same way…). I was very curious to read this recipe since I make my own jerky too. Then “flash freeze” the beef just long enough to firm up the outside, so it is much easier to cut into thin strips. If you're a "do it yourself" type of person with some extra time, my homespun beef jerky marinade recipes are sure to please!.  So if you happen to love beef jerky as much as I do, I would totally suggest the Cuisinart dehydrator that I currently own. Beef: The biggest question is probably what cut of beef to buy. Feel free to swap out the spices and sauces to create your favorite flavors. Guest posting rules Make sure to check the beef jerky when it is room temperature, bending when warm will appear to be unfinished and result in over drying.   They require no refrigeration, won’t melt in the heat, and keep for weeks without spoilage. This looks fabulous! I’m thinking it would make a nice gift for family and friends. Hello, Jenn, I was wondering why you advise to slice the meat WITH the grain instead of AGAINST the grain? When slicing a beef roast, I usually slice against the grain for more tender results.   Then boil or cook as usual for stew or soup. Yes you can! Choose a ground meat that is 10% fat or less and simply omit the water. Transfer beef to paper towels to dry. Once done, allow to cool before storing in an airtight container.  (Actually, I still feel the same way…). The meat shouldn't be frozen all the way through as you're just looking to firm it up to make slicing it easier. Guest poster wanted Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. My husband made this jerky last week. When you are ready to optimize your dehydrator use to save money, reduce food waste, and prepare alimentary snack food and food storage preps, have a look at Shelle’s dehydrator classes. Really really flavorful    No sugar makes it even a better choice and tastes fantastic. We use jerky on long trips and flights. It was not difficult at all and the result was great. It was not difficult at all and the result was great. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. NEW! FREE EMAIL SERIES My fav tips to make you a better cook.   Then boil or cook as usual for stew or soup. Guest contributor guidelines Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. This post may contain affiliate links. Contribute to this site Pingback: The Definitive Guide to Jerky: It’s Not Just Beef Anymore – Vegan simplicity. Can I ask you if you added the cure to the wet mix? I am new to this lol. Guest contributor guidelines  (Actually, I still feel the same way…). The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. I love this recipe! I used venison as the meat, thus very tender, so I did not use the tenderizer. Submit your content Your email (will not be published) *. Finally! This has been on my to do list for so long. I am having a blast trying all the jerky recipes on here. It’s packed with flavor and protein, and has the perfect chewable jerky texture!. Accepting guest posts It really brings up the flavor and makes jerky even better. It was a STRONG perception of fire, heat, and goodness! Ha. Contribute to our site Line two baking sheets with metallic element foil for easy clean-up.  Make sure the meat reaches an intrinsical temperature of 160°F to kill any potential bacteria.  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). My husband attempted a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! The flavor of this jerky is great- a little bit sweet with a bit more tang/kick/spice to it. It could be our preferences, oven or slice size!. Preheat oven to 175 degrees F (80 degrees C). I have been making jerky for years. Since I like the taste, next time I’ll add some teriyaki and extra red pepper flakes. Submit content  OR, chances are, the butcher behind the meat counter of your local grocery store would be happy to do it for you too. Guest posting rules Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. Get new recipes each week + free 5 email series.   Cut into strips 1/4 inch thick and 1 1/2 inches wide by 4 to 8 inches long. Become guest writer How important is the presoak in vinegar? This is the first time I’ve made jerky. Going to watch for that cut of beef. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. I didn’t HATE it, but I didn’t LOVE it either.   For the best flavor though, store it in the fridge till you are ready to travel. That’s because advert jerky producers use special equipment and curing preservatives to make their signature jerky. Learn how your comment data is processed. You should be good at 155F if you do the vinegar presoak. Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts. Please LMK how it turns out if you try it. This beef jerky was incredible! My husband keeps asking if I could make it for him again!. And all the better with some seriously tasty food to bring us all together. This looks like a great recipe. Thanks so much I will try these recipes. Preheat oven to 175 degrees F (80 degrees C). For longer storage put the jerky in a sealed bag in the freezer.  Also, the recipe yield was hard to gauge. This recipe is awesome! I’ve been making Jerky for many years and never quite got it where I wanted. Guest article If you buy untrimmed meat there will be some waste. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. For instance: We were recently testing out a new food dehydrator. Place meat in the freezer for 30 minutes before cutting. The most recent one I can think of is an older lady telling a young guy "Frank's RedHot, I put that shit on everything!" Ha! You don't forget a commercial like that. Tried this and it was so delicious. The ingredients used to marinate the beef can be varied in a number of ways.  And if you want a more tender jerky, slice the meat against the grain. He took a little piece and decided he had to make some as well. Very good recipe! Excellent flavor. I use pink salt(1/8th tsp per #). This site uses Akismet to reduce spam. Wonderful results, thank you Jenn. Better than store bought jerky. The goal is to pat dry the strips removing any marinade that is still on the surface of the beef jerky strips. After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. Guest poster wanted Yay! No more cruising the jerky display at store waiting for a ‘sale’. Recommended – very very lovely. It stays fresh without refrigeration. As a surprise for my predaceous husband, I decided to make this. You also can just add the extra to the marinade and use your vacuum marinator. I’ve never made it before and am thrilled that he thinks this is some of the best he’s had! Thanks Jenn- great easy recipe. For chewy jerky cut with the grain of the meat and for brittle jerky slice across the grain. Submit guest post Any suggestions? By the way, I had the butcher slice the meat into 1/4 inch thick slices. There are advantages to curing and smoking your own meat. Feel free to change things up!. I plan to make this again as it is a great “traveling snack” to have on hand. Beef: The biggest question is probably what cut of beef to buy. My bottle of Worcestershire has a gluten-free label on it. Submitting a guest post Transfer beef to paper towels to dry. No, you can substitute any pepper or decide to leave the peppers out totally and have more of an original flavored jerky. Your email address will not be published. I'd just like to clarify that any meat such as beef, venison, elk or even poultry will work great with my recipes!. While one recipe calls for kombucha vinegar, you can substitute regular vinegar or kombucha for any of these recipes, or this one.


The Ultimate Beef Jerky submit content

I followed the recipe to a T and would not change a thing. Guest posting Hi Jen – I can’t wait to try this recipe out. Easy to make and the family loves it! I am so happy to have found an easy and tasty jerky to make. Guest post-   I personally didn’t have any trouble reading the font although it was lighter than I was expecting. Guest post by Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is organized for jerky. Most of the ingredients you will already have in your pantry, so no need to break the bank at the grocery store. Submit a guest post The house smelled amazing while it was cooking and the flavor is outstanding! I typically do not care for any type of “jerky”, and was only making it for my son, but I loved the sweet, savory spiciness of this and now I am a convert! I did freeze a little for when my other sons visit, so I’m eager to see how it is after being frozen. This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. You say not to use for jerky if it doesnt go to 160F. Excellent marinade recipe!! Instead of using pepper flakes, I chopped up 5 habanero peppers and used a immersion blender to blend everything nicely. It is definitely edible but doesn’t have the ‘chewy’ of beef jerky. Write for us Joybilee® Farm | DIY | Herbs | Gardening |. Guest posts wanted  It’s totally possible in the oven. My favored thing in life is time spent around the table. Plus free email series "5 of a Classically Trained Chef". So called uncured jerky uses celery powder, which is actually sodium nitrate, which converts to sodium nitrite, but at unknown concentrations. That depends on whether you used curing salt and how you package it. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Quick question Will: It sounds from reading the recipe, the stems get removed, but other than that, the habaneros go into the blender whole ? If I was intended to seed them before blending, I didn't want to miss that step. Place meat in the freezer for 30 minutes before cutting. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. I’ve made this oven beef jerky recipe many times since, and have been thrilled with the results every time. I’m new to the dehydrator and beef jerky and your recipe sounds delicious but why is your beef jerky not shelf stable? I thought dehydrating was to annihilate the need for preservation. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be.  If pre-heating the meat in the oven, drying time can be as little as 2. Submit guest article Beef Jerky Recipes » Original Beef Jerky. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!).   It can be purchased on Amazon. While one recipe calls for kombucha vinegar, you can supplant regular vinegar or kombucha for any of these recipes, or this one.   Jerky will keep for 6 months in the freezer or 1 month in the icebox. The recipe makes a lot and, despite seeming arduous to make, the recipe was easy to follow and didn’t require much active time to prepare. Suggest a post Thanks for the recipes! Do you think it is worth investing in a meat slicer for projects like this?. Any suggestions? By the way, I had the butcher slice the meat into 1/4 inch thick slices. lpanfil from Cleveland, Ohio on October 18, 2011:. Hey Mike! I'm glad to hear you are enjoying the website. I did a half batch as written and for the other half I omitted the chili flake and added sambal for heat. Guest column You can find a complete list of the best cuts of meat for making beef jerky by clicking here. Same great flavor with a pop of heat but not super hot. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great.   Shelle is the best guide to help you use your dehydrator more efficiently and strategically to save money and optimize your family’s nutrition, health, and well being. I marinated this beef for a total of 21 hours before arduous. Submit blog post The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. Begin each recipe by slicing and briefly soaking the jerky slices in white vinegar to reduce any bacterial contamination on the surface of the meat. Jerky can also be used in meals by re-hydrating it. Jerky can be used as a snack food, a lunchbox snack, or for hiking trips. It should be dry to the touch, leather-like in appearance, and chewy but still passably tender. So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. I left out the liquid smoke due to me using my Green Mountain Smoker. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. This will be our go to jerky recipe. You can find it in the spice section of your supermarket (I use McCormick). It’s packed with flavor and protein, and has the perfect cuttable jerky texture!.   And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. Better than store bought jerky. I never have to buy store bought again. Become guest writer The house smelled amazing while it was cooking and the flavor is outstanding! I typically do not care for any type of “jerky”, and was only making it for my son, but I loved the sweet, savory spicery of this and now I am a convert! I did freeze a little for when my other sons visit, so I’m eager to see how it is after being frozen. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. Sponsored post by When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. Guest posters wanted Next time, I will specify with the grain. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. I love this recipe! I used venison as the meat, therefore very tender, so I did not use the tenderizer. Guest author Just cut the stem off and put in whole, no need to seed them! I hope you enjoy it!. THEN I tried it on the stew meat. Suggest a post Do you think of what was on your Christmas list back in 1998?. As an Amazon Associate I earn from qualifying purchases. I was very curious to read this recipe since I make my own jerky too. Did you use non stick racks to put the meat on?  That’s all I have. You can definitely add curing salt to any recipe to help prevent potential bacteria in the jerky.   With the information, Shelle presents you’ll be prompted to dry all your excess produce, herbs, and spices. My husband made this jerky last week. Shooting for about 175 for most of 6-7 hours. (Have you tried some of the gluten-free or Paleo snack foods out there? Ick!). )  Here are some of my tips and answers to frequently-asked questions from friends:. Mix to assure all the meat is evenly coated. Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. I plan to make this again as it is a great “traveling snack” to have on hand. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold. This allows the juices and marinade to drip down so the beef can dry out properly. Submit guest post This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. Make sure to check the beef jerky when it is room temperature, bending when warm will appear to be unfinished and result in over drying. It really depends on how much time you want to spend. Now that your meat is cut, you'll want to choose a marinade. Submit a guest post Line two baking sheets with aluminum foil for easy clean-up. You can also taste beef jerky at 24K Jerky at best cost. The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. Guest posting rules Getting off the marinade on the surface will prevent the jerky from having that "sticky" feel when it is finished. Guest blogger guidelines I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. If you don’t have access to an expensive dehydrator don’t worry – it’s easy enough to make the jerky in your oven at home as long as it is able to go to temperatures as low as 70°C. Anytime I put the word “best” in a title, I feel like I need to explain myself…. Not a fan of curing salts? Not to worry, you can leave out this ingredient if you choose. Guest posts Beef Jerky Recipes (75+ Homemade Jerky Recipes). As an Amazon Associate I earn from qualifying purchases. who cares? i just figured out what to do with it….  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. Thanks Joe, I will enjoy making jerky from your recipes. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. The recipe looks great! Congrats on a boffo jerky making feel. 1tsp of liquid smoke, omit the water and keep everything else the same. Yes you can! Choose a ground meat that is 10% fat or less and simply omit the water.   With the information, Shelle presents you’ll be prompted to dry all your excess produce, herbs, and spices. I’ve read your blog and my excallabar dehtdrater only goes to 155F/68C. The presoak in vinegar is used to remove surface microorganism and helps to keep up the meat while it’s drying. Sponsored post by I find I personally like jerky that’s a bit more soft and tender.  I know that some people like to just lay the jerky out directly on the oven racks themselves, and then place a sheet of aluminum foil on the bottom of the oven to catch the dripping juices, but I’ve tried it and — heads up — it’s messy. If the temperature in your dehydrator doesn’t reach 160 F. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Submit article I'd love to know how it turned out! Please let me know by leaving a review below. The house smelled amazing while it was cooking and the flavor is outstanding! I typically do not care for any type of “jerky”, and was only making it for my son, but I loved the sweet, savory spicery of this and now I am a convert! I did freeze a little for when my other sons visit, so I’m eager to see how it is after being frozen. Guest post courtesy of By commenting I offer my full consent to the privacy policy of A Spicy Perspective. No star YET!! BUT I’m going to do the jerky I will let y’all know how it turns out. I hope you give homemade jerky a try soon, and love it as much as we do!. Spicy jerky is hugely popular and using great tasting and well made hot sauces to obtain the spice makes it super easy to make as well. Beef: The biggest question is probably what cut of beef to buy. Thank you for testing this recipe out and perfecting it! Looking forward to making it as soon as I collect all of the ingredients. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out. I ran out of soy sauce and used 1/3 cup of hoisin sauce…on two of the recipes. Well, having been an big fan of homemade beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. (My grandkids are going to LOVE doing this when we can be jointly again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon.   Similar cuts from other animals are suitable as well.


The Ultimate Beef Jerky submit an article

My husband is a huge beef jerky fan and takes pride in his special recipe. Sponsored post: Your email will not be published or shared. Hi Kristine, I believe it’s possible to make beef jerky in an Air Fryer but I’ve never tried it, so I can’t say for sure. My bottle of Worcestershire has a gluten-free label on it. I like using a ziplock bag as it seems to allow the marinade to fully coat the meat. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. Guest post- The marinade added great flavor! Thank you. For me, it's elk meat, but for most people, this is an expensive option. Guest-post Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. Want to contribute to our website Glad you found one that you like. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add beef to bowl and turn to coat beef wholly.  But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets. This post may contain affiliate links. Guest-post This looks fabulous! I’m thinking it would make a nice gift for family and friends. Oven: Probably the main excogitate I hear from friends is how to make beef jerky without a dehydrator.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. It was not difficult at all and the result was great. Yeah, I followed this recipe to the T but the end result was NOWHERE near that translucent candied goodness in the original picture. As an Amazon Associate I earn from qualifying purchases.   If that’s you, you may prefer the Kindle edition of the book so that you can adjust the darkness of the print and the size of the letters as you read. Guest article  So instead, I recommend the wire rack method. All Beef Jerky Recipes can be made with Venison!. Besides vegetarians and vegans, relatively few people don't love a tasty snack of beef jerky. I say bah! Any cut of meat can be used, but cuts such as the eye round, sirloin, flank, and rump will be much easier to prepare. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold. I lay the meat out on racks (those cookie racks you stack), besprinkle with salt and pepper, and put it in the oven at 180 degrees F overnight (for about 8 hours). Yeah, I followed this recipe to the T but the end result was NOWHERE near that translucent candied goodness in the original picture. If you get good, you can even start making money with beef jerky by selling it to friends and small businesses! Remember, everyone likes a good jerky. Submit article This beef jerky was incredible! My husband keeps asking if I could make it for him again!. setAttribute( "id", "comment" );. Transfer beef to paper towels to dry. The directions were very straightforward and the end result was fantastic! It’s never going to last for a week in this household. Slice even strips so they will dry evenly and be finished at the same time. they loved it, too!) My husband takes any of the above versions to the auction market with him (which is not shut down right now). There is nothing better than smoked beef jerky. Set the smoker at 180-200 and smoke for 3-5 hours. Anyway, go with whatever cooking method works best for you!  I’ve included instructions for oven and dehydrator beef jerky in the recipe below. Have the butcher slice the meat for you. Because there is a lot of salt in the jerky after dehydrating, I like to discard this soaking water and add fresh water for cooking. I shared it with extended family also. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Thanks for the recipes! Do you think it is worth investing in a meat slicer for projects like this?. Guest poster wanted  And if you want a more tender jerky, slice the meat against the grain. This recipe makes great home-baked beef jerky. Cover with plastic wrap (or transfer to a large ziplock bag) and steep in the refrigerator for at least 12 hours or overnight. Submitting a guest post   Because in my experience…it truly is the best!. It stays fresh without refrigeration. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. Get new recipes each week + free 5 email series. This is a little on the softer side. Ok, my heart is seriously pounding as I’m writing this post because I get so dang excited giving people tips on making killer beef jerky!  (<– So weird, I know, but don’t forget I’m also the girl who begged Santa for a dehydrator. Joybilee® Farm | DIY | Herbs | Gardening |. Sounds great home made Jerky I'll have to try. This Original Jerky recipe really does taste like good ol' intentional jerky you got from a small town smokehouse when you were a kid on a long road trip.   You will no longer be limited to apple fruit leather and apple slices. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. I like to infuse beef jerky overnight so it’s seasoned well. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. Anytime I put the word “best” in a title, I feel like I need to explain myself…. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Hi! My name is Will and I live in Colorado with my beautiful wife.   See my full disclosure statement. I’m new to the dehydrator and beef jerky and your recipe sounds delicious but why is your beef jerky not shelf stable? I thought dehydrating was to annihilate the need for preservation. So today, I thought it was about dang time I shared about it with you too.   Because in my experience…it truly is the best!. 3 hours is probably better and I like smoke on my meat. Thank you and I can’t wait to try this… I’ll let you know when I do. Looking for guest posts Really really flavorful    No sugar makes it even a better choice and tastes fantastic. Become a guest blogger This is a great tasting jerky because of the fresh flavor it has beneath the heat from the habaneros. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Guest poster wanted The heavy fresh ground pepper is gangbusters! Don’t skimp that. This is a great recipe and easy to make. You can also taste beef jerky at 24K Jerky at best cost. I know that your marinade will be perfect to try it out again. Guest column Your guides and recipes have helped tremendously!. This beef jerky recipe has some great ingredients including: garlic powder, sugar, fresh cracked black pepper, Worcestershire sauce, and of course some fresh Habaneros! To make the marinade, just combine all the ingredients that are listed on the recipe card below in a blender and add the fresh Habaneros. I use pink salt(1/8th tsp per #).   Similar cuts from other animals are suitable as well. I'll admit that I actually don't use beef for my jerky. Whether you are a seasoned pro or just learning how to make beef jerky, these recipes will show you everything you need to know.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. (My grandkids are going to LOVE doing this when we can be together again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. Finally! This has been on my to do list for so long. The recipe looks great! Congrats on a fortunate jerky making experience. Place beef strips in the bottom of a large bowl. I tried your jerky intelligent this MIGHT help me wade through some packages. The heavy fresh ground pepper is gangbusters! Don’t skimp that. Once the meat has finished marinating, strain any excess marinade in a colander. Beef Jerky Recipes (75+ Homemade Jerky Recipes). Next time, I will specify with the grain. Curing salt does give the jerky that classic red color and a precise taste, so if you decide not to use it, the finished jerky will look and taste divers.  I love my beef jerky nice and peppery and savory. They want me to sell it! (Till Easter I am giving up sweets for Lent. OMG Jenn! This was so easy and I am just at the 3 hour mark and couldn’t resist a taste.   You will no longer be limited to apple fruit leather and apple slices. Guest posts wanted All images, recipes, and original text content are written document protected. Yes! Change the Soy Sauce, Worcestershire, & Frank's Red Hot to 1 Tbsp instead of ¼ cup and omit the water from the recipe. It was not difficult at all and the result was great. Want to write an article I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet.


Beef Jerky Recipes (75+ Homemade Jerky Recipes) submit your content

Although making beef jerky is not a quick process, it is still very simple and requires just a handful of easy steps. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. Glad you found one that you like. Guest blogger guidelines The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Slice even strips so they will dry evenly and be finished at the same time. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. RELATED PAGE: ------> DOZENS OF GREAT TASTING JERKY RECIPES <------. Dehydrate at 160F for 4 to 6 hours. I know that your infuse will be perfect to try it out again. I think i will double the batch the next time I make these so I have more to share with family and friends!. But that said, I still think cooking beef jerky in the dehydrator yields the most consistent and best results. The 3 hours at 165°F in the dehydrator does the trick. If the temperature in your dehydrator doesn’t reach 160 F. Thanks for the recipes! Do you think it is worth investing in a meat slicer for projects like this?. It took a full 4 hours for it to dry out in the oven. I used full strength soy sauce and didn’t add the salt.  The pepperier, the better if you ask me. For chewy jerky cut with the grain of the meat and for brittle jerky slice across the grain. I added about a Tbs of jalapeno pepper powder for a kick but it actually needed more liquid smoke. Contributing writer This recipe makes great homemade beef jerky. This was my first crack at making jerky and it turned out great. When it comes time to cook/dry your beef jerky, there are many different techniques that can be used. Guest post- Get new recipes each week + free 5 email series. Shelle’s book also includes several dehydrator jerky recipes including Classic Beef Jerky and Beef Steak Jerky on pages 149 and 150. Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. All I needed to do was separate the strips and put them in the zip lock bag. Tag @joybileefarm on Instagram and hashtag it ##diyherbal. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out. Guest contributor guidelines How Copernican is the presoak in vinegar? This is the first time I’ve made jerky. Without the cure all you have is cooked, dried out steak. Even though I loved how it dried fresh fruit, I was very unhappy with the results in homemade beef jerky. Thanks for getting back to me Jen! Made it today and let me tell ya, this batch won’t make it to family and friends, we gobbled it up! So DELICIOUS! Question, do you think it would work with chicken…. If I dry it a bit longer and finish it off in the oven like you suggest will that do the job.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder. He, his roommates, and the friends with whom I shared the recipe said, unsolicited, that it’s the best they’ve ever had. Guest post- I have put together a page on how to slice meat, it will provide you with in depth instructions. Contributor guidelines If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. We did have to bake it longer than indicated but it is wonderful. Guest poster wanted I sliced the beef too thin and will correct that on my next batch. I have had great reviews from all those that have tried it. Your email (will not be published) *. Your email address will not be published. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. Expect to lose about 50% of weight when drying, so if you start with 1lb of meat you will have around 1/2lb when it's finished drying. Plus free email series "5 of a Classically Trained Chef". Guest-post Published: Feb 10, 2021 · Modified: Mar 6, 2021 by Will · This post may contain assort links. I have put together a page on storing beef jerky and steps you can take to make your jerky have an extended shelf life. I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. Contribute to this site I didn’t use the liquid smoke as I made these in a smoker. Once upon a time, I went to culinary school and worked in fancy restaurants. Smoked salt gives the jerky a smoky flavor without the need for a smoker. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”.  So if you happen to love beef jerky as much as I do, I would totally recommend the Cuisinart dehydrator that I presently own. This is a mild-tasting jerky with warm but with a little bite. Without the cure all you have is cooked, dried out steak. Become an author I hope you enjoy this jerky as much as me and my family do. It stays fresh without refrigeration.   There is no need to rinse the meat strips before drying. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Guest blogger Well, props to you if you make it to the sharing, because I tend to want to hoard this stuff. Especially after waiting so many hours. Did you use non stick racks to put the meat on?  That’s all I have. So all that said, to make your beef jerky, just toss the sliced beef and the marinade unitedly in a large ziplock bag until the beef is evenly coated. Submit article Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. I cook it in my electrical box smoker between 150 & 200 degrees. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. Especially after waiting so many hours. That’s because ad jerky producers use special equipment and curing preservatives to make their signature jerky. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. I have not made this recipe yet, it would be nice if you listed an oven temperature; 160/200/250? Should I braise it under the broiler and then reduce the heat?. You will get much more jerky packed into the same space and better heat/air spacing for quicker and more even drying. 88 right now but if you lose 20% to fat there goes the savings. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. Guest post courtesy of (we sent one full recipe to the grandkids. This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. Yay! No more cruising the jerky display at store waiting for a ‘sale’. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Curing salt does give the jerky that classic red color and a precise taste, so if you decide not to use it, the finished jerky will look and taste divers. of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower somatic sensation of 150 degrees. I used sirloin tip roast which was on sale for $3. This was my first crack at making jerky and it turned out great. Also, a more traditional and longer piece of meat will resort when the cut is with the grain. You're intellection about a pellet grill and I'm thinking about a dehydrator. Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. He, his roommates, and the friends with whom I shared the recipe said, unsolicited, that it’s the best they’ve ever had. of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower somatic sensation of 150 degrees.   Jerky is easy to make at home if you have the right dehydrator and safe for adults and children provided clean food handling rules are followed in preparing it. Writers wanted I late got into Jerky making and have been loving it. I tried your jerky intelligent this MIGHT help me wade through some packages. Contribute to our site When you are ready to do your dehydrator use to save money, reduce food waste, and prepare nutritious snack food and food storage preps, have a look at Shelle’s dehydrator classes. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. Joybilee® Farm | DIY | Herbs | Gardening |. This site uses Akismet to reduce spam. Place the meat strips in a single layer on dehydrator trays, ensuring that no two pieces are touching. Have your butcher slice the beef for you. Once done, allow to cool before storing in an airtight container. RELATED PAGE: ------> DOZENS OF GREAT TASTING JERKY RECIPES <------. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. Guest blogger The directions were very straightforward and the end result was fantastic! It’s never going to last for a week in this household. Guest-blogger This beef jerky was incredible! My husband keeps asking if I could make it for him again!. Guest post policy I have cuts of beef now that I am not used to using.


The Ultimate Beef Jerky guest post by

I used a dehydrator, but you can also use an oven or smoker when making this jerky. Easy, clear directions, very tasty. Guest author of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower temperature of 150 degrees. Plus it took an extra 2 hours of dryinng because if you didn’t eat the whole 2 pounds in a day you’re at the risk of a day on the toilet. The only thing I would do variant is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it later on. Submit content I have even been commissioned to make a bactch for my daughter-in-laws girls weekend. Recommended – very very lovely. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out.  If pre-heating the meat in the oven, drying time can be as little as 2. Guest contributor guidelines Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. Guest post: I smoked/dried it for 5 hours at 160 degrees. Will make this one for years to come. Submit an article This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. Want to contribute to our website It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. This is a guest post by Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. This recipe is the best!! I use it repeatedly. You can easily change this to a dish version by omitting the paprika, Worcestershire and red pepper and adding in some powdered ginger (I also like about a tablespoon of fresh minced ginger too). Slightly frozen meat will be easier to cut into thin, consistent slices. This is literally just Alton Brown’s recipe. The 3 hours at 165°F in the dehydrator does the trick. Submit guest article And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!.   It might even solve that problem of what to pack in the car on your next errand day.   Beef is the most common choice but other red meats can be used with success. I used full strength soy sauce and didn’t add the salt. Once the meat has finished marinating, strain any excess marinade in a colander. Since I like the taste, next time I’ll add some teriyaki and extra red pepper flakes. setAttribute( "id", "comment" );. Sodium Nitrite makes it possible to take jerky on long road trips or hikes without worry that its going to mold. I didn’t use the liquid smoke as I made these in a smoker. Guest post: Well, having been an enormous fan of home-baked beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. Accepting guest posts Use baking racks set in oven pans to bake the beef jerky. As I mentioned earlier, most of the recipes I make do NOT call for curing salt. After all of my bitching, I’ll still make this again with notes taken. Guest posting guidelines Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. Guest article You can find it in the spice section of your supermarket (I use McCormick). Become guest writer Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Writers wanted That depends on whether you used curing salt and how you package it.  For between $35-75, you can purchase an awesome dehydrator nowadays that will cook the jerky evenly and quickly. The balance of seasonings was perfect; just the right level of ‘sweet heat’. My bottle of Worcestershire has a gluten-free label on it. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours. Writers wanted You should be good at 155F if you do the vinegar presoak. Submit an article I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. Submit a guest post   It might even solve that problem of what to pack in the car on your next errand day. The balance of seasonings was perfect; just the right level of ‘sweet heat’. Learn how your comment data is processed. Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. Publish your guest post Line two baking sheets with metallic element foil for easy clean-up. Next time, I will specify with the grain. How Copernican is the presoak in vinegar? This is the first time I’ve made jerky. Guest blogger guidelines 88 right now but if you lose 20% to fat there goes the savings. Guest contributor guidelines Place a wire rack over each pan. He, his roommates, and the friends with whom I shared the recipe said, unsolicited, that it’s the best they’ve ever had. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instructions below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. To make the ground jerky, just cut down on liquid ingredients and keep dry ingredients the same. I never have to buy store bought again. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed.   For the best flavor though, store it in the fridge till you are ready to travel. Untill the beef looks waxy and is "sweating" juices. I'd love to know how it turned out! Please let me know by leaving a review below. Sponsored post: Your email (will not be published) *.  OR, chances are, the butcher behind the meat counter of your local grocery store would be happy to do it for you too. Guest contributor guidelines I didn’t use it on this recipe, but a jerky slicer is a FANTASTIC piece of equipment to help get even strips when slicing jerky.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. Because there is a lot of salt in the jerky after dehydrating, I like to discard this soaking water and add fresh water for cooking. Guest-blogger Save my name, email, and website in this browser for the next time I comment. Tag @joybileefarm on Instagram and hashtag it ##diyherbal. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. Other cuts will take a little more effort from you, as you'll have to cut out the fat so that your beef jerky doesn't become hard to chew. Guest article Thank you for such an easy , have on hand ingredients style recipe 🙂. It is a very good tasting marinade. This place is good, earnestly good!. Will make this one for years to come. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. Submit content Thanks for another unthinkable recipe. Place a wire rack over each pan. This beef jerky recipe is full of awesome savory flavors, it includes no added sweeteners, and it’s irresistibly delicious!. I'd love to know how it turned out! Please let me know by leaving a review below. Tried this and it was so delicious. Learn how your comment data is pure. Finally, after falling down an computer network rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade. It really depends on how much time you want to spend. Slightly frozen meat will be easier to cut into thin, consistent slices. Mix all the ingredients really well in a bowl or ziplock bag. Because there is a lot of salt in the jerky after dehydrating, I like to discard this soaking water and add fresh water for cooking. Guest post: Will make this one for years to come. Love the fact that it has no sugar. Guest post policy Plus free email series "5 of a Classically Trained Chef".   It is nutritious and low in sugar. The longer the steep process, the more intense flavor the jerky will have! . This recipe for making jerky is not as intimidating as I had originally thought. The most recent one I can think of is an older lady telling a young guy "Frank's RedHot, I put that shit on everything!" Ha! You don't forget a commercial like that. You can see the white fat in the picture below, just trim that off BEFORE you start slicing the meat. You can also taste beef jerky at 24K Jerky at best cost.  It all began thanks to my great aunt Chris, who munificently made batches upon batches of her famous beef jerky for our huge family holiday gatherings each year. It also revs up the creative juices!. If you buy untrimmed meat there will be some waste. Glad to hear Lew! I want to get a pellet grill and start making jerky with it, I have heard it comes out great. Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. Pingback: 40+ DIY Gifts For Boyfriend That He Will LOVE | Not Your Mom's Gifts. Accepting guest posts How Copernican is the presoak in vinegar? This is the first time I’ve made jerky. Blog for us I steep at least 12 hours before drying it. I followed the recipe to a T and would not change a thing. This really is a great and simple recipe. There is nothing better than smoked beef jerky. I just compared the two and they are completely different. This is a great recipe and easy to make. combine the pickling salt, curing salt. The jerky was tender and flavorful.


Beef Jerky guest posting

Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. Did you use non stick racks to put the meat on?  That’s all I have.   The somesthesia won’t be high enough to ensure a safe final product. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Cut with compound lever into bite-size pieces. It is a very good tasting marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. I made this toothsome recipe and very pleased with the results. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. Back then, I’m pretty sure that all of my girlfriends were asking for Abercrombie jeans, or the first-ever Harry Potter book, or the VHS of Titanic, or the latest Jewel or Matchbox 20 or Destiny’s Child or Spice Girls albums for Christmas. Thanks for sharing, I'm always on the lookout for more recipes for jerky, my mates and I are always trying to out do each other when it comes to jerky, I am keen to make some pouched mammal jerky and camel as well!. Your email address will not be published. Then I used an eye of the round(perfect)…. Want to contribute to our website This is a very traditional beef jerky and that calls for some pretty common but TASTY ingredients. If the temperature in your dehydrator doesn’t reach 160 F.  I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. Guest posts Did you use non stick racks to put the meat on?  That’s all I have. Guest post: So my question would be, for recipes like this with lots of liquids, how would you go about converting it into a ground beef recipe? And would I need to let the meat set in the fridge for 24 hours or since it's ground beef, is it good to go right after seasoning? I've experimented a bit but I've had mixed results. The sugar and worcestershire help with that original flavor and also balance the heat of the peppers. Jerky can be made in a convection oven if the temperature of your oven can be maintained at 160 F. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. Guest post courtesy of generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392. After cutting the beef into 1/8 inch strips, marinade the strips in the seasoning for at least two hours. Guest post by The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. Become guest writer    Shelle Wells’ book will inspire you to give your dehydrator a workout this harvest season.   You can listen to my interview with her here, where we talk about the disturbance that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. of Insta Cure #1 or Pink curing salt #1 to help prevent bacteria since I was using my charcoal smoker at a lower temperature of 150 degrees. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. He took a little piece and decided he had to make some as well. After marinading, strain the jerky strips in a strainer to remove any excess marinade. Have the butcher slice the meat for you. Make sure there is space in between the strips so air can air around all the jerky and dry it evenly.  But that will totally depend on how thick the beef is sliced, and what size of strips you have. Jerky can be made in a convection oven if the temperature of your oven can be kept up at 160 F. These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. This post may contain affiliate links. Become a contributor It can be fine for many, but those more sensitive might do well to be wary. We have made many beef jerky recipes over the years. I have had great reviews from all those that have tried it. (My grandkids are going to LOVE doing this when we can be jointly again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. This is by far the best beef jerky! So easy to make. If you have a darling hot sauce, feel free to substitute it instead of Franks. You will find elaborate manual in the recipe form at the bottom of the post. Be careful with the oregano as it can be overpowering if you are not a big oregano fan. It is also a cheaper cut of meat which is good as the meat will lose a good amount of its weight once dried. It took a full 4 hours for it to dry out in the oven. I have never tried any jerky recipes before and was a little bit perceptive. Beef Jerky Recipes » Smoked Beef Jerky with Frank's RedHot. My pilot husband loves taking it on long flights for a quick boost of protein and sugar.   This can make the book difficult to read in some light for people with weaker eyes. Love the fact that it has no sugar. I love to hunt, fish, & make jerky. My husband loves beef jerky and is rather opinionated on what makes for tasty jerky.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. This recipe for making jerky is not as intimidating as I had originally thought. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. Start with a lean cut of beef or venison, you can see a list of the best cuts of meat for jerky here. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours. I like using a ziplock bag as it seems to allow the marinade to fully coat the meat. Submit content The marinade is easy to make and you probably already have most of the ingredients in the pantry. The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more.   While many dehydrator books give you this same information, Shelle Wells’ book also includes extensive recipes that put your dried food on the table with recipes like “Riced Cauliflower Pizza Crust” on page 160, or “Steve’s Low-Fat Pineapple Cake” on page 172. They have round steak cut into 1/8 strips so everything gets done the same time.   While many dehydrator books give you this same information, Shelle Wells’ book also includes extensive recipes that put your dried food on the table with recipes like “Riced Cauliflower Pizza Crust” on page 160, or “Steve’s Low-Fat Pineapple Cake” on page 172. I used to do 6 lb batches with this method with room to spare. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. Jerky is the ideal food for summer hiking, car trips, and trips to the park. I am on my 3rd batch and cut the oregano in half. Jerky can also be used in meals by re-hydrating it. Made this recipe as a gift to hubby for his birthday as he loves jerky! Our 3 sons were home the day I made it and everyone enjoyed it. Smoked salt gives the jerky a smoky flavor without the need for a smoker. Guest blogger guidelines When you subscribe and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief. I never have to buy store bought again. Learn how your comment data is vulcanized. The nitrate is highly ineligible so it’s best to go to nitrite by using curing salt Prague powder #1 or similar product. One of the most life-and-death things to do when making beef jerky at home, is to prep the beef properly before marinading. Beef Jerky Recipes (75+ Homemade Jerky Recipes). The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever!.  But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets. Guest post guidelines I love to hunt, fish, & make jerky. Guest post by As an Amazon Associate I earn from qualifying purchases. This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. I shared it with extended family also. 5 x reading glasses for the fine print. This site uses Akismet to reduce spam. Share This Recipe With Friends!. I set my timer for every hour so I could check the doneness of the pieces. Question: In the instructions it says ". Submit article Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. (My grandkids are going to LOVE doing this when we can be jointly again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon.  ;)  But I am sure this beef jerky makes the world a better place, so be generous if you can. Contributor guidelines If you’ve wholly trimmed the fat from the beef it will keep well at room somaesthesia for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. You can use stainless steel or slippy racks for this recipe. Guest post courtesy of Easy, clear directions, very tasty. Feels so similar to my mom’s recipe; Less spice and more texture. If the temperature in your dehydrator doesn’t reach 160 F. Feels so similar to my mom’s recipe; Less spice and more texture. Want to contribute to our website Your email (will not be published) *. A great, easy to follow recipe! Give it a try!. My only write is that it took us 5 hours for desired texture. You can also taste beef jerky at 24K Jerky at best cost. The recipe looks great! Congrats on a fortunate jerky making experience. i’ve been living in southern mexico for 15 years and could never figure out why they cut the beef so thin. My husband made this jerky last week.  And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks. Use baking racks set in oven pans to bake the beef jerky. Your email address will not be published. As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought. Submit a guest post The balance of seasonings was perfect; just the right level of ‘sweet heat’. Guest blogger I chose a beef top round for this steep. Ok, my heart is seriously pounding as I’m writing this post because I get so dang excited giving people tips on making killer beef jerky!  (<– So weird, I know, but don’t forget I’m also the girl who begged Santa for a dehydrator.


Beef Jerky Recipes (75+ Homemade Jerky Recipes) guest author

  I personally didn’t have any trouble reading the font although it was lighter than I was expecting. This is not the time to cram a bunch of meat on one tray and have it overlapping. Guest article I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. My husband loves his beef and this year he bought a 4H calf (online)at a show he judged (online). Guest posters wanted I late got into Jerky making and have been loving it. Made this recipe as a gift to hubby for his birthday as he loves jerky! Our 3 sons were home the day I made it and everyone enjoyed it. Line two baking sheets with metallic element foil for easy clean-up. If the roast is too thick to slice easily, cut it in half horizontally before slicing. I’ve made this oven beef jerky recipe many times since, and have been thrilled with the results every time. So that's 8oz of meat and a serving is 1/5 of that which would make each serving 1. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Have the butcher slice the meat for you. Some with brown sugar or honey, some with various cuts of beef, and different spices. See my review of the Excalibur Dehydrators here. Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. I love to hunt, fish, & make jerky.  For between $35-75, you can purchase an awesome dehydrator nowadays that will cook the jerky evenly and quickly.    Shelle Wells’ book will inspire you to give your dehydrator a workout this harvest season. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.  It all began thanks to my great aunt Chris, who generously made batches upon batches of her famous beef jerky for our huge family holiday gatherings each year. dmsintexas on September 14, 2011:. All the other cattle buyers, the auctioneer, and the cook ‘eat it like vultures’, my husband says. The jerky will be through when it bends and cracks, but does not break in half. lpanfil from Cleveland, Ohio on October 18, 2011:. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. When you sign over and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. For a Mexican flavoured jerky, add lime and jalapenos. I met Shelle Wells in person in Phoenix in 2017. This is a tasty jerky with warm but with a little bite. I never made beef jerky at home until this recipe.  It all began thanks to my great aunt Chris, who generously made batches upon batches of her famous beef jerky for our huge family holiday gatherings each year. Submit an article I was very curious to read this recipe since I make my own jerky too. Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessary. It might be a good idea to check the brand and ingredients. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. This site uses Akismet to reduce spam. Write for us   For the best flavor though, store it in the fridge till you are ready to travel. Perfect spice and excellent taste from the marinade, thank you for the recipe!!!!!!!!. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. We use jerky on long trips and flights. Perfect spice and excellent taste from the marinade, thank you for the recipe!!!!!!!!. Guest poster wanted   It is nutritive and low in sugar.  I know that some people like to just lay the jerky out directly on the oven racks themselves, and then place a sheet of aluminum foil on the bottom of the oven to catch the dripping juices, but I’ve tried it and — heads up — it’s messy. This post was written by Rate the recipe: 5 stars means you loved it, 1 star means you really unlikeable it. It is definitely edible but doesn’t have the ‘chewy’ of beef jerky.   And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I’m still making her beef jerky recipe. I hope you give homemade jerky a try soon, and love it as much as we do!. I’d been looking for a recipe that makes jerky without using a smoker,,!, thanks.   It’s not often easy to find gluten-free food choices when traveling and jerky is a good backup plan. Thanks for sharing with us this dehydrator jerky recipe. I am hooked on trying new recipes during Covid and Jenn’s site provides quite a few new recipes for me to try out. Do you neee to cook the beef a bit before dehydrating. My lowest setting is 180 but it does make great Jerky. This is by far the best beef jerky! So easy to make. Hello, Jenn, I was wondering why you advise to slice the meat WITH the grain instead of AGAINST the grain? When slicing a beef roast, I usually slice against the grain for more tender results. This post contains affiliate links for the products I use and alter. However, after trying many recipes, I found that most home-cured jerky isn’t nearly as tender as the factory-made kind. 4 Homemade Beef Jerky Marinade Recipes. Thanks for a great jerky recipe. The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. We did have to bake it longer than indicated but it is wonderful. Preheat the oven to 175°F and set two oven racks in the centermost positions.  Also, the recipe yield was hard to gauge.  If pre-heating the meat in the oven, drying time can be as little as 2. The marinade added great flavor! Thank you. No star YET!! BUT I’m going to do the jerky I will let y’all know how it turns out. This is by far the best beef jerky! So easy to make. Rate the recipe: 5 stars means you loved it, 1 star means you really dislikable it. This is a guest post by When you sprinkle it on, it tends to brush off very easily when eaten. After marinading, strain the jerky strips in a strainer to remove any excess marinade. However, after trying many recipes, I found that most home-baked jerky isn’t nearly as tender as the store-bought kind. It really depends on how much time you want to spend. Your email address will not be published. Shelle’s book also includes several dehydrator jerky recipes including Classic Beef Jerky and Beef Steak Jerky on pages 149 and 150. Hello, Jenn, I was wondering why you advise to slice the meat WITH the grain instead of AGAINST the grain? When slicing a beef roast, I usually slice against the grain for more tender results. Thank you for such an easy , have on hand ingredients style recipe 🙂. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. I either use pickling salt or sea salt in my recipes. Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!. Amazing flavor with a nice kick at the end. Once you've found the right cut of meat, you'll want to start off by placing it in the freezer for a couple of hours. Once the meat strips are finished marinating, strain any excess infuse from them with a cullender and place the strips either on your smoker, dehydrator, or oven trays.  So instead, I recommend the wire rack method.   If you like your jerky hotter, add ¼ to ½ teaspoon hot pepper flakes or cayenne pepper powder to the infuse ingredients. Sponsored post by Feel free to swap out the spices and sauces to create your favorite flavors. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. 5 stars! This was my first attempt at making beef jerky and it turned out perfect. Sponsored post: This marinade was fantastic! I followed the marinade recipe except for cutting back to just of pinch of red pepper flakes because my fiancé doesn’t like spicy foods. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. Copyright © 2021 · Joybilee Farm by WordPress · Log in. It stays fresh without refrigeration. Visit my page on Storing Beef Jerky for everything you need to know about making your jerky last as long as realistic. Easy, clear directions, very tasty. Guest blogger guidelines Jerky can also be used in meals by re-hydrating it. 1tsp of liquid smoke, omit the water and keep everything else the same. Sounds like you have everything under control over there!. setAttribute( "id", "comment" );. A Nesco Snackmaster Dehydrator was used when making this jerky recipe. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke. Yeah, I followed this recipe to the T but the end result was NOWHERE near that translucent candied goodness in the original picture.


Beef Jerky Recipes (75+ Homemade Jerky Recipes) submit post

Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.   Shelle has a unique take on the prepping/homesteading style that shines through in her new book The Prepper’s Dehydrator Handbook. I'll take you through the process of oven drying, but smokers and dehydrators are also viable options.  Generally, I just recommend going as lean as possible, and trimming off any extra large sections of fat that you see. It was not difficult at all and the result was great. This is by far the best beef jerky! So easy to make. who cares? i just figured out what to do with it…. After road tripping with my family last year and sampling jerky from gas Stations of the Cross along the way – and outlay a small fortune on it – I resolved to come up with a good homemade beef jerky recipe. Brett Barrett on January 31, 2017:. Thanks for reading and I hope you've learned a little from my homemade beef jerky recipes!. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more….  Then pop the bag in the icebox for at least 30 minutes or up to 1 day to let those flavors sink in. You will find elaborated instructions in the recipe form at the bottom of the post. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying. You have probably seen their commercials while looking your dearie show. Contribute to this site When you are ready to optimize your dehydrator use to save money, reduce food waste, and prepare alimentary snack food and food storage preps, have a look at Shelle’s dehydrator classes. Add the meat to the marinade and toss until all of the pieces are evenly coated. The jerky will be through when it bends and cracks, but does not break in half. Contribute to our site Arrange the marinated meat on the wire racks in a single layer. Sponsored post by I’ve read your blog and my excallabar dehtdrater only goes to 155F/68C. Guest posting Hi Kristine, I believe it’s possible to make beef jerky in an Air Fryer but I’ve never tried it, so I can’t say for sure.  Generally, I just advocate going as lean as possible, and trimming off any extra large sections of fat that you see. This post may contain affiliate links. The directions were very straightforward and the end result was fantastic! It’s never going to last for a week in this household. Submit article If you don't have a favorite, this is a great one to try!. Contribute to our site Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. Whether you are a seasoned pro or just learnedness how to make beef jerky, these recipes will show you everything you need to know.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. Guest author I cannot wait to try this recipe! You’ve made it sound so easy. Guest post guidelines   Shelle has a unique take on the prepping/homesteading style that shines through in her new book The Prepper’s Dehydrator Handbook. This beef jerky recipe has some great ingredients including: garlic powder, sugar, fresh cracked black pepper, Worcestershire sauce, and of course some fresh Habaneros! To make the marinade, just combine all the ingredients that are listed on the recipe card below in a blender and add the fresh Habaneros. Writers wanted Choose lean meat for dehydrator jerky recipes. You can also hang the strips instead of laying them on the racks. Rate the recipe: 5 stars means you loved it, 1 star means you really unlikeable it. We made this beef jerky today – literally just pulled it out of the oven!! It is SO delicious! I’m so glad you went on this quest, we will surely be making this time & time again. Make sure to trim as much fat from the piece of meat before you start slicing. The smoked salt gives the jerky a smoky flavor without the need for a smoker. The longer you let it sit, the more intense the flavor. Since I like the taste, next time I’ll add some dish and additional red pepper flakes. I find I personally like jerky that’s a bit more soft and tender. I believe this dries the beef faster and locks in the flavor. Add beef to bowl and turn to coat beef completely. When you sign over and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief. Although this is a little inopportune at first, it lends to a much healthier, much more Delicious daily routine.  So instead, I recommend the wire rack method.  With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. The ingredients used to marinate the beef can be varied in a number of ways.   The somesthesia won’t be high enough to ensure a safe final product. Jerky can also be used in meals by re-hydrating it. Cover and infuse in the white goods for 8 hours or overnight. they loved it, too!) My husband takes any of the above versions to the auction market with him (which is not shut down right now). If the temperature in your dehydrator doesn’t reach 160 F. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. setAttribute( "id", "a66ba6fad0cdf202f5e5bb873393322e" );document. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. It was not difficult at all and the result was great. Guest posts wanted This helps to reduce the surface bacteria and the theory of food born illnesses. Thank you and I can’t wait to try this… I’ll let you know when I do. It should be dry to the touch, leather-like in appearance, and chewy but still passably tender. Have the butcher slice the meat for you. I think I am still going to categorize your beef jerky as meat. Submit your content Begin each recipe by slicing and briefly soaking the jerky slices in white vinegar to reduce any bacterial contamination on the surface of the meat. The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. This beef jerky was incredible! My husband keeps asking if I could make it for him again!. Become a contributor  But me?  I had one very important request of Santa that year, and I’m happy to say he (literally) delivered me my very first…dehydrator!. This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment.   You will no longer be limited to apple fruit leather and apple slices. This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. I have put together a page on storing jerky and steps you can take to make your beef jerky have an extended shelf life. All images, recipes, and original text content are written document protected. Accepting guest posts The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. Dehydrate at 160F for 4 to 6 hours. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. who cares? i just figured out what to do with it…. Guest article It should be dry to the touch, leather-like in appearance, and chewy but still passably tender. 88 right now but if you lose 20% to fat there goes the savings. Want to write for The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce microorganism dirtying. I find I personally like jerky that’s a bit more soft and tender. This is a mild-tasting jerky with warm but with a little bite. When you sprinkle it on, it tends to brush off very easily when eaten. I bet all the kids love it and can't wait to come to your house!. Your email (will not be published) *. I made half a batch as orientated and the second half added cumin paprika and a little bit of flavouring. Contributing writer However, after trying many recipes, I found that most home-cured jerky isn’t nearly as tender as the factory-made kind.  Generally, I just recommend going as lean as possible, and trimming off any extra large sections of fat that you see.  Generally, I just recommend going as lean as possible, and trimming off any extra large sections of fat that you see. My husband attempted a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! The flavor of this jerky is great- a little bit sweet with a bit more tang/kick/spice to it. Guest post: Jerky can be used as a snack food, a lunchbox snack, or for hiking trips. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. OMG Jenn! This was so easy and I am just at the 3 hour mark and couldn’t resist a taste. But that said, I still think cooking beef jerky in the dehydrator yields the most consistent and best results. Guest posting rules ©2010 — 2021 A Spicy Perspective. Even with the oven set at its lowest heat, it is still hotter than a food dehydrator. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. Guest post: Very good flavor on some pre-sliced round (couldn’t find a hunk of eye of round, but I will!). Many of the ingredients needed for making beef jerky at home are pantry staples. I tried cutting the beef both ways and I found that if you cut it against the grain that the finished jerky almost gets too tender and a bit crumbly.   It includes directions and drying times for 50 common fruits and vegetables from Apples to Watermelon, Asparagus to Winter Squash. Suggest a post Do you neee to cook the beef a bit before dehydrating. Sponsored post:   They require no refrigeration, won’t melt in the heat, and keep for weeks without spoilage. I also use a dehydrator and grind the meat before dehydrating but after the steep I blot the meat with a paper towel or let it sit in a drainer for an hour to get the extra wetness gone. Sponsored post: Choose lean meat for dehydrator jerky recipes. Submit content ©2010 — 2021 A Spicy Perspective. i use to make it on my stove by leaning an oven rack against the stove pipe with a pan underneath it. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Pingback: 15 Best Paleo Snacks To Try | Viral Hub. I have not made this recipe yet, it would be nice if you listed an oven temperature; 160/200/250? Should I braise it under the broiler and then reduce the heat?.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step operating instructions. Store in an airtight container or resealable bags.  Also, the recipe yield was hard to gauge. Next time around, I am thinking about replacing the water with either cooking Sherry or Marsala. They have round steak cut into 1/8 strips so everything gets done the same time.


Best Homemade Oven Beef Jerky submit blog post

  Each of the following 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. Become an author My pilot husband loves taking it on long flights for a quick boost of protein and sugar. This is a very traditional beef jerky and that calls for some pretty common but TASTY ingredients. All four of these marinades are very easy to make and will decently marinate 4-5 pounds of meat. I tried your jerky intelligent this MIGHT help me wade through some packages. This also speeds up the drying process. Going to watch for that cut of beef. Homestead, and Dehydrating Made Easy. Beef: The biggest question is probably what cut of beef to buy. I steep at least 12 hours before drying it. Quick question Will: It sounds from reading the recipe, the stems get removed, but other than that, the habaneros go into the blender whole ? If I was intended to seed them before blending, I didn't want to miss that step.  For between $35-75, you can mechanical phenomenon an awesome dehydrator nowadays that will cook the jerky evenly and quickly. This recipe is awesome! I’ve been making Jerky for many years and never quite got it where I wanted. When you subscribe and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief. Line two baking sheets with aluminum foil for easy clean-up. I didn’t think the lighter font was a deal-breaker though. This beef jerky was incredible! My husband keeps asking if I could make it for him again!. Whether you are a seasoned pro or just learning how to make beef jerky, these recipes will show you everything you need to know. I did make 2 additions : one half cup of liquid smoke, and 1 tsp.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder. Love the fact that it has no sugar.   Use a ratio of 1 cup of jerky chunks with 3 cups of water and soak for 30 minutes to re-hydrate.  If pre-heating the meat in the oven, drying time can be as little as 2. This post was written by You have probably seen their commercials while looking your dearie show. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Guest post by It is definitely edible but doesn’t have the ‘chewy’ of beef jerky. This is a very traditional beef jerky and that calls for some pretty common but TASTY ingredients. Curing salt, 6% sodium nitrite, 94% salt is a must for safety, taste, natural event. All I needed to do was separate the strips and put them in the zip lock bag. This beef jerky recipe is full of awesome savory flavors, it includes no added sweeteners, and it’s irresistibly delicious!. Guest article Hi Gina, You could replace it with a teaspoonful of liquid smoke or just leave it out. Thanks for a great jerky recipe. I’ve made this oven beef jerky recipe many times since, and have been thrilled with the results every time.  Then pop the bag in the icebox for at least 30 minutes or up to 1 day to let those flavors sink in. I forgot we even had this and it still works. Writers wanted Although this is a little inopportune at first, it lends to a much healthier, much more Delicious daily routine. Well, not anymore! I can’t wait to share when we can in reality see our family and friends again. They work, are reasonably prices, and they last a long time!. Your email address will not be published. Finally! This has been on my to do list for so long. You can easily change this to a dish version by omitting the paprika, Worcestershire and red pepper and adding in some powdered ginger (I also like about a tablespoon of fresh minced ginger too). Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat.   See my full disclosure statement.  The pepperier, the better if you ask me. Guest post   If that’s you, you may prefer the Kindle edition of the book so that you can adjust the darkness of the print and the size of the letters as you read.   Shelle has a unique take on the prepping/homesteading style that shines through in her new book The Prepper’s Dehydrator Handbook. Home dried jerky isn’t treated with chemicals to prolong its shelf life.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder. Thanks for sharing with us this dehydrator jerky recipe.   Cut into strips 1/4 inch thick and 1 1/2 inches wide by 4 to 8 inches long. The goal is to pat dry the strips removing any marinade that is still on the surface of the beef jerky strips. I have cuts of beef now that I am not used to using. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed. Yay! No more cruising the jerky display at store waiting for a ‘sale’. And then once the jerky reaches your desired level of dryness (I like mine really dry, but as long as it is cooked and dark and just slightly pliable, it should be good to go) — the BEST batch of beef jerky will be yours to enjoy and share!. Hi Margaret, glad to hear your hubby and sons enjoyed the jerky! If you want to make it spicier, you can increase the amount of red pepper flakes or add a pinch or 2 of cayenne pepper. This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. I used dried crushed chipotle peppers instead of plain red and the added smokiness is yummy. I have a Camp Chef Smokepro DLX but I installed a different controller and lost the lower temp susceptibleness. Slice the meat with a very sharp knife either with the grain for a more chewy jerky or against the grain for a more tender jerky. It takes me about 4 hours to dry the meat. I chose a beef top round for this steep. Once the meat has finished marinating, strain any excess marinade in a colander. For a Mexican flavoured jerky, add lime and jalapenos. I used full strength soy sauce and didn’t add the salt. Become guest writer I love to hunt, fish, & make jerky. Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. I’ve read your blog and my excallabar dehtdrater only goes to 155F/68C. Guest-blogger The first time I did this recipe I only eliminated the liquid smoke and loved the flavor but didn't get any heat. Copyright © 2021 · Joybilee Farm by WordPress · Log in. Would the jerky would be too tender and lack the appealing “chew” that makes jerky, “jerky?”. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. The first time I did this recipe I only eliminated the liquid smoke and loved the flavor but didn't get any heat. If you’ve wholly trimmed the fat from the beef it will keep well at room somaesthesia for up to two weeks; but if there is still fat on your cuts you’ll want to store the jerky in the fridge. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Jerky is the ideal food for summer hiking, car trips, and trips to the park. Guest post guidelines   Check the strips after 4 hours and turn the pieces over on the dehydrator trays to ensure that the meat is drying evenly.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing. setAttribute( "id", "comment" );. Submit blog post The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessary. Please check your manual for correct times as each machine is different. See my review of the Excalibur Dehydrators here. We were cleaning out the attic and found the Ronco Food Dehydrator that my husband bought back in the 90’s. My husband unsuccessful a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! The flavor of this jerky is great- a little bit sweet with a bit more tang/kick/spice to it. I followed the recipe to a T and would not change a thing. Recommended – very very lovely. This was my first crack at making jerky and it turned out great. The stew meat is excellent but after trying 3 recipes I still dislike stew. Jenn, I’m the wife of a cattle buyer, here in Canada. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. Contribute to our site Curing salt does give the jerky that classic red color and a precise taste, so if you decide not to use it, the finished jerky will look and taste divers. I’ve been making fresh beef Hurley now for 2 years as a labor of love for my son and his Firehouse Crew!! They live it. Mix the bag up a couple times during the marinading process to also make sure each piece gets an even amount of these great tasting spices!. I ran out of soy sauce and used 1/3 cup of hoisin sauce…on two of the recipes.   You will no longer be limited to apple fruit leather and apple slices. I met Shelle Wells in person in Phoenix in 2017. Want to write an article Don’t be browbeaten by the thought of preserving raw meat without refrigeration. Guest author I have been making jerky for years.  Then pop the bag in the icebox for at least 30 minutes or up to 1 day to let those flavors sink in. I plan to make this again as it is a great “traveling snack” to have on hand. Some like to slice the beef with the grain rather than against it to help it stay in one piece; however, slicing against the grain gives a more tender result. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. It is a very good tasting marinade.  Also, the recipe yield was hard to gauge. I am having a blast trying all the jerky recipes on here. I never have to buy store bought again. My husband made this jerky last week.


How to make beef jerky guest posting guidelines

The balance of seasonings was perfect; just the right level of ‘sweet heat’. I love this recipe! I used venison as the meat, therefore very tender, so I did not use the tenderizer. Sponsored post: Your email will not be published or shared. Jenny, I made this per the exact instructions. I either use pickling salt or sea salt in my recipes.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Therefore, you tend to have to make meals, and all your snacks, at home. I made this delicious recipe and very pleased with the results.  I know that some people like to just lay the jerky out directly on the oven racks themselves, and then place a sheet of aluminum foil on the bottom of the oven to catch the dripping juices, but I’ve tried it and — heads up — it’s messy. Can I use an Air Fryer to make this beef jerky?. The most recent one I can think of is an older lady telling a young guy "Frank's RedHot, I put that shit on everything!" Ha! You don't forget a commercial like that. Guest posting My whole family has enjoyed it. So today, I thought it was about dang time I shared about it with you too. I love to hunt, fish, & make jerky. Place meat in the freezer for 30 minutes before cutting.   It should be consumed within two weeks of making it if the jerky is stored at room temperature. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be. The jerky didn’t crumble as Jenn noted it might with one reviewer below. I have never tried any jerky recipes before and was a little bit apprehensive. Guest blogger guidelines Using fruitwood charcoal, I smoked them at 150 degrees for the first 6 hours and then at 175 degrees for the next hour and a half (7 1/2 hours total). Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. The dehydrator you choose to make jerky in must have. I never made beef jerky at home until this recipe. Slightly frozen meat will be easier to cut into thin, consistent slices. I just put some beef in the marinate and this is the 3rd batch that I’ve made with this recipe. However, after trying many recipes, I found that most home-baked jerky isn’t nearly as tender as the store-bought kind. Once mixed, add your strips of meat, seal and then let it rest in your refrigerator for 12 to 48 hours. It's authoritative to remove a piece of jerky from the smoker, dehydrator, or oven and allow to cool 5 minutes before testing. Cover and infuse in the refrigerator for 8 hours or overnight. And all the better with some seriously tasty food to bring us all together.   Use a ratio of 1 cup of jerky chunks with 3 cups of water and soak for 30 minutes to re-hydrate. After road tripping with my family last year and sampling jerky from gas stations along the way – and spending a small fortune on it – I resolved to come up with a good homemade beef jerky recipe. Even with the oven set at its lowest heat, it is still hotter than a food dehydrator. The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. A great, easy to follow recipe! Give it a try!. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Preheat the oven to 175°F and set two oven racks in the centermost positions. This site uses Akismet to reduce spam. As part of the reason I do so is to eliminate the sugar in jerky, this recipe wasn’t right for me. Thanks for sharing, I'm always on the lookout for more recipes for jerky, my mates and I are always trying to out do each other when it comes to jerky, I am keen to make some pouched mammal jerky and camel as well!. Pingback: The Definitive Guide to Jerky: It’s Not Just Beef Anymore – Vegan simplicity. This is a guest post by Thanks for sharing with us this dehydrator jerky recipe. However, you can always check it early, to adjust the cooking time to your liking. Guest post You should be good at 155F if you do the vinegar presoak. Contribute to this site Yeah, I followed this recipe to the T but the end result was NOWHERE near that clear candied good in the master picture. setAttribute( "id", "comment" );. I'd just like to clarify that any meat such as beef, venison, elk or even poultry will work great with my recipes!. I steep at least 12 hours before drying it. Jenn, I’m the wife of a cattle buyer, here in Canada. Guest-blogger This post may contain affiliate links. I just compared the two and they are completely different. Everything else stays the same. This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Learn how your comment data is processed. Line two baking sheets with metallic element foil for easy clean-up. No star YET!! BUT I’m going to do the jerky I will let y’all know how it turns out. Submit guest post And all the better with some seriously tasty food to bring us all together.   The additional salt reduces dehydration and exhaustion. Guest article Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. There is nothing better than smoked beef jerky. Amazing flavor with a nice kick at the end. Guest column NEW! FREE EMAIL SERIES My fav tips to make you a better cook.  And then for those of you who love pepper as much as I do, I highly recommend cracking some extra black pepper on top of the strips once you have laid them out to cook. Become a guest blogger they loved it, too!) My husband takes any of the above versions to the auction market with him (which is not shut down right now). I made half a batch as directed and the second half added cumin paprika and a little bit of turmeric. It is also a cheaper cut of meat which is good as the meat will lose a good amount of its weight once dried.   It might even solve that problem of what to pack in the car on your next errand day. There are advantages to curing and smoking your own meat. Smoked salt gives the jerky a smoky flavor without the need for a smoker. I followed the recipe to a T and would not change a thing. Jenn, I’m the wife of a cattle buyer, here in Canada. A great, easy to follow recipe! Give it a try!. There is something about a little heat in jerky that makes it taste sooooo good. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be. We have made many beef jerky recipes over the years. How do you think that would work ?. My questions are 1) Can you add curing salt even on the recipes that don't list it as an ingredient, for max safety? And 2) The recipes that list thing as a 'topping' (like Hot shot and Chipotle chili seasoning), would it be ok to just mix the items into the marinade (maybe crescendo the amounts)? I use a vacuum marinator, and the solids in the marinade like black pepper end up sticking pretty well to the strips, I don't dry with paper towels, just dump everything into a colander and shake it dry.  90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Writers wanted Line two baking sheets with metallic element foil for easy clean-up. Cut with compound lever into bite-size pieces.  You’re welcome to do this yourself at home (just pop the steak in the freezer for 15-20 minutes before slicing to help firm it up a bit). Guest-post Place a wire rack over each pan. Thanks Joe, I will enjoy making jerky from your recipes. Once mixed, add your strips of meat, seal and then let it rest in your refrigerator for 12 to 48 hours. Finally, after falling down an internet rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: increasing the sugar in the marinade.  I love my beef jerky nice and peppery and savory. Zach's writing ranges from matters of gardening, cooking, aquariums, and fish to more niche topics like coin collecting. Would the jerky would be too tender and lack the sympathetic “chew” that makes jerky, “jerky?”. Line two baking sheets with aluminum foil for easy clean-up. Well, he gave it a try and it turned out to be the tenderest, most flavourous beef jerky he’s made yet! Thanks Jenn!. Publish your guest post I shared it with extended family also. I have been making jerky for years. No more unpredictable fatty strands plus it is evenly roasted and – most important – delicious. They have round steak cut into 1/8 strips so everything gets done the same time. I didn’t use the liquid smoke as I made these in a smoker. It's authoritative to remove a piece of jerky from the smoker, dehydrator, or oven and allow to cool 5 minutes before testing. I shared it with extended family also. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. Beef Jerky Recipes (75+ Homemade Jerky Recipes). Guest post policy My husband attempted a different jerky recipe and used the smoker for umpteen hours – that was nowhere near as good as this recipe! The flavor of this jerky is great- a little bit sweet with a bit more tang/kick/spice to it. He took a little piece and decided he had to make some as well. Place meat in the freezer for 30 minutes before cutting. This is a mild-tasting jerky with warm but with a little bite. As soon as I saw this recipe pop up in my email I forwarded it to him asking what he thought. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven.  Then pop the bag in the icebox for at least 30 minutes or up to 1 day to let those flavors sink in. Submit article My husband loves his beef and this year he bought a 4H calf (online)at a show he judged (online).


3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More guest post

Curing salt, 6% sodium nitrite, 94% salt is a must for safety, taste, natural event. Oh my gosh, I’m not even a big meat eater and I want to try this. I just put some beef in the marinate and this is the 3rd batch that I’ve made with this recipe. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my darling recipes with you! Learn more →. Do you neee to cook the beef a bit before dehydrating. Jenny, I made this per the exact instructions. Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. Please LMK how it turns out if you try it. Can I ask you if you added the cure to the wet mix? I am new to this lol. I did a half batch as written and for the other half I omitted the chili flake and added sambal for heat. The first time I did this recipe I only eliminated the liquid smoke and loved the flavor but didn't get any heat. I never have to buy store bought again. Guest post Do not copy or publish A Spicy Perspective content without prior consent.   Shelle is the founder of Preparedness Mama, Rockin’ W. Guest posting Can I ask you if you added the cure to the wet mix? I am new to this lol. Guest post opportunities I never made beef jerky at home until this recipe. He took a little piece and decided he had to make some as well. Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Whether you are a seasoned pro or just learning how to make beef jerky, these recipes will show you everything you need to know. While drying the jerky, you want to start testing to see if it has finished at about the 3-4 hour mark. Guest poster wanted Line two baking sheets with aluminum foil for easy clean-up. THEN I tried it on the stew meat.   It includes directions and drying times for 50 common fruits and vegetables from Apples to Watermelon, Asparagus to Winter Squash. To make the ground jerky, just cut down on liquid ingredients and keep dry ingredients the same. Store in an airtight container or resealable bags. They can do it on a saw, big step saver. Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil. Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instructions below. The good news is that beef jerky is amazingly easy to make and doesn’t require any special instrumentality other than a standard oven, baking sheets, and wire racks. 3 hours is probably better and I like smoke on my meat. Excellent marinade recipe!! Instead of using pepper flakes, I chopped up 5 habanero peppers and used a submersion blender to blend everything nicely. If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. This post was written by Fat spoils faster than meat, so the more you get off now, the longer your jerky will be shelf stable. I followed the recipe to a T and would not change a thing. Smoked salt gives the jerky a smoky flavor without the need for a smoker. Once you master the skill of making jerky you will be able to store meat at room temperature, adding to your food preservation skills and improving the variety in your food storage. Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instruction manual below. This recipe makes great home-baked beef jerky. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be. Really really flavorful    No sugar makes it even a better choice and tastes fantastic. (My grandkids are going to LOVE doing this when we can be jointly again!) The result is AMAZING! The only thing I can compare it to is the beef version of candied salmon. who cares? i just figured out what to do with it…. Preheat the oven to 175°F and set two oven racks in the centermost positions. However, after trying many recipes, I found that most home-cured jerky isn’t nearly as tender as the factory-made kind. Nex batch I'm going to put just a drop of mad dog 357 for extra spice. Sounds great home made Jerky I'll have to try. Brett Barrett on January 31, 2017:. I plan to make this again as it is a great “traveling snack” to have on hand. Beef round, flank, and chuck steak, rump roast, or brisket are fit cuts of beef for jerky. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. There is something about a little heat in jerky that makes it taste sooooo good. I steep at least 12 hours before drying it. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…. I tried your jerky intelligent this MIGHT help me wade through some packages.   Shelle has a unique take on the prepping/homesteading lifestyle that shines through in her new book The Prepper’s Dehydrator Handbook. I sliced the beef too thin and will correct that on my next batch. No, you can use your home oven or a smoker to make this jerky. I used dried crushed jalapeno peppers instead of plain red and the added smokiness is yummy. Guest post courtesy of This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. All images, recipes, and original text content are copyright protected. I've really been looking forward to making this recipie, I LOVE habeneros. I chose a beef top round for this steep.  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). For chewy jerky cut with the grain of the meat and for brittle jerky slice across the grain. I made the teriyaki marinade and it was excellent!.   Cover completely with the marinade. My husband loves his beef and this year he bought a 4H calf (online)at a show he judged (online). Looking for guest posts Thanks for the kind words John! You can always tell it's great tasting jerky when there is none left! Ha. Your email address will not be published. I'll give the recipe 5 stars even though I haven't made it yet, just sounds like it will be awesome haha. Sponsored post Easy to make and the family loves it! I am so happy to have found an easy and tasty jerky to make.   You will no longer be limited to apple fruit leather and apple slices. All I needed to do was separate the strips and put them in the zip lock bag. Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil. Not completely gluten free if using Worcestershire. Going to watch for that cut of beef. Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!. Remove any pieces of jerky that are fully dry. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessity. Submit post Thanks so much I will try these recipes. Soak the meat for 10 minutes, drain, and then proceed with the recipe. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. I ran out of soy sauce and used 1/3 cup of hoisin sauce…on two of the recipes.   If your dehydrator is sitting in the cupboard unused, this book will help you get the most use out of it, save you money, and help reduce food waste. My result is more crispy, its almost like meat chips. Guest posters wanted I mean, what 16-year-old girl doesn’t dream of having her very own dehydrator, right?! ♡. This looks like a great recipe. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be. Write for us Your email address will not be published. Well, he gave it a try and it turned out to be the tenderest, most flavorful beef jerky he’s made yet! Thanks Jenn!. Followed the easy instructions, measured well and went for it.   You can listen to my conference with her here, where we talk about the incident that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. I should have let it bake for the 4 hours…. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed. Thanks for a great jerky recipe.  With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. Shooting for about 175 for most of 6-7 hours. Pingback: 15 Paleo Snacks That Are So Quick And Delicious – Daily Health And Wealth Advisors. As a referee noted below, I recommend cutting the slices in half before baking. Your email address will not be published. I never made beef jerky at home until this recipe. Thanks for sharing, I'm always on the lookout for more recipes for jerky, my mates and I are always trying to out do each other when it comes to jerky, I am keen to make some pouched mammal jerky and camel as well!. Guest posting guidelines Some with brown sugar or honey, some with various cuts of beef, and incompatible spices. The balance of seasonings was perfect; just the right level of ‘sweet heat’. Had everything a beginner like me needed. Guest post courtesy of It should be dry to the touch, leather-like in appearance, and chewy but still passably tender. Guest poster wanted   Each of the motion 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. Great recipe! Easy to follow! I used less soy in mine due to my tastes but I made a batch at full recipe strength and it was a hit at work! The freezing before cutting advice is great, I learned it years ago to make shabu shabu. Excellent marinade recipe!! Instead of using pepper flakes, I chopped up 5 habanero peppers and used a immersion blender to blend everything nicely. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. It’s got in earnest good bones. Guest poster wanted   It’s not often easy to find gluten-free food choices when traveling and jerky is a good backup plan. I shared it with extended family also. If the strips hold the seasoning well, it's better to do it that way. Sponsored post Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. My Grandkids and Great Grandkids also like a pop of heat. So today, I thought it was about dang time I shared about it with you too.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. I have been making jerky for years. Hi Gina, You could replace it with a teaspoonful of liquid smoke or just leave it out.


Beef Jerky submit guest article

i use to make it on my stove by leaning an oven rack against the stove pipe with a pan underneath it. My husband loves his beef and this year he bought a 4H calf (online)at a show he judged (online). Thankyou in advance for your reply. Next time, I will specify with the grain. It was out of this world, I’m making a second double batch because it was that great!. Rate the recipe: 5 stars means you loved it, 1 star means you really dislikable it. I sliced the beef too thin and will correct that on my next batch. Therefore, you tend to have to make meals, and all your snacks, at home.   Then boil or cook as usual for stew or soup. Blog for us The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. Guest column No, you can substitute any pepper or decide to leave the peppers out totally and have more of an original flavored jerky. Do you neee to cook the beef a bit before dehydrating. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!. Hi! My name is Will and I live in Colorado with my beautiful wife. There are advantages to curing and smoking your own meat. Be careful with the oregano as it can be overpowering if you are not a big oregano fan. Jerky is the ideal food for summer hiking, car trips, and trips to the park. The only thing I would do variant is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it later on. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. If you do get a pellet grill I might suggest that you get one with a low temp of 160° F. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. Become a guest blogger It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. After all of my bitching, I’ll still make this again with notes taken. Remember, the longer the beef soaks in the seasoning, the stronger the flavor will be. WOW! I first made the recipe with a tenderloin roast(excellent jerky but such a fine cut is unnecessary and a waste of a good steak). This is a guest post by   You will no longer be limited to apple fruit leather and apple slices. I love this recipe! I used venison as the meat, therefore very tender, so I did not use the tenderizer. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. I believe this dries the beef faster and locks in the flavor. So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. If you don’t have access to an expensive dehydrator don’t worry – it’s easy enough to make the jerky in your oven at home as long as it is able to go to temperatures as low as 70°C. Sponsored post: It can be fine for many, but those more cognizant might do well to be wary.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. The longer the steep process, the more intense flavor the jerky will have! . Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Suggest a post This is my recipe concocted by trial and error. Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. Guest author Do you remember what was on your Christmas list back in 1998?. The only thing I would do different is cut the slices of beef in half before I marinated/baked them so that my pieces were not really wide, but just as easy to do it afterward. You should be good at 155F if you do the vinegar presoak. Sponsored post   Beef is the most common choice but other red meats can be used successfully.   The somesthesia won’t be high enough to ensure a safe final product. Your email address will not be published. I have to fight my wife and kids and gide some if I want to get any of this when I make it, even the ones who don't like spicy food. love it, and i'm a self proclaimed vegetarian. Blog for us Rosa Marchisella from Canada on September 12, 2011:. Guest posting rules Then lay the strips out in an even layer on your dehydrator trays, or your wire-rack trays in the oven, and cook according to the instruction manual below. Looking for guest posts Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Omg!!!! Thank you for this recipe, utterly Marvelous! Never made it before, and it turned out perfectly never buy another bag of jerky ever!. I made the teriyaki marinade and it was excellent!. Contribute to our site   You can listen to my interview with her here, where we talk about the disturbance that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. Looking for guest posts Beef round, flank, and chuck steak, rump roast, or brisket are fit cuts of beef for jerky. I'd love to know how it turned out! Please let me know by leaving a review below. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Then “flash freeze” the beef just long enough to firm up the outside, so it is much easier to cut into thin strips. i’ve been living in southern mexico for 15 years and could never figure out why they cut the beef so thin. If the strips hold the seasoning well, it's better to do it that way. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. Well, having been an enormous fan of home-baked beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own for years. So even as a teenager, I completed that if I wanted amazing beef jerky like Aunt Chris’ year-round, I was going to have to learn how to make it myself. Blog for us Thanks for the recipes! Do you think it is worth investing in a meat slicer for projects like this?. Line a baking sheet with aluminum foil and place a wire rack over the foil.   If you like your jerky hotter, add ¼ to ½ teaspoon hot pepper flakes or cayenne pepper powder to the infuse ingredients. Guest posting Learn how your comment data is processed. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Thanks for the recipes! Do you think it is worth investing in a meat slicer for projects like this?. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Sponsored post: Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Easy to make and the family loves it! I am so happy to have found an easy and tasty jerky to make. I love the fact that it was tender without being to tough or chewy. Contribute to this site The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Submit your content I just put my jerky in the oven…when I made the marinade for a lil extra kik I added some A-1 and and used steak seasoning instead of the salt…Cant wait to try…kitchen smells sooo good!!!. Also want to thank you for your work on this site. Once the meat has finished marinating, strain any excess marinade in a colander. Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. Place the meat strips in a single layer on dehydrator trays, ensuring that no two pieces are touching. Become an author Save my name, email, and website in this browser for the next time I comment. Choose lean meat for dehydrator jerky recipes. Use baking racks set in oven pans to bake the beef jerky. This really is a great and simple recipe. Published: Nov 21, 2017 · Modified: Apr 6, 2021 by Will · This post may contain affiliate links. Most of the ingredients you will already have in your pantry, so no need to break the bank at the grocery store. I hope you enjoy this jerky as much as me and my family do. My favored thing in life is time spent around the table. If the strips hold the seasoning well, it's better to do it that way. The marinade added great flavor! Thank you. Will, I've been smoking Jerky for some time and I really appreciate your site. Not only is it an superior snack, it's a great way to preserve meat and also get your essential proteins. Save my name, email, and website in this browser for the next time I comment. When it comes to slicing the meat, I recommend slicing it about as thin as accomplishable (1/8 to 1/4-inch thick). White fibers will also be seen in the meat when it is ripped in half showing it's finished drying. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. Submit an article Sounds Yummy! Voted Up, useful and interesting! Thanks for sharing this with us!. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Want to write for Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. combine the pickling salt, curing salt. I never made beef jerky at home until this recipe. Thanks for getting back to me Jen! Made it today and let me tell ya, this batch won’t make it to family and friends, we gobbled it up! So DELICIOUS! Question, do you think it would work with chicken…. Even though I loved how it dried fresh fruit, I was very unhappy with the results in homemade beef jerky. Guest post: Thanks for another unthinkable recipe. Guest posters wanted The jerky didn’t crumble as Jenn noted it might with one reviewer below. Also, a more traditional and longer piece of meat will resort when the cut is with the grain. Writers wanted An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim.


How to make beef jerky sponsored post

Made it with deer instead of beef. Guest column For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in grill sauce or adding a touch of liquid smoke. Guest blogger guidelines Yet it does take the cake in bold flavor, texture, and health!.   Jerky is easy to make at home if you have the right dehydrator and safe for adults and children provided clean food handling rules are followed in preparing it. However, after trying many recipes, I found that most home-baked jerky isn’t nearly as tender as the store-bought kind. Become an author If the roast is too thick to slice easily, cut it in half horizontally before slicing. Guest column   You will no longer be limited to apple fruit leather and apple slices. How important is the presoak in vinegar? This is the first time I’ve made jerky. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Therefore, you tend to have to make meals, and all your snacks, at home. Guest posts wanted For longer storage put the jerky in a sealed bag in the freezer. Mix the bag up a couple times during the marinading process to also make sure each piece gets an even amount of these great tasting spices!. Easy, clear directions, very tasty. Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Try using skewers and thread the end of your beef strips and let them hang through the tangs on your oven rack, one strip per gap with the foil lined pan on the bottom of the oven. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Just make sure that you heat the meat to 160° to prevent any micro-organism along with the possibility of becoming sick. I think I am still going to categorize your beef jerky as meat. Well, props to you if you make it to the sharing, because I tend to want to hoard this stuff. Best Homemade Oven Beef Jerky – Our do-it-yourself beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free.  You will also see white fibers in the meat. I believe this dries the beef faster and locks in the flavor. Place meat in the freezer for 30 minutes before cutting. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. You can use stainless steel or slippy racks for this recipe. I made this today, as directed and it’s fantastic! I marinated the meat 12 hours and used the ingredients listed. Submit content Pingback: 73 Healthy Paleo Snacks You Will Love - Paleo Grubs. Amazing flavor with a nice kick at the end.   It won’t stay fresh for long if kept stored in a hot car. I am having a blast trying all the jerky recipes on here. Yay! No more cruising the jerky display at store waiting for a ‘sale’. This is by far the best beef jerky! So easy to make. When it comes to slicing the meat, I recommend slicing it about as thin as accomplishable (1/8 to 1/4-inch thick). Should be ok to mail right? Especially if I do priority mail? Let me know, thanks 😊. Properly dried jerky will keep at room temperature for about one week. This could also be done in the oven or using other dehydrators. So my question would be, for recipes like this with lots of liquids, how would you go about converting it into a ground beef recipe? And would I need to let the meat set in the fridge for 24 hours or since it's ground beef, is it good to go right after seasoning? I've experimented a bit but I've had mixed results. Hi! My name is Will and I live in Colorado with my beautiful wife. If you do get a pellet grill I might suggest that you get one with a low temp of 160° F. I sliced the beef too thin and will correct that on my next batch. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. To square up if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room somatesthesia. Submitting a guest post   It might even solve that problem of what to pack in the car on your next errand day. The smoked salt gives the jerky a smoky flavor without the need for a smoker. This jerky took 6 hours to be finished. This site uses Akismet to reduce spam.  And all thirteen of my cousins would scramble to the kitchen to see who could get the biggest handful for themselves to munch on, because her beef jerky was heavenly. Fat spoils faster than meat, removing as much as you can now will extend the shelf life of the finished jerky. Guest post- Rate the recipe: 5 stars means you loved it, 1 star means you really unlikeable it. generate('refersion_client/27757/creatives/dynamic/45097-594deb2ab6ba0d8252509c6c6e851392. Have the butcher slice the meat for you. Properly dried jerky will keep at room temperature for about one week. Simply delicious! This was my first time making jerky and reminds me of all my road trips up to Mammoth and stopping along the way at all the beef jerky pit stops.   It won’t stay fresh for long if kept stored in a hot car. Arrange the marinated meat on the wire racks in a single layer. This is a little on the softer side. Guest post guidelines I´ve taken the paired tack and moved from the oven to using dehydrators but a suggestion for those who choose the oven out of druthers or necessity.  But that will totally depend on how thick the beef is sliced, and what size of strips you have.  And actually, I had no idea how good it was until I tried some of the store-bought stuff from a gas station years later, and could hardly believe that those weirdly sweet, sticky, and artificial-tasting strips of “beef” were the same thing. Submit a guest post Your email address will not be published. So yummy and my house smells great! I tested early because I am using convection which cooks faster but I am going to let it go up to another hour to dry out a bit more. Hey Zach, sorry for the late response. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. You will get much more jerky packed into the same space and better heat/air spacing for quicker and more even drying.   Take a look at Shelle’s full catalog of dehydrator classes here. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. Yay! No more cruising the jerky display at store waiting for a ‘sale’. We use jerky on long trips and flights. :) Voted up, interesting, useful, AND awesome! Thanks! :). I didn't use it on this recipe, but a jerky slicer is a FANTASTIC piece of equipment to help get even strips when slicing jerky. Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds?. This will be our go to jerky recipe. Next time, I will specify with the grain. Blog for us Once upon a time, I went to culinary school and worked in fancy restaurants. Learn how your comment data is processed. Want to write a post I used dried crushed jalapeno peppers instead of plain red and the added smokiness is yummy. How do you think that would work ?. Jerky can be used as a snack food, a lunchbox snack, or for hiking trips.   You can listen to my interview with her here, where we talk about the disturbance that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. Dehydrate at 160F for 4 to 6 hours. Write for us Anyway, go with whatever cooking method works best for you!  I’ve included instructions for oven and dehydrator beef jerky in the recipe below.  And if you want a more tender jerky, slice the meat against the grain.   See my full disclosure statement. Blog for us My pilot husband loves taking it on long flights for a quick boost of protein and sugar. I met Shelle Wells in person in Phoenix in 2017. Combine the jerky slices and marinade in a bowl or ziplock bag and marinate for 6-24 hours. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. For all the marinades above, start off by combining all ingredients into a large freezer bag and mix well. Simply delicious! This was my first time making jerky and reminds me of all my road trips up to Mammoth and stopping along the way at all the beef jerky pit stops. Any meat such as beef, venison, elk or even poultry will work great with this recipe. Don’t be browbeaten by the thought of preserving raw meat without refrigeration. I love to hunt, fish, & make jerky. This is a little on the softer side. Once you strain the jerky strips in a colander, lay out some paper towels and place the strips on the paper towels. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce microorganism dirtying. Today we made this beef jerky recipe exactly as it is written. But that said, I still think cooking beef jerky in the dehydrator yields the most rational and best results. Beef round, flank, and chuck steak, rump roast, or brisket are fit cuts of beef for jerky. This particular Best Homemade Oven Beef Jerky recipe is a own favorite, because:. Thanks so much I will try these recipes. Anytime I put the word “best” in a title, I feel like I need to explain myself…. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. An hour of two in the fridge will help bind the meat together, that’s all it needs. An hour of two in the fridge will help bind the meat together, that’s all it needs.


Best Homemade Oven Beef Jerky this post was written by

lpanfil from Cleveland, Ohio on October 18, 2011:. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I love to hunt, fish, & make jerky. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessary. My pilot husband loves taking it on long flights for a quick boost of protein and sugar. Well, not anymore! I can’t wait to share when we can in reality see our family and friends again. This also speeds up the drying process. Joybilee® Farm | DIY | Herbs | Gardening |. Want to contribute to our website Testing warm jerky will hint that the jerky isn't done with drying when it really is. It was not difficult at all and the result was great. This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. Guest-post I sliced the beef too thin and will correct that on my next batch. Jenny, I made this per the exact instructions. Blog for us He took a little piece and decided he had to make some as well. Oven: Probably the main excogitate I hear from friends is how to make beef jerky without a dehydrator. This particular Best Homemade Oven Beef Jerky recipe is a syntactic category favorite, because:. But that said, I still think cooking beef jerky in the dehydrator yields the most rational and best results. Guest post courtesy of I love this recipe! I used venison as the meat, thus very tender, so I did not use the tenderizer. After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. You can definitely add curing salt to any recipe to help prevent potential bacteria in the jerky. Pingback: 73 Healthy Paleo Snacks You Will Love - Paleo Grubs. *Or you can also mix the beef and seasoning sauce conjointly in a large mixing bowl. Sponsored post: Do you remember what was on your Christmas list back in 1998?.  For between $35-75, you can purchase an awesome dehydrator nowadays that will cook the jerky evenly and quickly. Even with the oven set at its lowest heat, it is still hotter than a food dehydrator. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. I help natural moms grow their own food and practice of medicine so that they can reclaim their power from the corporations and create health and wellness for their family naturally. You will also see white fibers within the meat when bent. Marinate in the refrigerator for 6-24 hours mixing the bag up several times to further make sure the strips are evenly coated. I didn’t think the lighter font was a deal-breaker though. This is a great recipe and easy to make. I have a teenage female offspring that is quickly comme il faut a hot food convert. Thanks for the recipes! Do you think it is worth investing in a meat slicer for projects like this?. (we sent one full recipe to the grandkids. Bend the jerky in half; it should bend and crack but not break in half.   If that’s you, you may prefer the Kindle edition of the book so that you can adjust the darkness of the print and the size of the letters as you read. Guest posting rules Try using skewers and thread the end of your beef strips and let them hang through the tangs on your oven rack, one strip per gap with the foil lined pan on the bottom of the oven.   That will repay you the cost of the book many times over. Guest article Make sure to check the beef jerky when it is room temperature, bending when warm will appear to be unfinished and result in over drying. Want to contribute to our website A bit divergent flavor than I am used to with my jerky but altogether pleasurable. What do you think? If my dog likes it and it is safe to make I would like to make it in bulk. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Guest contributor guidelines After all of my bitching, I’ll still make this again with notes taken. This site uses Akismet to reduce spam. Beef Jerky Recipes (75+ Homemade Jerky Recipes). The recipe makes a lot and, despite seeming arduous to make, the recipe was easy to follow and didn’t require much active time to prepare.  (Actually, I still feel the same way…). This is a tasty jerky with warm but with a little bite. Guest-blogger I just put some beef in the marinate and this is the 3rd batch that I’ve made with this recipe. If the temperature in your dehydrator doesn’t reach 160 F. I steep at least 12 hours before drying it. For chewy jerky cut with the grain of the meat and for brittle jerky slice across the grain. Become an author Yes you can! Choose a ground meat that is 10% fat or less and simply omit the water. As an Amazon Associate I earn from qualifying purchases. Sponsored post  OR, chances are, the butcher behind the meat counter of your local grocery store would be happy to do it for you too. I added about a Tbs of jalapeno pepper powder for a kick but it really needed more liquid smoke. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails from Joybilee Farm. I’m only doing one chicken breast at a time so it should only last a week and I can keep it in the fridge. Other cuts will take a little more effort from you, as you'll have to cut out the fat so that your beef jerky doesn't become hard to chew. The Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, by Shelle Wells is filled with recipes for drying fruit, vegetables, meat, herbs, soup powders, and more. When you sign over and join our VIP Community, I'd like to send you the free resource, "Using Ginger for Cold and Flu Relief.   It includes directions and drying times for 50 common fruits and vegetables from Apples to Watermelon, Asparagus to Winter Squash.  And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. I used to do 6 lb batches with this method with room to spare. If you buy untrimmed meat there will be some waste. Our family loves your recipe, Ali. Want to write a post If there are little chunks of dried fat of the jerky, it will turn rancid at room temperature. This is a guest post by Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. Store in an gas-tight container or resealable bags. Submit content Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. Sponsored post: I’m new to the dehydrator and beef jerky and your recipe sounds delightful but why is your beef jerky not shelf stable? I thought dehydrating was to eliminate the need for temperature reduction. I have not made this recipe yet, it would be nice if you listed an oven temperature; 160/200/250? Should I braise it under the broiler and then reduce the heat?. Plus it took an extra 2 hours of dryinng because if you didn’t eat the whole 2 pounds in a day you’re at the risk of a day on the toilet. I'll admit that I actually don't use beef for my jerky. Use baking racks set in oven pans to bake the beef jerky. The longer you let it sit, the more intense the flavor. As an Amazon Associate I earn from qualifying purchases. This particular Best Homemade Oven Beef Jerky recipe is a syntactic category favorite, because:. Save my name, email, and website in this browser for the next time I comment. It could be our preferences, oven or slice size!. All images, recipes, and original text content are written document protected. Guest post guidelines If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. It’s not the sweetest jerky, or even the prettiest beef jerky I’ve ever made. Hey Mike! I'm glad to hear you are enjoying the website. Also, a more traditional and longer piece of meat will resort when the cut is with the grain. Guest column One of the most life-and-death things to do when making beef jerky at home, is to prep the beef properly before marinading. No, you can substitute any pepper or decide to leave the peppers out totally and have more of an original flavored jerky. Guest post courtesy of Mix to assure all the meat is evenly coated. My questions are 1) Can you add curing salt even on the recipes that don't list it as an ingredient, for max safety? And 2) The recipes that list thing as a 'topping' (like Hot shot and Chipotle chili seasoning), would it be ok to just mix the items into the marinade (maybe crescendo the amounts)? I use a vacuum marinator, and the solids in the marinade like black pepper end up sticking pretty well to the strips, I don't dry with paper towels, just dump everything into a colander and shake it dry.  You’re welcome to do this yourself at home (just pop the steak in the freezer for 15-20 minutes before slicing to help firm it up a bit). You can find a complete list of the best cuts of meat for making beef jerky by clicking here. My lowest setting is 180 but it does make great Jerky.  And all thirteen of my cousins would modify to the kitchen to see who could get the biggest handful for themselves to munch on, because her beef jerky was heavenly. 88 right now but if you lose 20% to fat there goes the savings. As an Amazon Associate I earn from qualifying purchases. Have the butcher slice the meat for you. Hi! My name is Will and I live in Colorado with my beautiful wife. Slice the meat with a very sharp knife either with the grain for a more chewy jerky or against the grain for a more tender beef jerky. Jerky requires a curing agent or it isn’t jerky and peradventure not safe to eat. (we sent one full recipe to the grandkids.   It won’t stay fresh for long if kept stored in a hot car. Guest post guidelines I hope you enjoy this jerky as much as me and my family do. I cook it in my electrical box smoker between 150 & 200 degrees. All Beef Jerky Recipes can be made with Venison!.   For the best flavor though, store it in the fridge till you are ready to travel. Chef’s Store has Special Cuts of beef for just a bit more than $3 per #. It can be fine for many, but those more sensitive might do well to be wary. If the roast is too thick to slice easily, cut it in half horizontally before slicing.


The Best Homemade Beef Jerky Recipe submit guest article

So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well.   Then boil or cook as usual for stew or soup. My favorite thing in life is time spent around the table. Guest blogger guidelines Then “flash freeze” the beef just long enough to firm up the outside, so it is much easier to cut into thin strips. Publish your guest post This is a great recipe and easy to make. When it comes to slicing the meat, I recommend slicing it about as thin as possible (1/8 to 1/4-inch thick).  ;)  But I am sure this beef jerky makes the world a better place, so be generous if you can. Oven: Probably the main excogitate I hear from friends is how to make beef jerky without a dehydrator. Jerky can also be used in meals by re-hydrating it. My husband pounded the meat with a wooden meat hammer. That’s because ad jerky producers use special equipment and curing preservatives to make their signature jerky. Thanks for getting back to me Jen! Made it today and let me tell ya, this batch won’t make it to family and friends, we gobbled it up! So DELICIOUS! Question, do you think it would work with chicken…. Submit an article To square up if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room somatesthesia. If you don’t have access to an expensive dehydrator don’t worry – it’s easy enough to make the jerky in your oven at home as long as it is able to go to temperatures as low as 70°C.   I personally didn’t have any trouble reading the font although it was lighter than I was expecting. Meat should be very cold when sliced to make slicing easier. Everything else stays the same. If the temperature in your dehydrator doesn’t reach 160 F.   The book is full of very good information that I think will enhance your use of the dehydrator that you have now, save you money, and give you better meals from your food storage. Most of the ingredients you will already have in your pantry, so no need to break the bank at the grocery store.  But me?  I had one very important request of Santa that year, and I’m happy to say he (literally) delivered me my very first…dehydrator!. Although this is a little inconvenient at first, it lends to a much healthier, much more delicious daily routine. If you don't have a favorite, this is a great one to try!. Submit guest post This is not the time to cram a bunch of meat on one tray and have it overlapping.  90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker.  Then pop the bag in the icebox for at least 30 minutes or up to 1 day to let those flavors sink in. I didn't use it on this recipe, but a jerky slicer is a FANTASTIC piece of equipment to help get even strips when slicing jerky. Tried this and it was so delicious. This is a little on the softer side. Guest posters wanted I did make 2 additions : one half cup of liquid smoke, and 1 tsp. You can find it in the spice section of your supermarket (I use McCormick). Want to write a post We have made many beef jerky recipes over the years.   That will repay you the cost of the book many times over. This is a guest post by Very good flavor on some pre-sliced round (couldn’t find a hunk of eye of round, but I will!). Guest post: Line two baking sheets with metallic element foil for easy clean-up.   The somesthesia won’t be high enough to ensure a safe final product. If you do get a pellet grill I might suggest that you get one with a low temp of 160° F.   Take a look at Shelle’s full catalog of dehydrator classes here. You say not to use for jerky if it doesnt go to 160F. Many people will tell you that only certain cuts of beef should be used to make jerky. If you prefer it one way or the other, add a little bit more! I found I needed to use 3 pans in the oven compared to 2 mentioned in the recipe. Become guest writer The nitrate is highly persona non grata so it’s best to go to nitrite by using curing salt Prague powder #1 or similar product. I’ve been making fresh beef Hurley now for 2 years as a labor of love for my son and his Firehouse Crew!! They live it. This is by far the best beef jerky! So easy to make. Drain the marinade from the meat. Sounds like you have everything under control over there!. Publish your guest post Previously, we had always used flank steak and a dehydrator; this recipe featuring eye of round and the oven is a game changer. When you are trying to stick to a particular diet, it can be really tricky to find healthy and tasty store-bought items that fit. I was a bit worried as I hadn’t specified for the cut to be WITH the grain and the cuts were against the grain. Same great flavor with a pop of heat but not super hot. Easy to make and the family loves it! I am so happy to have found an easy and tasty jerky to make. Guest author I met Shelle Wells in person in Phoenix in 2017.  I’ve owned 2 varied dehydrators, and will say that the technology has improved importantly over the years. Some with brown sugar or honey, some with various cuts of beef, and different spices. It’s got seriously good bones. Want to write a post 5 stars! Recently processed a 25 lb inside round with this recipe and I have nothing to show for it -- the family devoured it all. This is a mild-tasting jerky with warm but with a little bite. But that said, I still think cooking beef jerky in the dehydrator yields the most consistent and best results. Guest post opportunities Going to watch for that cut of beef. I’ve been making fresh beef Hurley now for 2 years as a labor of love for my son and his Firehouse Crew!! They live it. The jerky will be through when it bends and cracks, but does not break in half. Submit guest post Next time around, I am thinking about replacing the water with either cooking Sherry or Marsala. I didn’t think the lighter font was a deal-breaker though. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.  So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, veteran salt, and garlic powder. Omg!!!! Thank you for this recipe, utterly Marvelous! Never made it before, and it turned out perfectly never buy another bag of jerky ever!. This recipe is adapted from the recipe on page 149 of Shelle Wells’s book, Prepper’s Dehydrator Handbook. Your email address will not be published. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen instrumentation necessity. The most recent one I can think of is an older lady telling a young guy "Frank's RedHot, I put that shit on everything!" Ha! You don't forget a commercial like that. Wanting a little more chew, the meat was sliced with the grain when making this beef jerky recipe. Thanks for another incredible recipe. Sponsored post We made this beef jerky today – literally just pulled it out of the oven!! It is SO delicious! I’m so glad you went on this quest, we will surely be making this time & time again. Oven: Probably the main excogitate I hear from friends is how to make beef jerky without a dehydrator. Guest post courtesy of See my review of the Excalibur Dehydrators here. Their only comment was to enhance the spiciness of the flavor. Beef: The biggest question is probably what cut of beef to buy. Guest posts wanted (we sent one full recipe to the grandkids. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Do not copy or publish A Spicy Perspective content without prior consent.   It won’t stay fresh for long if kept stored in a hot car.  But me?  I had one very important request of Santa that year, and I’m happy to say he (literally) delivered me my very first…dehydrator!. It was out of this world, I’m making a second double batch because it was that great!.  And if you want a more tender jerky, slice the meat against the grain. Could that be omited or swapped out for something else? Thanks. My husband is a huge beef jerky fan and takes pride in his special recipe. Although making beef jerky is not a quick process, it is still very simple and requires just a handful of easy steps.  It’s totally possible in the oven. It took a full 4 hours for it to dry out in the oven. Submitting a guest post How important is the presoak in vinegar? This is the first time I’ve made jerky. Helping you grow your own food and medicine. By the way, Jenn……I have never had a failure with any of your recipes…today I’m going to try the cheese egg bites. Could that be omited or swapped out for thing else? Thanks. So all that said, to make your beef jerky, just toss the sliced beef and the marinate unitedly in a large ziplock bag until the beef is evenly coated. No more unpredictable fatty strands plus it is evenly roasted and – most important – delicious. Our family loves your recipe, Ali. Mix the bag up a couple times during the marinading process to also make sure each piece gets an even amount of these great tasting spices!. NEW! FREE EMAIL SERIES My fav tips to make you a better cook. Slicing with the grain of the meat will give you a chewy jerky, whereas slicing against the grain will produce a more tender beef jerky. The presoak in vinegar is used to remove surface bacteria and helps to ready the meat while it’s drying.


Original Beef Jerky submit your content

Save my name, email, and website in this browser for the next time I comment. I have put together a page on how to slice meat, it will provide you with in depth instructions. Arlene Stevens on December 11, 2012:. Some like to slice the beef with the grain rather than against it to help it stay in one piece; however, slicing against the grain gives a more tender result. Guest post courtesy of Thanks for sharing with us this dehydrator jerky recipe. Mix the bag up a couple times during the marinading process to also make sure each piece gets an even amount of these great tasting spices!. Guest posting guidelines   I personally didn’t have any trouble reading the font although it was lighter than I was expecting. The heavy fresh ground pepper is gangbusters! Don’t skimp that. Plus free email series "5 of a Classically Trained Chef". This post was written by Save my name, email, and website in this browser for the next time I comment. I’m new to the dehydrator and beef jerky and your recipe sounds delicious but why is your beef jerky not shelf stable? I thought dehydrating was to annihilate the need for preservation.   It won’t melt at high temperatures. Guest posts wanted I should have let it bake for the 4 hours…. Presoak the meat in white vinegar (5% acetic acid) for 10 minutes then drain the meat and discard the vinegar. This post may contain affiliate links. I love to hunt, fish, & make jerky. It is definitely edible but doesn’t have the ‘chewy’ of beef jerky.   The book is full of very good information that I think will enhance your use of the dehydrator that you have now, save you money, and give you better meals from your food storage. I break it down into about 5 servings. There are advantages to curing and smoking your own meat. So glad you enjoyed it, Christine! I haven’t tried this recipe with other meats but I do think it would work well. But that said, I still think cooking beef jerky in the dehydrator yields the most rational and best results. I just bought a dehydrator and this will be the first recipe I’ll be trying out. Joybilee® Farm | DIY | Herbs | Gardening |. Hi! My name is Will and I live in Colorado with my beautiful wife. Same great flavor with a pop of heat but not super hot.   Because in my experience…it truly is the best!. This is a great recipe and easy to make. You can find it in the spice section of your supermarket (I use McCormick). I have cuts of beef now that I am not used to using. Going to watch for that cut of beef. I plan to make this again as it is a great “traveling snack” to have on hand.  90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Finally, taste-test the beef jerky early, so you don’t leave it in the oven too long. Don’t be intimidated by the thought of preserving raw meat without refrigeration. Well, not anymore! I can’t wait to share when we can in reality see our family and friends again. Heather from Ohio on October 05, 2011:. Submit your content Not completely gluten free if using Worcestershire.   Each of the following 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. Our family loves your recipe, Ali. I shared it with extended family also. Want to write an article They want me to sell it! (Till Easter I am giving up sweets for Lent. Make sure to check the beef jerky when it is room temperature, bending when warm will appear to be unfinished and result in over drying. Also used toothpicks to suspend the meat on the racks above a drip pan and turned out great. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Guest posting I’m new to the dehydrator and beef jerky and your recipe sounds delightful but why is your beef jerky not shelf stable? I thought dehydrating was to eliminate the need for temperature reduction. This site uses Akismet to reduce spam. I love the fact that it was tender without being to tough or chewy. The key to any pleasing jerky is first letting the beef sit in a flavorful marinade for several hours, all the way up to 12 hours for maximum deliciousness. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free. It’s easy to share with his co-captain as well.   You can listen to my conference with her here, where we talk about the incident that prompted her to start prepping as a single mom, and the journey from prepping to homesteading. The recipe makes a lot and, despite seeming difficult to make, the recipe was easy to follow and didn’t require much active time to prepare. Guest posting It also revs up the creative juices!. Become an author Filed Under: Eat, Preserve Tagged With: Beef jerky recipe, book reviews, dehydrator jerky recipes, how to make jerky. I have a Camp Chef Smokepro DLX but I installed a different controller and lost the lower temp susceptibleness. Learn how your comment data is processed. Guest post courtesy of  (Fair warning — this is going to absolutely fill your home with the most irresistible smell of jerky ever!). For all the marinades above, start off by combining all ingredients into a large freezer bag and mix well.   I personally didn’t have any trouble reading the font although it was lighter than I was expecting. Please check your manual for correct times as each machine is different. Your email (will not be published) *. Since I like the taste, next time I’ll add some dish and additional red pepper flakes. It took a full 4 hours for it to dry out in the oven. Beef Jerky Recipes (75+ Homemade Jerky Recipes). Transfer the strips to your dehydrator trays, oven rack, or smoker racks to dry. While one recipe calls for kombucha vinegar, you can supplant regular vinegar or kombucha for any of these recipes, or this one. My husband made this jerky last week. It was out of this world, I’m making a second double batch because it was that great!. Would you say this is more on the al dente side or the melt in your mouth side? I would like to know just in case I might have to adjust if trying it out myself. I've really been looking forward to making this recipie, I LOVE habeneros. Hi Gina, You could replace it with a teaspoonful of liquid smoke or just leave it out. Guest posting guidelines Anyway, go with whatever cooking method works best for you!  I’ve included instructions for oven and dehydrator beef jerky in the recipe below. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Looking for guest posts Shelle Wells, author of the Prepper’s Dehydrator Handbook, Long Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals (Ulysses Press, 2018), suggests this procedure for ensuring a safe jerky product from your home dehydrator. It stays fresh without refrigeration.   It won’t stay fresh for long if kept stored in a hot car. Guest posting rules Jenn, I’m the wife of a cattle buyer, here in Canada. Just cut the stem off and put in whole, no need to seed them! I hope you enjoy it!. He took a little piece and decided he had to make some as well. Remove any visible fat and sinew on the meat with a sharp knife.  With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Guest column I´ve taken the opposite tack and moved from the oven to using dehydrators but a suggestion for those who choose the oven out of preference or necessity. Back then, I’m pretty sure that all of my girlfriends were asking for Abercrombie jeans, or the first-ever Harry Potter book, or the VHS of Titanic, or the latest Jewel or Matchbox 20 or Destiny’s Child or Spice Girls albums for Christmas. This site uses Akismet to reduce spam. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Publish your guest post Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. NOT disappointed, it turned out incredibly tasty, tender and was a huge hit with my man and with me even though I usually avoid jerky. The heavy fresh ground pepper is gangbusters! Don’t skimp that. Hi Jen, Made this the smell AND taste was wonderful. Thanks for the kind words John! You can always tell it's great tasting jerky when there is none left! Ha.  It all began thanks to my great aunt Chris, who munificently made batches upon batches of her famous beef jerky for our huge family holiday gatherings each year. I have even been commissioned to make a bactch for my daughter-in-laws girls weekend. So, to the oven we went to make the best beef jerky right at home!. Guest post guidelines   Each of the following 3 dehydrator jerky recipes yields  8 to 9 ounces of beef jerky from 2 pounds of raw beef steak, depending on how much waste you need to cut off from the steak. Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Become guest writer I met Shelle Wells in person in Phoenix in 2017. Guest post by + of Cayenne Pepper to the marinade and mixed well. The daughter-unit says this is the best batch I've made yet. Smoked salt gives the jerky a smoky flavor without the need for a smoker. Published: Nov 21, 2017 · Modified: Apr 6, 2021 by Will · This post may contain affiliate links. NEW! FREE EMAIL SERIES My fav tips to make you a better cook.  So if you happen to love beef jerky as much as I do, I would totally suggest the Cuisinart dehydrator that I currently own. After drying, place jerky on a baking sheet in an oven set to 275F, bake for 10 minutes to ensure the safe storage of the jerky. They want me to sell it! (Till Easter I am giving up sweets for Lent. As an Amazon Associate I earn from qualifying purchases. It really brings up the flavor and makes jerky even better.  But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets. Publish your guest post Yes! Change the Soy Sauce, Worcestershire, & Frank's Red Hot to 1 Tbsp instead of ¼ cup and omit the water from the recipe.